Chapter 1447: The second Michelin chef to stay

Zhou s.h.i.+jies words received the double approval of Song Ming and Ji Yi.

Thats true. With your current cooking skills, you should be famous. Song Ming nodded.

Thats right. This pastry-making skill is just like a night walk when an event is held. Ji Yi said.

Reputation is not important. Whats most important is the skill. Yuan Zhou said without blus.h.i.+ng or panting.

Little Yuan, youre too low-key. But your current strength allows you to be low-key. Zhou s.h.i.+jie said with a smile.

Thats right, you cant keep a low profile anymore. Ji Yi said.

Yes, I am. Song Ming also nodded.

Alright then, Ill partic.i.p.ate. Yuan Zhou answered.

Thats right. You should partic.i.p.ate. Itll be good for your personal cooking exhibition after the new year. Zhou s.h.i.+jie said.

Yes. Yuan Zhou nodded his head.

Head chef Yuan is going to hold a personal cooking exhibition after the new year? Song Ming asked.

Yes. This proposal was put forward by Chu Xiao. Zhou s.h.i.+jie said.

Thats a good thing. Its rare for Chinese chefs to hold an event like this. Little Yuan, youve started it well, so itll be easy to handle later. We have to promote Chinese chefs to the whole world. Song Ming said.

Thats it. Zhou s.h.i.+jie nodded his head.

Are you going to make the desserts then? Ji Yi asked with concern.

Naturally, I will. Yuan Zhou nodded his head.

Thats good. Our desserts are not inferior to those western desserts, but there are fewer and fewer people learning it. Ji Yi sighed.

Ji Yis sigh made Zhou s.h.i.+jie, who had originally wanted to diss him, give up. It was because the truth was just as Ji Yi had said.

If it was said that being a chef was too hard and the cost of learning was high, then being a white-table pastry chef was difficult. Not only was it time-consuming and laborious, but the salary was also not high.

There was no exquisite pastry that didnt take a lot of time, but simple bread and the like didnt need that much time. There were also many industrial-integrated desserts that left even more pastry chefs with no way out.

As a result, there were even fewer chefs who served white tables than master chefs. As the chairman of the chefs a.s.sociation, Zhou s.h.i.+jie naturally knew this.

Itll be fine. Yuan Zhou said in a low voice.

Itll be fine. Theres already a young master of white cases like you now. Hearing Yuan Zhous words, Ji Yi also felt happy and nodded his head continuously.

I have little Yuans name card now. Zhou s.h.i.+jie said.

Our cooking world is getting younger and younger. Song Ming looked at Yuan Zhou and also smiled with relief.

Yes. Yuan Zhou nodded his head earnestly.

Because with Yuan Zhous current diligence and culinary skills, he was worthy of such praise.

Its settled then. Little Yuan, youll be the head chef of this exchange meeting. Youll be responsible for the affairs of the whole team. Zhou s.h.i.+jie said decisively.

Sure, no problem. Yuan Zhou nodded his head.

Ill leave the desserts to you. Young people need to gain more experience. Ji Yi patted Yuan Zhous arm and said.

Thats right, an able man should do more work. Song Ming also nodded.

Ill ask Lili to send you the schedule tonight, and then Ill ask her to help you with some ch.o.r.es. How about it? Zhou s.h.i.+jie asked.

Then Ill have to trouble uncle Zhou. Yuan Zhou didnt refuse and directly agreed.

As Zhou s.h.i.+jies a.s.sistant, Zhong Lili was naturally very familiar with such exchange meetings. It was naturally possible for her to help Yuan Zhou deal with the miscellaneous Affairs and make Yuan Zhou feel more relaxed.

Its no trouble at all. That little girl is quite good at doing these things. Zhou s.h.i.+jie waved his hand and said.

Yes. Yuan Zhou nodded his head.

Alright, then we three old men wont stay any longer. You should rest early today. Zhou s.h.i.+jie said at the end.

Remember to call me to the banquet. This was Ji Yis farewell.

Ill see you at the banquet, head chef Yuan. Song Ming also shamelessly made an agreement for the banquet.

Alright, Ill remember. Yuan Zhou nodded his head and answered them one by one.

Two shameless old men. Zhou s.h.i.+jie spat at the two of them and then turned to Yuan Zhou,Alright, little Yuan, you dont have to see them off. Ill lead them out.

Goodbye, uncle Zhou. Yuan Zhou nodded his head, but still sent the three people to the door of the restaurant.

At this time, Taoxi road was no longer as lively as it was in the morning. Most of the reporters had left, but the crowd was still there. However, everyone was either looking curiously or taking photos from a distance.

They didnt dare to go forward and look at Yuan Zhou like they were looking at a giant panda. Didnt they see the line of people from the queuing Committee standing at the door? those people were not to be trifled with.

With the growth of the queuing Committee, these people who rotated every day had become more and more professional. They were no longer the gra.s.sroots team they were in the beginning.

Asia-Pacific Exchange? It seems to be a good opportunity. Yuan Zhou thought that in his heart and then turned around and went back to his restaurant.

Thats right. Yuan Zhou had been thinking about what to do after he took over the position of the person in charge.

As the exchange meeting wasnt a compet.i.tion, there was much more room for him to display his skills. Yuan Zhou had already started to think about the dishes he needed to cook at the exchange meeting.

In that case, it should be a good choice to have a main dish for each cuisine. Yuan Zhou thought in this way,by then, my ident.i.ty as a master of Cantonese cuisine will be naturally formed. After all, the Asia-Pacific Exchange meeting will definitely be published in the official newspapers.

I have to think about the dishes for communication. Yuan Zhou was thinking about this matter in his heart.

On the other hand, Gabriel had already gotten the answer he wanted after the dessert party ended. After hearing the bad news that there was indeed going to be supper, he decided to comfort himself by buying a house or something.

It couldnt be helped. The reason why Gabriel had such an idea was very simple. During this period of time, he had seen advertis.e.m.e.nts of this Food City everywhere he went. Or rather, there were advertis.e.m.e.nts about this master chef Restaurant that was close to Taoxi road and about Yuan Zhou.

The part about having more opportunities to eat delicacies if one was close to Yuan Zhou had moved him.

As a wealthy 3-star Michelin chef who was over 40 years old, Gabriel said that he could still afford to buy a house.

So, Gabriel asked about the sales building of the gourmet city in broken Chinese and went straight there.

When he arrived at the sales Hall and saw such a lively scene, Gabriel could not help but frown and sigh.Chinese people really love to buy houses.

Maybe I should open a restaurant here. Gabriel thought to himself as he took out a translator.

Having eaten in Yuan Zhous restaurant many times, he also asked someone to buy the translation machine.

Since the foreigner had blond hair and blue eyes, Gabriel found a beautiful saleswoman who had just been free.

h.e.l.lo, he said. The beautiful saleswoman greeted him with a smile.

h.e.l.lo, I want to open a branch here. My restaurant has won three Michelin stars this year. Gabriel knew his advantage, so he spoke directly.

When the beautiful saleswoman heard this sentence coming out of the small translator, she couldnt help but say in surprise,Theres a second Michelin chef who opened a restaurant?