Gourmet Food Supplier - Chapter 1791
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Chapter 1791

Chapter 1791: The infuriating two

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The applause lasted for three minutes. Yuan Zhou clapped so hard that even his palm was a little red. As a matter of fact, Yuan Zhou first knew about Zhang Yan a long time ago. At that time, he was still working as a logistics worker in the kitchen. He had heard the head chef talk about President Zhang and his words were filled with admiration.

Yuan Zhou knew the head chef quite well. At that time, the head chef had a very sharp tongue. When he heard the disdainful expression of a certain chef, the admiration in his words was very rare. Yuan Zhou could still remember the first time he met Chairman Zhang three years ago at the Sichuan cuisine exemplary restaurant. Now that he thought about it, he had a lot of feelings.

The era of Sichuan cuisine has come to an end. Yuan Zhou thought in his heart.

Zhou s.h.i.+jie stood up. It was his turn to speak as the chairman of the chefs a.s.sociation. He said,Sichuan cuisine is one of the brightest cuisines among the many cuisines in China. Therefore, the selection of the chairman of the Sichuan cuisine a.s.sociation has always been of utmost importance. As for the nomination for the new president, it was unanimously pa.s.sed.

Lets congratulate head chef Cheng on his appointment as the chairman of the Sichuan cuisine a.s.sociation. One last thing, we will call head chef Cheng the king of Sichuan cuisine in the whole country! Zhou s.h.i.+jie still spoke in measured tones. Actually, at this moment, he should say the persons real name, which would be more rigorous. However, Zhou s.h.i.+jie found that if he said master Chengs real name, it would not be rigorous.

Another round of applause was heard to welcome Cheng zhaomei.

The king of Sichuan cuisine was not a name inherited from Yuan Zhou. It was said that after master Cheng had thoroughly studied Yuan Zhou s notes of Sichuan cuisine , he went to various provinces for an exchange and used Sichuan cuisine to conquer the famous chefs of various provinces and cities, earning himself the t.i.tle of King of Sichuan cuisine !

Master Cheng had been hesitating for a long time about this t.i.tle. He thought that with his master around, he would at most be called the second king of Sichuan cuisine. However, Yuan Zhou himself didnt care about that at all. After all, he was going to become the master chef. Moreover, the king of Sichuan cuisine was his disciple, which was quite exciting to hear.

Chairman Zhou said that hes the king of Sichuan cuisine. Thats too much. Im very grateful to all my fellow Sichuan cuisine colleagues for supporting me in becoming the chairman of Sichuan cuisine, master Cheng said.I also know that your support is not because of my face, but because of my culinary skills.

Here, I would like to thank my master, head chef Yuan, very much. Without my master, my cooking skills might still be second-rate, and without my master, I wouldnt have been able to learn the most important quality of a chef. While saying that, master Cheng faced the direction where Yuan Zhou was sitting and bowed to thank him.

Eh, why did the recruitment of girls suddenly become so emotional? then next time, the homework should be a little easier. Yuan Zhou thought so in his heart and answered,To be able to reach this stage, its mostly due to your own efforts.

The master led the way and the cultivation depended on the individual. Master Cheng had indeed remembered everything that Yuan Zhou taught him, no matter big or small.

Even though Yuan Zhou said so, master Cheng still expressed his grat.i.tude to Yuan Zhou.

He said,yesterday, I watched a video of my previous cooking compet.i.tions. Compared to now, Im really young and tender. Whether its my cutting skills, my control of the fire, or my understanding of the ingredients, theyre all barely satisfactory.

In fact, ever since Yuan Zhou became famous, master Cheng and master Yuan Zhou had become a legend in the cooking world. Therefore, it was expected that master Cheng would thank Yuan Zhou so much at the inauguration ceremony. However, could the two of them speak in human language?

They all knew that Cheng zhaomei was already a senior technician before she became Yuan Zhous disciple. According to the popular science, the National chef examination was divided into three levels: beginner, intermediate, advanced, master, and advanced Master. To put it bluntly, master Cheng was already very famous in Sichuan Province before he became his apprentice.

Among the directors of Sichuan cuisine present, many of them were head chefs at almost the same time as master Cheng. Many chefs had also lost to master Cheng in some compet.i.tions, such as head chef Feng and head chef li, who were sitting below. They felt uncomfortable when they heard master Chengs words.

So, according to master Cheng, before he acknowledged Yuan Zhou as his master, his culinary skills were just a small fry. Then, there was a big problem now. What was it to lose to master Cheng before that?

The most infuriating thing was that Yuan Zhou didnt object to master Chengs statement. If you said,no, before I acknowledged you as my master, your cooking skills were also very good, head chef Feng and head chef li would feel better. Unlike now, they were moving around as if they had roe deers.

Fortunately, master Chengs grat.i.tude to Yuan Zhou ended there. After all, it was an inauguration ceremony. Even Zhou s.h.i.+jie heaved a sigh of relief. He was afraid that if master Cheng continued talking, he might even beat him up.

The other procedures were carried out as usual. As the newly-appointed Chairman, master Cheng read out the mission report of the Sichuan cuisine a.s.sociation. About forty minutes later, the ceremony ended and the head chefs who were present also left one after another.

Of course, as the new chairman, zhaomei Cheng had to greet all the chefs present and get to know them better. Yuan Zhou, Zhou s.h.i.+jie, and Zhang Yan were waiting at the side. After all, the gift he prepared had not been given to master Cheng.

Little Yuan, youve really taught a good disciple, Zhang Yan sighed.Do you have any thoughts of taking in another disciple? I feel that if little Yuan takes in two more disciples, the prosperity of our Sichuan cuisine will be right in front of you.

Although he had already stepped down, Zhang Yan still kept talking about developing Sichuan cuisine. It was not easy to put down responsibility.

Thats enough. Zhou s.h.i.+jie said,with Chairman Cheng around, the development of Sichuan cuisines in the next 10 years will not be a problem. This will leave a way out for other cuisines. Moreover, I think little Yuan, you should go to Ludi some time. There are many talented young people there.

Zhang Ye sneered. He had already seen through Zhou s.h.i.+jies thoughts. Zhou s.h.i.+jie had been the chairman for so many years and treated all the major cuisines equally. However, no matter what, he was still a native of Lu province. Therefore, it was understandable that he wanted to develop Lu cuisine.

Master chef restaurants new dish should be our Lu cuisine. When will it be served? Zhou s.h.i.+jie asked with concern.

Um Yuan Zhou thought of the mission of Qin cuisine and got fl.u.s.tered in his heart. However, he appeared calm on the surface and said,Im already thinking about it, but Lu cuisine isnt that simple, so I still need time to get familiar with it.

Yes. Zhou s.h.i.+jie agreed with the comment that Lu cuisine was not that simple and said,Little Yuan, Im confident in your cooking skills.

About half an hour later, master Cheng Ran over.

Ive made master, Chairman Zhou, and Zhang Hui wait for a long time. Master Cheng trotted over and was a little breathless.

Ive already retired, so you cant call me President anymore. Zhang Ye said.

Its respect,master Cheng replied,its respect for Chairman Zhang.

Hes already the presidents man, so his words and actions should be more solemn. Yuan Zhou said.

Understood, master. Master Cheng said.

President Cheng, if theres anything in the a.s.sociation in the future, you can communicate directly. Zhou s.h.i.+jie said.

Alright, Chairman Zhou. Master Cheng said.

When I was acknowledging you as my master, I gave you an ice blade. This blade was used by me in the past. Im giving it to you as a gift for becoming the president. While saying that, Yuan Zhou placed the wooden box in master Chengs hand.

[Ps: some people say that the noob cat has turned back into a first watch beast. Hmph!] The face-smacking cat at the speed of light, the worlds fiercest, hand over your votes!