2.

tablespoons tablespoons tamari tamari

1.

rounded tablespoon smooth rounded tablespoon smooth peanut butter peanut butter

2.

teaspoons teaspoons hot sauce hot sauce

2.

teaspoons teaspoons grill seasoning grill seasoning, such as McCormick's Montreal Steak Seasoning (eyeball it)

4.

chicken breast cutlets chicken breast cutlets, pound total

2.

tablespoons tablespoons honey honey

2.

tablespoons tablespoons cider vinegar cider vinegar or any white vinegar on hand or any white vinegar on hand .

seedless seedless cucumber cucumber, peeled and cut into matchsticks

4.

scallions scallions, white and green parts, chopped

1.

cup cup bean sprouts bean sprouts, a couple of handfuls

A palmful of fresh cilantro leaves cilantro leaves, chopped .

cup cup chopped roasted peanuts chopped roasted peanuts

Preheat the oven to 425F. Form the pizza crust on a pizza pan or cookie sheet. Top it with duck or plum sauce, spreading it around like you would pizza sauce. Sprinkle the pizza with some red pepper flakes, then top it with the cheese and bell peppers. Bake until golden and bubbly, 15 to 17 minutes.

In a small bowl, combine the vegetable oil, tamari, and peanut butter with the hot sauce and grill seasoning. Use the microwave to loosen up the peanut butter if it is too cold to blend into sauce; 10 seconds ought to do it. Coat the chicken evenly with the mixture and let it stand for 10 minutes. Preheat a grill pan or nonstick skillet over medium-high heat. Cook the chicken cutlets for 2 to 3 minutes on each side, or until firm. Slice the chicken into very thin strips.

While the chicken cooks, mix the honey and vinegar in a medium bowl. Add the cucumber and turn to coat in the dressing.

When the pizza comes out of the oven, top it with the chicken, scallions, sprouts, and cilantro. Drain the cucumbers and scatter them over the pizza. Garnish the pizza with peanuts, cut it into 8 wedges, and serve.

TIDBITIf you use a 13.7-ounce tube of refrigerator pizza dough you'll get one rectangular pizza; if you prefer to stretch your own into a circle, use up to a 1-pound ball of fresh dough.EXPRESS LANE SHOPPING LIST - [image]1 pizza dough pizza dough, fresh or in a 13.7-ounce tube - [image]1 small jar duck sauce duck sauce or plum sauce or plum sauce - [image]1 10-ounce sack shredded provolone provolone or Monterey Jack cheese or Monterey Jack cheese - [image]1 red bell pepper bell pepper - [image]4 chicken breast cutlets chicken breast cutlets, pound total - [image]1 seedless cucumber cucumber - [image]1 bunch scallions scallions - [image]A couple of handfuls fresh bean sprouts bean sprouts - [image]1 bunch fresh cilantro cilantro - [image]1 small jar roasted peanuts roasted peanuts And make sure you have the following On Hand: - Red pepper flakes - Vegetable oil - Tamari - Peanut butter - Hot sauce - Grill seasoning - Honey - Cider vinegar or any white vinegar

Roasted Portobello Burgers with Rosemary Garlic Oven Fries This sammy is so hearty you won't think to ask "where's the beef?"

4 SERVINGS.

2.

to 2 pounds red or white to 2 pounds red or white boiling potatoes boiling potatoes, washed

3.

tablespoons tablespoons EVOO EVOO (extra-virgin olive oil), plus some for drizzling (extra-virgin olive oil), plus some for drizzling

2.

fresh fresh rosemary rosemary sprigs, leaves finely chopped sprigs, leaves finely chopped

Salt and and black pepper black pepper

2.

tablespoons finely tablespoons finely chopped garlic chopped garlic

8.

large large portobello mushrooms portobello mushrooms, stems removed

2.

tablespoons tablespoons balsamic vinegar balsamic vinegar (eyeball it) (eyeball it)

4.

cups cups arugula leaves arugula leaves, washed

2.

jarred roasted red peppers jarred roasted red peppers, seeded