Gourmet Food Supplier - Chapter 1581
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Chapter 1581

Chapter 1581: Worsening

Translator:

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Yuan Zhou wanted to ask about the specific reason of the reward because it was written on the official website:

[1st place: personally guided by Chairman Yuan Zhou once (1 person in total)]

[Second place: chef jointly recommended by the Qing chef society (two chefs in total)]

[Third place: Qing chef a.s.sociations quality chef certification (five in total)]

This kind of recommendation and certification was both useful and useless. It mainly depended on the organizer.

Although the green chefs a.s.sociation couldnt be compared with a giant like the chefs a.s.sociation, it was still on the same level as the Sichuan cuisine a.s.sociation and the Cantonese cuisine a.s.sociation in terms of nature. It had both resources and publicity, not to mention that the leader of the green chefs a.s.sociation had now become Yuan Zhou.

Therefore, joint recommendation and quality chef certification were still very, very good.

Yuan Zhou just felt that the reward for the first place was a little too little if he only guided her once. Should he add some publicity resources as well?

Then, Qin Kailis answer was,

President, do you really not have any idea? A precious opportunity like your guidance is far more valuable than a recommendation from our Green chefs a.s.sociation or even the chefs a.s.sociation.

Is that so? Yuan Zhou was stupefied. He really didnt expect it to be so attractive.

Its true, President. If you open a cooking cla.s.s, the money you earn will easily fulfill your small goal in a year. Qin Kailis answer over the phone was firm and decisive.

The small target is 100 million? I can easily earn this much in a year now. Yuan Zhou indicated that he didnt understand Qin Kellys example.

Hmm Qin Kaili didnt know what to say and changed the topic,Guild Master, do you have any other instructions for the registration website?

No, its perfect. In addition, the art design of the website is very unique. Yuan Zhou said.

Thank you for your approval, Chairman. No problem. The green Chef society will open this registration website tomorrow. Qin Kaili said.

No problem, he said. Yuan Zhou answered.

After saying goodbye, he hung up the phone. The two of them didnt have much to say.

Qin Kaili was right about one thing. In the circle, there were many people who wanted Yuan Zhous guidance.

The reason for this was mainly because of Yuan Zhous only apprentice, Cheng zhaomei.

After Yuan Zhou asked master Cheng to go home, he had already started on the road of advancement.

Master Cheng had a high seniority and prestige in the first place. Then, he even made various big moves, which made him famous.

For example, there was the general understanding of Sichuan cuisine, Jiang Hu cuisine, and the Sichuan cuisine forum.

It meant that I would lead the world, and then you would have to follow the standards I set.

In fact, master Cheng really wanted to invite his own master, but he was afraid of being disturbed. Therefore, he could only say,I just heard many chefs say that head chef Chengs culinary skills are very good and that he is the standard of Sichuan cuisine. Actually, thats not the case. My standard was taught by my master. Everyone knows who my master is. He is head chef Yuan Zhou. Therefore, I should say that Yuan-style Sichuan cuisine is a standard of Sichuan cuisine.

Then, at the Lifetime Achievement Award for Sichuan cuisine, Cheng zhaomei said,In fact, cooking is like martial arts. Its just a matter of constant practice. You may not be able to improve much, but once you dont practice for two or three days, you will really become rusty. When I was forty-five years old, I felt that Sichuan cuisine could only be like this in my life until I met my master. Being able to become my masters disciple was the only thing that made me proud in my life.

Therefore, there is no doubt that my current achievements in Sichuan cuisine are all thanks to my masters guidance. I can win this award because of my age. No matter how you look at it, my masters attainment in Sichuan cuisine is more than a level higher than mine.

Master Cheng had said such words countless times.

Every time master Cheng attended a large-scale event, he would always mention his master, Yuan Zhou. Under such circ.u.mstances, the circle of chefs felt that Yuan Zhou was not only excellent at cooking but also excellent at guiding people.

Thats why you said that the reward for first place is tempting.

The culinary arts Exhibition began to be publicized. Because of Yuan Zhous presence, the media was very happy to follow and report it continuously.

The following reports were not only in Chengdu, but also all over the country. It even slowly spread to the surrounding countries.

After all, the internet was very advanced now, and it was not difficult for people to get news from abroad.

On the other side, Yuan Zhou naturally didnt know the reason why the reward for the first place was so popular because of master Chengs outstanding performance. He was currently worried about something else.

Ling Hong and ruan Xiaoqing hadnt been here for two days. Yes, two days.

Including this mornings meal, its already the third day. Yuan Zhou knitted his brows slightly and got a little worried.

After all, he was aware of ruan Xiaoqings illness. He was naturally worried about her absence for two days. Besides, Yuan Zhou knew that ruan Xiaoqing only liked to eat in his restaurant and it was really rare for her to not come for two days.

Even if ruan Xiaoqing couldnt think of it, Ling Hong wouldnt allow it.

Ling Hong had always been a domineering person. Although he was very gentle to ruan Xiaoqing, he would never give in to letting ruan Xiaoqing eat here.

Lets make a call and ask. Yuan Zhou looked outside the door again and found no one was there. Then, he turned around and went back to the restaurant to pick up his phone.

Yuan Zhou dialed Ling Hongs number on the phone with a solemn look.

The phone was connected soon after it rang a few times. Ling Hongs tired voice came from the other end,Im Ling Hong. Whats the matter?

Im yuan Zhou. Yuan Zhou kept silent for a while and then said after hearing the exhaustion in Ling Hongs voice.

Boss Yuan, its you. Then, Ling Hongs voice sounded more clear. He continued,Xiao Qing is sick. Shes in the hospital.

Do you need me to take a look? Yuan Zhou was startled inwardly, but he still asked calmly.

Not now. Shes sleeping in the ICU. Ling Hong was full of gentleness when he talked about ruan Xiaoqing.

Hearing that, Yuan Zhou didnt know what to say for a moment. But soon, he thought of something and said directly.

I have a new dish. Yuan Zhou said that very suddenly.

Even Ling Hong was stupefied by Yuan Zhous words and didnt react immediately.

Its Jiangsu cuisine. She said she really wanted to eat it,Yuan Zhou continued.

Okay, I know. Ill tell her. Shell come. Ling Hong felt warm in his heart and answered with a nod.

Yes, remember to tell me. Yuan Zhou said earnestly.

I will, Ling Hong promised.

You can find me if you need anything. Yuan Zhou thought for a while and said that before he hung up the phone.

Definitely. Wait for us to go for dinner. I might have something to announce. Ling Hong said, pretending to be relaxed.

Ill be waiting then. Yuan Zhou said.

Yes, wait for us to come and eat. Ling Hong hung up the phone after saying that.