Chapter 1868: An unexpected surprise

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Previously, master Cheng, who had just ascended to the position of Chairman, even asked Yuan Zhou for advice. He told Yuan Zhou that there were many Sichuan cuisine chefs who told him that Sichuan cuisine shouldnt just be promoted as spicy and spicy all the time. Instead, they should display all the flavors of Sichuan cuisine together.

Well, it was another clich question. Yuan Zhous suggestion to master Cheng was to stay current. This was also the att.i.tude of the previous Chairman, Zhang Yan.

To be honest, Sichuan cuisine was popular nationwide because of its spiciness.

I cant say it. Now that Im famous, I have to say it quickly. Spiciness is not a characteristic of our Sichuan cuisine, but hundred flavors. Its not authentic.

Therefore, chefs who were willing to maintain the hundred flavors of Sichuan cuisine should continue to maintain it, and those who developed the spicy Sichuan cuisine should continue to maintain the spicy flavor. It was true that the two should advance side by side.

Blindly supporting one side would instead lose its freedom. Yuan Zhou was equivalent to the big boss behind the scenes of Chinas gastronomic industry. Although master chef Restaurant was small and didnt have any branch restaurants or Alliance restaurants, Yuan Zhous every move could shake up Chinas gastronomic industry.

Getting back to the main topic, many people felt that cutting skills were not so important in Sichuan cuisine. Even when Yuan Zhou cooked Sichuan cuisine, most people paid more attention to the taste. The only thing that left a deep impression on them was the translucent translucent beef. They felt that this was probably the masterpiece of cutting skills in Sichuan cuisine.

In particular, many people felt that it was only because of Yuan Zhous superb skills that he could reach such a level.

Today, Kamans Li Zhuang white meat by accident gave everyone a new understanding of the cutting skills of Sichuan cuisine.

The authentic Li Zhuang white meat had four essential elements: fine ingredients, accurate fire control, excellent knife skills and the fragrance of the seasoning. Each of them was indispensable. In Yuan Zhous restaurant, each of them was excellent.

Yuan Zhou cooked very quickly. Not long after he got the menu, the Li Zhuang white meat was served to the table.

On the snow-white plate, there was red chili in the middle with a little garlic powder on top. Even with Kamans good eyesight, he could only see the White meat rolled up into small rolls after a long time.

As expected of the White meat. If it wasnt for the control of the fire, there were a few strands of dark red meat color in the middle of the White. It was basically a transparent color. If one looked at it at first glance, one might think that there was only chili and garlic in the middle.

I have an appet.i.te. I have a great appet.i.te. Kaman swallowed a mouthful of saliva and felt that Yuan Zhou had been breaking his definition of the word chef all the time.

Between a chef and a sculptor, 80% of the people would choose the latter, and Kaman was one of them.

But now, Kaman did not seem to be able to answer the question.

The White meat was a cold dish and did not have the rich aroma of a hot dish. However, when it was placed in front of Kaman, he was attracted by a unique aroma-it was a little spicy, a little sweet, and a little greasy.

He hurriedly picked up his chopsticks, carefully dipped a white meat roll in the sauce in the middle, and put it in his mouth. The first thing he felt was the spicy and stimulating texture. The plain and tasteless white meat with only pure meaty flavor spread in his mouth.

Its delicious. Its really delicious. Kaman was a man of few words and could only describe the wonderful taste as delicious.

The chopsticks didnt stop moving. When he ate, he couldnt stop eating at all, just like when he ate a piece of Stride Gum. It wasnt in vain that he had practiced the usage of the chopsticks in order to taste Yuan Zhous delicacies.

Thats right. Kaman, Bauer, and k.u.mi were all very curious about Yuan Zhou, especially the taste of a dish made with such good knife skills. They were all very eager to see the taste. Therefore, after learning that Yuan Zhou was a Chinese chef, they practiced the usage of chopsticks at home. Although they werent very proficient, they didnt look like newbies.

Just look at how Kaman and the other two gobbled down the food with their chopsticks, and one could tell how wise their decision was.

Of course, the three of them were also very satisfied with their previous decision.

Apart from a little problem with Bauer, whose dish was mapo tofu, such a problem shouldnt have occurred according to Yuan Zhous culinary skills. However, he was not a Chinese who had been using chopsticks for many years.

Therefore, Bauer felt very wronged. He only managed to eat the whole piece of tofu after he had poked three pieces of tofu. At this moment, he secretly made up his mind to go back and learn how to use chopsticks. The main thing was that the tofu was too delicious.

When the three of them almost licked the plate again, they finally stopped.

I think I can eat a little more. k.u.mi was the first to speak. He finished the big bowl of boiled fish and even the soup was finished. It was simply comparable to the Black Beast that used to soak the rice in the hotpot base.

k.u.mi felt that he probably didnt eat anything just now, otherwise, why would his stomach feel full at all?

But weve only prepared three dishes for this meal, Kaman had searched for the three dishes on their foreign forums and found that they were all Chinese dishes that foreigners loved.

As it was his first time coming to Yuan Zhous restaurant, his thoughts were still limited and he wasnt well prepared.

We can change it so that we can eat two more rounds. Bauer touched his big belly and thought of an idea.

Out of the three of them, Bauer was the largest, so he felt that he should eat more. Otherwise, he would not be full.

Thats a good idea. Kaman and k.u.mi agreed.

After that, the three of them began the process of changing their orders. It was probably a really blessed trip. The three of them perfectly avoided the rules of the restaurant and ate to their hearts content.

On the way back, Bao er calculated that he should be able to spare another days free time, and was instantly dissatisfied with his return trip the day after tomorrow.

Like all the other chefs who came to master chef Restaurant, they had changed their itinerary. They would most likely stay longer and eat two more meals.

Bauer, k.u.mi, how are you? Kaman asked the two famous Western chefs.

A chef like Yuan is actually not famous in France and Italy. Its really a loss for European cuisine. k.u.mi didnt directly comment on the cooking, but gave such an evaluation.

His knife skills and cooking skills are better than I expected. I dont know how he could reach this level at such a young age. Did he start learning cooking at the age of one? Bauer expressed that he could not figure it out.

Bauer and k.u.mis culinary skills had also reached their current level step by step. Naturally, they knew how much effort they had to put in to reach Yuan Zhous level. Therefore, the two of them really admired and marveled at Yuan Zhou.

Kaman nodded.Now Ive come to the realization that if a famous sculptor can provide spiritual enjoyment, then a chef can provide spiritual and food enjoyment. Its yuan who has helped me understand this today.

The trio returned to the hotel. Kaman went back to his room first, while Bauer and k.u.mi felt that they had not had enough, so they started a short conversation on cooking.

While Yuan Zhou was still cooking in master chef Restaurant, the system suddenly displayed the words [Master 2 mission completed].

[ps: because of the recommendation, I want to watch three chapters!] This was the first chapter. Hehe, its time to evolve into a third chapter cat!