Rose, Mary Swartz. "Everyday Foods in War Time." New York, Macmillan, 1918.

Rose, Mary Swartz. "Feeding the Family." New York, Macmillan, 1917.

Sherman, Henry C. "Chemistry of Food and Nutrition." New York, Macmillan, 1918.

Sherman, Henry C. "Food Products." New York, Macmillan, 1917.

Taylor, Alonzo E. "War Bread." New York, Macmillan, 1918.

The publications of the United States Department of Agriculture and the United States Food Administration.

The United States Food Leaflets.

United States Department of Agriculture: Farmers' Bulletin 487.

"Cheese and Its Economical Uses in the Diet." C.F. Langworthy and Caroline L. Hunt. 1917.

Farmers' Bulletin 565. "Corn as a Food and Ways of Using It." C.F.

Langworthy and Caroline L. Hunt, 1917.

Farmers' Bulletin 717. "Food for Young Children." Caroline L. Hunt, 1917.

Farmers' Bulletin 808. "What the Body Needs." Caroline L. Hunt and Helen W. At.w.a.ter, 1917.

Farmers' Bulletin 817. "Cereal Foods." Caroline L. Hunt and Helen W.

At.w.a.ter, 1917.

Farmers' Bulletin 824. "Foods Rich in Protein." Caroline L. Hunt and Helen W. At.w.a.ter, 1917.

Farmers' Bulletin 839. "Home Canning by the One-Period Cold-Pack Method." O.H. Benson, 1917.

Farmers' Bulletin 841. "Drying Fruits and Vegetables in the Home."

Farmers' Bulletin 853. "Home Canning of Fruits and Vegetables." M.E.

Cresswell and Ola Powell, 1917.

Farmers' Bulletin 871. "Fresh Fruits and Vegetables as Conservers of Other Staple Foods." Caroline L. Hunt, 1917.

Farmers' Bulletin 881. "Preservation of Vegetables by Fermentation and Salting." L.A. Round and H.L. Lang, 1917.