Bill of Fare.

Bread, dumplins, and soup.

Details of expenses, etc.

For the dumplins.

lb. loths. Creutzers.

2 13 wheaten bread ... ... 14 0 16 b.u.t.ter ... ... ... 9 1 0 fine flour ... ... 4 1/2 0 11 eggs ... ... ... ... 3 0 6 salt ... ... ... ... 0 1/2 0 0 1/2 pepper ... ... ... 0 1/2 3 16 water ... ... ... ...

------- ------- 7 30 1/2 Cost 31 1/2 creutzers.

This made into dumplins;--the dumplins, after being boiled, were found to weigh eight pounds eight loths, which, divided among twelve persons, gave for each twenty-two loths.--And the cost of the whole (31 1/2 creutzers), divided by 12, gives 2 15/24 creutzers for each portion.

For the soup.

lb. loths. Creutzers.

1 14 1/2 ammunition bread ... 2 7/8 0 6 salt ... ... ... ... 0 1/2 0 1 sweet herbs ... ... 1 12 0 water ... ... ... ...

------- ------- 13 21 1/2 Cost 4 3/8 creutzers.

This soup, when cooked, weighed 11 lb, 26 loths; which, divided among the twelve persons belonging to the mess, gave for each 31 1/2 loths; and the cost (4 3/8 creutzers), divided by twelve, gives nearly THREE-NINTHS of a creutzer for each portion.

For bread.

Four pieces of ammunition bread, weighing each ten loths, for each person,--namely, one piece for breakfast--one at dinner--one in the afternoon,--and one at supper; in all, 40 loths, or one pound and a quarter, costs two creutzers and a half.

Details of expenses, etc. for each person.

lb. loths. Creutzers For 1 8 dry bread ... ... 2 1/2 For 0 22 bread dumplins ... 2 15/24 For 0 31 1/2 bread soup ... ... 0 3/8 --------- ----- 2 30 1/2 of Food Cost 5 1/2 creutzers.

The same details expressed in Avoirdupois weight, and English money:

For each person lb. oz. Pence 1 8 76/100 dry ammunition bread 0 10/11 0 13 6/10 bread dumplins ... 0 693/792 1 3 1/2 bread soup ... ... 0 36/264 ------------ --------- 3 9 86/100 of Food Cost 2 pence.

June 20th, 1795.

Serjeant Kein's mess, second regiment of grenadiers.

Bill of Fare.

Boiled beef--bread soup--and liver dumplins.

Details of expenses, etc.

For the boiled beef and soup.

lb. loths. Creutzers.

2 0 beef ... ... ... 15 0 6 1/2 salt ... ... ... 0 1/2 0 0 1/2 pepper ... ... 0 1/2 0 2 sweet herbs ... 0 1/2 2 24 ammunition bread 3 1/4 17 0 water... ... ...

---------- ------- 22 1 Cost 19 1/2 creutzers.

These ingredients were all boiled together two hours and five minutes; after which the beef was taken out of the soup and weighed, and was found to weigh 1 lb. 22 loths; the soup weighed 15 lb.; and these divided equally among the twelve persons belonging to the mess, gave for each portion, 4 1/2 loths of beef, and 1 lb. 8 loths of soup; and the cost of the whole (19 3/4 creutzers), divided by 18, gives 1 31/48 creutzers for the cost of each portion.

Details of expenses, etc. for the liver dumplins.

lb. loths. Creutzers.

2 28 of fine semel bread 15 1 0 of beef liver ... ... ... 5 0 18 of fine flour ... ... ... 2 1/2 0 6 of salt ... ... ... ... 0 1/2 2 24 of water ... ... ... ... --- -------- -------- Total 7 12 Cost 23 creutzers.

These ingredients being made into dumplins, the dumplins after being properly boiled were found to weigh 8 lb.--This gave for each portion 21 1/3 loths; and the amount of the cost (23 creutzers), divided by 12, the number of the portions, gives for each 1 11/12 creutzers.

The quant.i.ty of dry ammunition bread furnished to each person was 1 lb. 8 loths; and this, at two creutzers a pound, amounts to 2 1/2 creutzers.

Recapitulation.

For each person lb. loths. Creutzers.

0 4 1/2 of boiled beef, and ] ... 1 31/48 1 8 of bread soup ]

0 21 1/4 of liver dumplins ... ... 1 11/12 1 8 of dry bread ... ... ... 2 1/2 ---------- --------- 3 9 5/6 of Food Cost 6 3/48 creutzers.

In Avoirdupois weight, and English money, it is,--for each person:

lb. oz.

0 2.78 of boiled beef, and ] ... 0 948/1584 1 8.91 of bread soup ]

0 13.19 of liver dumplins ... ... 0 276/306 1 8.76 of dry bread ... ... ... 0 10/11 ------- ----------- 4 1.54 of Food Cost 2 1/5 pence.

June 21st, 1795.

Bill of Fare.

Boiled beef, and bread soup, with bread dumplins.

Details of expenses, etc. for the boiled beef and bread soup.

The same as yesterday, For the dumplins.

lb. loths. Creutzers.

2 30 semel bread ... ... ... 15 1/2 0 18 fine flour ... ... ... 3 0 6 salt ... ... ... ... 0 1/2 3 0 water ... ... ... ...

------- ------- 6 22 Cost 19 creutzers.

These dumplins being boiled, were found to weigh 7 lb. which gave for each person 18 2/3 loths; and each portion cost 1 7/12 creutzers.

Dry ammunition bread furnished to each person 1 lb. 8 loths, which cost 2 1/2 creutzers.

Recapitulation.

Each person belonging to the mess received this day:

lb. loths. Creutzers.

0 4 1/2 of boiled beef, and ] ... 1 31/48 1 8 of bread soup ]

0 18 2/3 of bread dumplins ... ... 1 7/12 1 8 of dry bread ... ... ... 2 1/2 --------- ------- 3 7 1/6 of Food Cost 5 35/42 creutzers

In Avoirdupois weight, and English money, it is,

lb. oz.

0 2.78 of boiled beef, and ] ... 0 948/1584 1 8.76 of bread soup ]

0 11.54 of bread dumplins ... ... 0 228/396 1 8.76 of dry bread ... ... ... 0 10/11 ------- ---------- 4 0 of Food Cost 2 1/12 pence.

June 22d, 1795.

Bill of Fare.

Bread soup and meat dumplins.

Details of expenses, etc.