May; 43(5 suppl.): 2503s7s.

---. 1982. "Summary of a Workshop on Cholesterol and Non-Cardiovascular Disease Mortality." Preventive Medicine. May; 11(3):36067.

---. 1981. "On a Possible Inverse Relationship Between Serum Cholesterol and Cancer Mortality." American Journal of Epidemiology. July; 114(1):5 10.

Feinstein, A. R. 1960. "The Treatment of Obesity: An a.n.a.lysis of Methods, Results, and Factors Which Influence Success." Journal of Chronic Diseases.

April; 11:34993.

Festinger, L. 1957. A Theory of Cognitive Dissonance. Stanford, Calif.: Stanford University Press.

Feynman, R. P. 1985. Surely You're Joking, Mr. Feynman (Adventures of a Curious Character). New York: W. W. Norton.---. 1967. The Character of Physical Law. Cambridge, Ma.s.s.: MIT Press. Filozof, C., M. C. Fernandez Pinil a, and A. Fernandez-Cruz. 2004. "Smoking Cessation and Weight Gain."

Obesity Reviews. May; 5(2):95103.

Fisher, C., W. R. Ingram, and S. W. Ranson. 1938. Diabetes Insipidus and the Neuro-Hormonal Control of Water Balance: A Contribution to the Structure and Function of the Hypothalammico-Hypophyseal System. Ann Arbor, Mich.: Edwards Brothers.

Flatt, J. P. 1978. The Composition of Energy Expenditure and Its Influence on Energy Balance. In Bray, ed., 1978, 21128.

Florant, G. L., A. K. Lawrence, K. Wil iams, and W. A. Bauman. 1985. "Seasonal Changes in Pancreatic B-Cel Function in Euthermic Yel ow-Bel ied Marmots." American Journal of Physiology. Aug.; 249(2, pt. 2):R15965.

Fogelholm, M., and K. Kukkonen-Harjula. 2000. "Does Physical Activity Prevent Weight Gain-A Systematic Review." Obesity Reviews. Oct.; 1(2):95111.

Fog-Pulson, M. 1949. "Pheochromocytoma in Greenlanders of Pure Eskimo Type." Nordisk Medicine. 41:416.

Food and Nutrition Board, National Research Council [NRC]. 1980. Toward Healthful Diets. Pamphlet. Washington, D.C.: National Academy of Sciences.

Ford, E. S., A. H. Mokdad, W. H. Giles, and D. W. Brown. 2003. "The Metabolic Syndrome and Antioxidant Concentrations: Findings from the Third National Health and Nutrition Examination Survey." Diabetes. Sept.; 52(9):234652.

Foster, G. D., H. R. Wyatt, J. O. Hil , et al. 2003. "A Randomized Trial of a Low-Carbohydrate Diet for Obesity." New England Journal of Medicine. 22; 348(21): 208290.

Foster, N. B. 1922. "Treatment of Hypertension." JAMA. 79:108994.

Fouche, F. P. 1923. "Freedom of Negro Races from Cancer." British Medical Journal. June 30:1116.

Fox, C. S., M. J. Pencina, J. B. Meigs, R. S. Vasan, Y. S. Levitzky, and R. B. D'Agostino, Sr. 2006. "Trends in the Incidence of Type 2 Diabetes Mel itus from the 1970s to the 1990s: The Framingham Heart Study." Circulation. June 27; 113(25):291418.

Frantz, I. D. Jr., E. A. Dawson, P. L. Ashman, et al. 1989. "Test of effect of lipid lowering by diet on cardiovascular risk: The Minnesota Coronary Survey."

Arteriosclerosis. Jan.Feb.; 9(1):12935.

Frantz, I. D., Jr., E. A. Dawson, K. Kuba, E. R. Brewer, L. C. Gatewood, and G. E. Bartsch. 1975. "The Minnesota Coronary Survey: Effect of Diet on Cardiovascular Events and Deaths." Circulation. Oct.; 51 and 52 (2 suppl.):I -4.

Franz, M. J., J. P. Bantle, C. A. Beebe, et al. 2003. "American Diabetes a.s.sociation: Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications." Diabetes Care. Jan.; 26 (suppl.1):S5161.

Fraser, G. E., J. T. Anderson, N. Foster, R. Goldberg, D. Jacobs, and H. Blackburn. 1983. "The Effect of Alcohol on Serum High Density Lipoprotein (HDL): A Control ed Experiment." Atherosclerosis. March; 46(3):27586.

Frayn, K. N. 1996. Metabolic Regulation: A Human Perspective. London: Portland Press.

Fredrickson, D. S., R. I. Levy, and R. S. Lees. 1967a. "Fat Transport in Lipoproteins-An Integrated Approach to Mechanisms and Disorders." New England Journal of Medicine. Feb. 2; 276(5):27381.

---. 1967b. "Fat Transport in Lipoproteins-An Integrated Approach to Mechanisms and Disorders." New England Journal of Medicine. Jan. 26; 276(4):21525.

---. 1967c. "Fat Transport in Lipoproteins-An Integrated Approach to Mechanisms and Disorders." New England Journal of Medicine. Jan. 19; 276(3):14856.

---. 1967d. "Fat Transport in Lipoproteins-An Integrated Approach to Mechanisms and Disorders." New England Journal of Medicine. Jan. 12; 276(2):94103.

---. 1967e. "Fat Transport in Lipoproteins-An Integrated Approach to Mechanisms and Disorders." New England Journal of Medicine. Jan. 5; 276(1):3442.

French, J. M. 1907. A Text-Book of the Practice of Medicine, for Students and Pract.i.tioners. 3rd, revised edition. New York: Wil iam Wood.

Freuchen, P. 1961. Peter Freuchen's Book of the Eskimos. Cleveland: World Publishing Company.

Frideman, M., R. H. Rosenman, and V. Carrol . 1958. "Changes in the Serum Cholesterol and Blood Clotting Time in Men Subjected to Cyclic Variation of Occupational Stress." Circulation. May; 17(5):85261.

Friedman, J. M. 2004. "Modern Science Versus the Stigma of Obesity." Nature Medicine. June; 10(6):56369.

---. 2003. "A War on Obesity, Not the Obese." Science. Feb. 7; 299(5608):85658.

Friedman, M. 1969. Pathogenesis of Coronary Artery Disease. New York: McGraw-Hil . Friedman, M. I., and E. M. Stricker. 1976. "The Physiological Psychology of Hunger: A Physiological Perspective." Psychological Review. Nov.; 83(6):40931.

Friend, B., L. Page, and R. Marston. 1979. "Food Consumption Patterns, U.S.A.: 190913 to 1976." In Nutrition, Lipids, and Coronary Heart Disease: A Global View, ed. R. I. Levy, B. M. Rifkind, B. H. Dennis, and N. Ernst. New York: Raven Press, 489522.

Frisch, R. E., and J. W. McArthur. 1974. "Menstrual Cycles: Fatness as a Determinant of Minimum Weight for Height Necessary for Their Maintenance or Onset." Science. Sept. 13; 185(4155):94951.

Fritz, I. B. 1961. "Factors Influencing the Rates of Long-Chain Fatty Acid Oxidation and Synthesis in Mammalian Systems." Physiological Reviews. Jan.; 41:52129.

Frohman, L. A., L. L. Bernardis, J. D. Schnatz, and L. Burek. 1969. "Plasma Insulin and Triglyceride Levels After Hypothalamic Lesions in Weanling Rats."

American Journal of Physiology. June; 216(6):1496501.

Fuchs, C. S., E. L. Giovannucci, G. A. Colditz, et al. 1999. "Dietary Fiber and the Risk of Colorectal Cancer and Adenoma in Women." New England Journal of Medicine. Jan. 21; 340(3):16976.

Furnas, C. C., and S. M. Furnas. 1937. Man, Bread, and Destiny: The Story of Man and His Food. New York: New Home Library.

Gabbay, K. H., K. Hasty, J. L. Breslow, R. C. El ison, H. F. Bunn, and P. M. Gal op. 1977. "Glycosylated Hemoglobins and Long-Term Blood Glucose Control in Diabetes Mel itus." Journal of Clinical Endocrinology & Metabolism. May; 44(5):85964.

Gale, E. A. 2002. "The Rise of Childhood Type 1 Diabetes in the 20th Century." Diabetes. Dec.; 51(12):335361.

Galton, L. 1976. The Truth About Fiber in Your Food. New York: Crown.

---. 1961. "Why We Are Overly Larded." New York Times. Jan. 15; SM37.

Garcia-Palmieri, M. R., P. D. Sorlie, R. Costas, Jr., and R. J. Havlik. 1981. "An Apparent Inverse Relationship Between Serum Cholesterol and Cancer Mortality in Puerto Rico." American Journal of Epidemiology. July; 114(1):2940.

Garcia-Palmieri, M. R., P. Sorlie, J. Til otson, R. Costas, Jr., E. Cordero, and M. Rodriguez. 1980. "Relationship of Dietary Intake to Subsequent Coronary Heart Disease Incidence: The Puerto Rico Heart Health Program." American Journal of Clinical Nutrition. Aug.; 33(8):181827.

Gardiner-Hil , H. 1925. "The Treatment of Obesity." Lancet. Nov. 14; 206(5333):103435.

Gardner, C. D., A. Kiazand, S. Alha.s.san, et al. 2007. "Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premonopausal Women: The A TO Z Weight Loss Study-A Randomized Trial." JAMA. March 7; 297(9):96977.

Garine, I. de, and G. J. Koppert. 1991. "Guru-Fattening Sessions Among the Ma.s.sa." Ecology of Food and Nutrition. 25:128.

Garine, I. de, and N. J. Pol ock, eds. 1985. Social Aspects of Obesity. Amsterdam: Overseas Publishers a.s.sociation.

Garrett, H. E., E. C. Horning, B. G. Creech, and M. Debakey. 1964. "Serum Cholesterol Values in Patients Treated Surgical y for Atherosclerosis." JAMA.

Aug. 31; 189:65559.

Garrow, J. S. 1981. Treat Obesity Seriously. New York: Churchil Livingstone.

---. 1978. Energy Balance and Obesity in Man. New York: Elsevier/North-Hol and Biomedical Press.

Garside, E. B. 1946. "Carnivorous Menu." New York Times. Oct 27; 173.

Gerrior, S., and L. Bente. 2001. Nutrient Content of the U.S. Food Supply, 19091997. U.S. Department of Agriculture Center for Nutrition Policy and Promotion Home Economics Research Report No. 54.

Gershoff, S. N. 2001. "Jean Mayer 19201993." Journal of Nutrition. June; 131(6):165154.

Gilmore, C. P. 1977. "Taking Exercise to Heart." New York Times. March 27; 211.

Giorgino, F., A. Belfiore, G. Milazzo, et al. 1991. "Overexpression of Insulin Receptors in Fibroblast and Ovary Cel s Induces a Ligand-Mediated Transformed Phenotype." Molecular Endocrinology. March; 5(3):45259.

Giovannucci, E. 2001. "Insulin, Insulin-Like Growth Factors, and Colon Cancer: A Review of the Evidence." Journal of Nutrition. Nov.; 131(11 suppl.):3109S 20S.

---. 1995. "Insulin and Colon Cancer." Cancer Causes and Control. March; 6(2):16479.

Giovannucci, E., E. B. Rimm, M. J. Stampfer, G. A. Colditz, A. Ascherio, and W. C. Wil ett. 1994. "Intake of Fat, Meat, and Fiber in Relation to Risk of Colon Cancer in Men." Cancer Research. May 1; 54(9):239097.

Giugliano, D., A. Ceriel o, and G. Paolisso. 1996. "Oxidative Stress and Diabetic Vascular Complications." Diabetes Care. March; 19(3):25767.

Gladwel , M. 1998. "The Pima Paradox." New Yorker. Feb. 2. Online at http://www.gladwel .com/1998/1998_02_02_a_pima.htm.

Glenn, M. 1965. "Diet or Exercise?" New York Times. May 23; SM34.

Glicksman, A. S., W. P. Myers, and R. W. Rawson. 1956. "Diabetes Mel itus and Carbohydrate Metabolism in Patients with Cancer." Medical Clinics of North America. 40(3):887900.

Glinsmann, W. H., H. Irausquin, and Y. K. Park. 1986. "Report from FDA's Sugars Task Force, 1986: Evaluation of Health Aspects of Sugars Contained in Carbohydrate Sweeteners." Journal of Nutrition. Nov.; 116(11 suppl.):s1s216.

Glueck, C. J. 1979. "Appraisal of Dietary Fat as a Causative Factor in Atherogenesis." American Journal of Clinical Nutrition. Dec.; 32(12 suppl.):2637 43.

Gofman, J. W. 1958. "Diet in the Prevention and Treatment of Myocardial Infarction." American Journal of Cardiology. Feb.; 1(2):27183.

Gofman, J. W., and F. P. Lindgren. 1950. "The Role of Lipids and Lipoproteins in Atherosclerosis." Science. Feb. 17; 111(2877):16686.

Gofman, J. W., A. V. Nichols, and E. V. Dobbin. 1958. Dietary Prevention and Treatment of Heart Disease. New York: Putnam.

Gofman, J. W., and W. Young. 1963. "The Filtration Concept of Atherosclerosis and Serum Lipids in the Diagnosis of Atherosclerosis." In Sandler and Bourne, eds., 1963, 197230.

Gofman, J. W., W. Young, and R. Tandy. 1966. "Ischemic Heart Disease, Atherosclerosis, and Longevity." Circulation. Oct.; 34(4):67997.

Golay, A., and E. Bobbioni. 1997. "The Role of Dietary Fat in Obesity." International Journal of Obesity and Related Metabolic Disorders. June; 21(3 suppl.):S211.

Goldberg, C. 2006. "Weight Risk on the Rise for Infants." Boston Globe. Aug. 10; A1.

Goldberg, L., D. L. El iot, R. W. Schutz, and F. E. Kloster. 1984. "Changes in Lipid and Lipoprotein Levels After Weight Training." JAMA. July 27; 252(4):504 6.

Goldblatt, P. B., M. E. Moore, and A. J. Stunkard. 1965. "Social Factors in Obesity." JAMA. June 21; 192:103944.

Goldman, R. F., M. F. Haisman, G. Bynum, E. S. Horton, and E. A. Sims. 1976. "Experimental Obesity in Man: Metabolic Rate in Relation to Dietary Intake."

In Bray, ed., 1976b, 16586.

Goldstein, J. L., W. R. Hazzard, H. G. Schrott, E. L. Bierman, and A. G. Motulsky. 1973. "Hyperlipidemia in Coronary Heart Disease. I. Lipid Levels in 500 Survivors of Myocardial Infarction." Journal of Clinical Investigation. July; 52(7):153343.

Goleman, D. 1989. "What's for Dinner? Psychologists Explore Quirks and Cravings." New York Times. July 11; C1.

Goodhart, R. S., and M. E. Shils, eds. 1973. Modern Nutrition in Health and Disease: Dietotherapy. 5th edition. Philadelphia: Lea & Febiger.

Gordon, E. S. 1970. "Metabolic Aspects of Obesity." Advances in Metabolic Disorders. 4:22996.

---. 1969. "The Metabolic Importance of Obesity." In Symposium on Foods: Carbohydrates and Their Roles, ed. H. W. Schultz. Westport, Conn.: Avi Publishing, 32246.

---. 1964. "New Concepts of the Biochemistry and Physiology of Obesity." Medical Clinics of North America. Sept.; 18(5):12851306.

Gordon, E. S., M. Goldberg, and G. J. Chosy. 1963. "A New Concept in the Treatment of Obesity." JAMA. Oct. 5; 186:5060.

Gordon, R. S., Jr., and A. Cherkes. 1956. "Unesterified Fatty Acid in Human Blood Plasma." Journal of Clinical Investigation. Feb.; 35(2):20612.

Gordon, T. 1988. "The Diet-Heart Idea: Outline of a History." American Journal of Epidemiology. Feb.; 127(2):22025.

Gordon, T., W. P. Castel i, M. C. Hjortland, W. B. Kannel, and T. R. Dawber. 1977. "High Density Lipoprotein as a Protective Factor Against Coronary Heart Disease: The Framingham Study." American Journal of Medicine. May; 62(5):70714.

Gordon, T., A. Kagan, M. Garcia-Palmieri, et al. 1981. "Diet and Its Relation to Coronary Heart Disease and Death in Three Populations." Circulation.

March; 63(3):500515.

Gould, S. J. 1996. The Mismeasure of Man. New York: W. W. Norton.

Gracey, M., N. Kretchmer, and E. Rossi, eds. 1991. Sugars in Nutrition. New York: Raven Press.

Grafe, E. 1933. Metabolic Diseases and Their Treatment. Trans. M. G. Boise. Philadelphia: Lea & Febiger.

Grande, F., J. T. Anderson, and A. Keys. 1958. "Changes of Basal Metabolic Rate in Man in Semistarvation and Refeeding." Journal of Applied Physiology. March; 12(2):23038.

Grant, F. W., and D. Groom. 1959. "A Dietary Study Among a Group of Southern Negroes." Journal of the American Dietetic a.s.sociation. Sept.; 35:910 18.

Grant, J. P. 1974. "Foreword." In L. Brown and E. Eckholm, By Bread Alone. New York: Praeger, ixxi.