2.

celery ribs celery ribs, chopped

1.

Golden Delicious apple Golden Delicious apple, unpeeled, finely chopped

1.

small small yellow squash yellow squash or 6 pattypan squash, chopped or 6 pattypan squash, chopped

Salt and and black pepper black pepper

1.

teaspoon teaspoon poultry seasoning poultry seasoning

1.

cup shelled natural cup shelled natural pistachios pistachios, chopped

4.

purchased purchased pumpkin muffins pumpkin muffins

2.

cups cups chicken stock chicken stock

1.

package package turkey breast cutlets turkey breast cutlets

2.

tablespoons tablespoons all-purpose flour all-purpose flour .

cup cup dry white wine dry white wine or beer, whichever you have on hand or beer, whichever you have on hand

1.

or 2 or 2 chipotle chilies in adobo chipotle chilies in adobo, finely chopped

2.

scallions scallions, finely chopped

Heat a large skillet over medium-high heat. Add 1 tablespoon of the EVOO, once around the pan, and 2 tablespoons of the butter. When the butter melts into the oil, add the onions, celery, apples, and squash. Season with salt, pepper, and poultry seasoning. Saute the vegetables and fruit for 5 minutes. Add the chopped nuts and then crumble in all of the muffins. Moisten the stuffing with 1 cup of the chicken stock. Adjust the seasoning, turn off the heat, and reserve the stuffing, tented loosely with foil.

Heat a second large skillet over medium-high heat. Season the cutlets with salt and pepper. Add the remaining 2 tablespoons of EVOO to the skillet and cook the cutlets for 6 minutes on each side, or until golden and cooked through. Transfer the meat to a platter and cover it with foil. Add the remaining 2 tablespoons of butter to the skillet and reduce the heat to medium low. Add the flour to the butter and whisk together for 2 minutes, or until the flour smells nutty and the color is medium brown. Whisk in the wine or beer and cook it for 30 seconds. Whisk in the remaining cup of chicken stock and bring it to a bubble. Stir the chipotle and scallions into the gravy and season with salt.

To serve, top a mound of the muffin stuffin' with the turkey cutlets and a ladle or two of the gravy.

EXPRESS LANE SHOPPING LIST.

- [image]1 Golden Delicious apple Golden Delicious apple - [image]1 small yellow squash yellow squash or 6 pattypan squash or 6 pattypan squash - [image]1 cup shelled natural pistachios pistachios (available in bulk foods section) (available in bulk foods section) - [image]4 pumpkin muffins pumpkin muffins - [image]1 package turkey breast cutlets turkey breast cutlets (1 pounds is the average weight) (1 pounds is the average weight) - [image]1 bunch scallions scallions And make sure you have the following On Hand: - EVOO - Butter - Onion - Celery - Salt and black pepper - Poultry seasoning - Chicken stock - Flour - Dry white wine or beer - Canned chipotle chilies in adobo

Tuscan Calzones with "The Works"

Get in "The Zone." These calzones are meat-free, super hearty, and super healthy. Eat up, chow down, and enjoy.

4 SERVINGS.

1.

sack (1 pound) sack (1 pound) pizza dough pizza dough

A little flour flour to dust your hands with to dust your hands with

4.

tablespoons tablespoons EVOO EVOO (extra-virgin olive oil), plus some for drizzling (extra-virgin olive oil), plus some for drizzling

4.

portobello mushroom caps portobello mushroom caps, thinly sliced

3.

garlic cloves garlic cloves, chopped

2.

tablespoons chopped fresh tablespoons chopped fresh rosemary rosemary

Salt and and black pepper black pepper