Returning to Long Beach, we drove on toward San Diego, through the Santa Ana Valley to San Juan Capistrano. As we came through the great valley in which lie Santa Ana, Fullerton, and Anaheim, we pa.s.sed fruitful groves of lemons and vast fields of beets. We observed an odd optical illusion as we came near Tustin. All the fields before us seemed to be covered with water, and we at first thought that the irrigating streams had been turned on and were flowing through them. But as we reached the fields we found them perfectly dry. Field after field stretched before us apparently swimming in water, and field after field as we came near we found dry and brown under the sun. This occurred more than once in southern California as we were driving along in the sunlight.

At San Juan Capistrano we stopped to see one of the most beautiful Missions in all California. The cloisters of San Juan, the ruins of the very fine old church, the bells in their places above the walls, all are extremely picturesque and beautiful. At San Juan with its quaint little street we found two hotels, both of which had attractions. The Mission Hotel offered us Spanish cooking, attractive to one fond of red pepper and high seasoning. Las Rosas looked like a pleasant country home turned by some enterprising woman into an inn. We chose Las Rosas and had an excellent home dinner there. From San Juan Capistrano we drove on south to Delmar, where we spent the night at the Stratford Inn. This hotel, which sits flower-encircled on its sandy hillside overlooking the blue seas, has every modern appointment and luxury. The settlement does not yet seem to have attracted a large cottage population, but there are some homes of very charming architecture and with beautiful gardens. We walked up the picturesque hills back of the hotel, and came at their summit to the precipitous edge of a great bowl from which we looked down upon a green valley stretching away many miles in extent.

[Ill.u.s.tration: 1., 2. and 3. San Juan Capistrano Mission.]

From Delmar the next morning we again drove south with the sea on our right and the hills on our left. The road winds over very hilly country through a growth of rare pines known as the Torrey pines, found only here. From the heights of these hills one sees at a distance a point of land stretching into the sea, with a little town shining on its slopes like a jewel in the sun. It looks, as one approaches it from the north, like a Riviera town. This is the enchanted spot on the southern coast known as La Jolla (p.r.o.nounced La Hoya), a little town frequented by people who love the Spanish warmth of the Southern sun and the blue of the Southern sea. Here is a beautiful Episcopal school for girls, its stucco buildings planned in Spanish fashion. Here is a charming little church of the same architecture. Here, perched on the rocks, looking out to sea along the coast fringe of the town, are flat-roofed stucco houses with a matchless view of the water. Farther back on the hills overlooking the town, are lovely winter homes, also built in the architecture of Southern countries. La Jolla is one of the loveliest spots on the whole Pacific Coast. Its rocks, its caves, its Southern sea, its sunshine, all combine to make it a delightful place in which to spend a winter.

La Jolla is only fourteen miles from San Diego, and it was an easy drive from there into the bright, clean, shining city of the South. San Diego is at present in a state of transition, the transition from a little city to a big city. She has a matchless harbor, plenty of room in which to grow, and what is becoming a rich surrounding country. She has a perfect situation, with the harbor before her and the hills rising behind her. When the rails connect her with the "back country" she will undoubtedly become a powerful city.

What could be more beautiful than the drive from San Diego out along the point which curves like a great claw into the sea and is known as Point Loma? The road first sweeps along close to the water, pa.s.sing rows of pretty suburban homes. Then it rises, swings up over the hills on to the high ridge of Point Loma proper, the open sea to the right, the harbor to the left, pa.s.sing the beautifully kept grounds of the fine property belonging to the School of Theosophy. Beyond, the road still climbs until it comes to the end of the Point, on which stands a little old Spanish lighthouse, now abandoned. High above the sea one looks off to the far away islands. Turning about, one sees the city, white in the sun, the mountains rising in the distance behind it. Running out from the city is a long, narrow strip of land which widens into Coronado Beach, with the red roofs of the hotel and the green stretches of the beautiful little town of Coronado. Just below is the blue water of the great harbor. It is a grand view, and ranks in my opinion with the n.o.ble views of Sydney Harbor in Australia and of Auckland harbor in New Zealand.

San Diego, like her sister cities of Los Angeles and San Francisco, is a town frequented by tourists. Many are the hotels and apartment houses, devoted to winter sojourns and light housekeeping, offset by excellent cafeterias. There are plenty of excursions from San Diego, a short one being to the Spanish house in the village of old San Diego, known as the home of Ramona. The old house with its walled garden and its wide porches has been put in order and is now used as a depot for curios and Indian goods. Another delightful trip, somewhat longer, is to Grossmont.

Grossmont is, in spite of its name, a little mountain, some fifteen miles back of San Diego. It is an irregular heap of rocks, rising from rather barren surrounding country. Mr. Fletcher of San Diego first saw the possibilities of Grossmont and marked out the road which now runs around the mountain to its summit. Here are the modest houses of an artist and literary colony, among them the cottage of Madame Schumann-Heinck. From the porches of these cottages, perched high upon the bare rocks, one looks down upon the exquisite little El Cajon (The Box) Valley, where grow lemons, oranges, and other fruits in beautiful green luxuriance. El Cajon could once have been bought for a song, but now its fertile acres, under the spell of irrigation, are worth many thousands.

Beyond El Cajon rise the superb mountains of the South in all their rocky grandeur. They take on most wonderful colors; warm clay yellows, rich browns, lavenders, tints of ashes of rose. They are constantly changing as the day advances, and are a world of color. No wonder that singers, poets, and artists love to look upon the glowing greens below and the glowing lavenders afar. The view from Grossmont is extremely poetic and beautiful.

We should have considered our visit to California very incomplete without having seen San Diego, its Southern seas and its fascinating "back country." It is wholly different from Los Angeles, and the charm of the South is over it all. Were I a young business man, seeking to cast in my lot with a growing California city, I should cast it in San Diego.

From San Diego we proceeded through El Cajon Valley to the little town of Julian, nearly 4000 feet high. That was a memorable ride, taking us through green valleys and then up, up through broken hill country and past heavy oak and pine forests and rich mountain pastures. In going over Mussey's Grade I saw, for the first time, growing on the rocky hillsides groups of tall yuccas. I could not be content until I had climbed out of the motor and cut one of the towering stalks, springing from a ma.s.s of thick, sword-shaped leaves. Its white scented bells covered the stalk from top to bottom. It was a tree of creamy bloom and perfume. I laid it on top of our luggage, enjoying its perfume from time to time; but the beautiful bells began to droop, and by the time the day's long journey was over the flowers had withered. Afterward, I saw many of these yuccas growing in lonely, rocky places, blooming luxuriantly. They were like tall white candelabra.

On our way to Julian, a few miles from the little town, by mistake we turned left instead of right, and had a long wandering through a great mountain country. The roads were narrow, twilight was coming on, and we found ourselves in a seemingly endless forest. Sometimes from high points we had wonderful sunset glimpses of distant mountains looming above green valleys. Then again we came upon lush meadow patches, wide and lonely in the midst of the hills. Still the road wound on, down through ravines, up over steep hillsides. Not a house was to be seen, only the lonely forest and the deepening darkness. It looked as if we must spend the night in the woods. At last we came out through a rough gate into the main road and reading a sign by the light of a match found that we were a mile from Julian. It was good to reach the tiny village and to find the Robinson House, a very clean and respectable village inn, kept by an old colored soldier and his wife. They gave us an excellent supper and we found a very comfortable bed awaiting us. We had taken a road through the mountain district back of a beautiful summer inn, known as the Pine Hills Inn, and had wandered over the drives planned for the pleasure of summer guests.

We saw the Pine Hills Inn perched upon the hillside, the next morning.

It was only a short distance from where we had struck the main road for Julian. We had fully intended to spend a night at this famous little inn, but must leave that for the next time. Julian is famed for its apples, growing nearly 4000 feet high. We saw a charming picture of blossoming apple trees, grown against a dark background of tall mountain pines which flanked the orchard slope. There is a famous view near Julian. Looking down from a break in the hills one sees far, far beyond and below the grey stretches of the desert and the Salton sea.

From Julian we drove on to Warner's Hot Springs, where many people resort for the healing power of the Springs, and where a pleasant little hotel, surrounded by cottages, makes a delightful stopping place for those who wish to enjoy the sunshine and to pierce the defiles of the mountains back of the valley of the Springs. The Springs are on a great ranch which covers thousands of acres and supports hundreds of cattle.

To reach them one drives over long stretches of plain, partly rich gra.s.s, where cattle feed, partly somewhat barren country.

Leaving the Hot Springs, we drove again across the vast sandy stretches and the rich green plains of the Warner Ranch, coming from there through picturesque and somewhat broken country to the little Pala Mission.

Before reaching the Mission one comes along a mountain road cut like a shelf into the hill and very high above the valley. The little town which is the seat of the Mission is reached by a long descent. The most interesting thing about the Mission now is its bells, which are set so that the wall in whose open niches they are hung makes a picturesque framework for them. Leaving the town we came on through a deep and rocky canyon, whose scenery was wild and mountainous. From this we emerged into a broad valley which grew more beautiful as we traveled northward.

Wide grain ranches stretched away to the right, walled in by the ma.s.sive ramparts of Nellie Palomar Mountain. Other ranches stretched to the left, ending in the foothills in rich groves of olive trees. We were traveling through Temecula on our way to Elsinore, a town of hot springs. There we spent a comfortable night at a hotel situated on a little lake. The lake in the evening light with the olive orchards stretching down to its waters from the foothills opposite was very charming. From Elsinore we drove on in the morning through an open canyon, where Matilija poppies grew plentifully, to Corona. Corona is a lovely little town belted by an encircling boulevard, broad and shaded.

It lies in a fertile valley whose plains and hill-slopes are covered by thousands of lemon trees, tended with a mother's care. Above the valley rise the mountains on the distant horizon. One can see lemons being gathered, flowers blooming, and new groves being planted in the valley, and then look up to snow-capped peaks beyond. Here lemon orchards are valued at $2,000 and more an acre. When the trees have reached the bearing stage and are in good condition, lemon orchard land is a gold mine. We heard of people who rented their orchards on the basis of $2,000 value per acre, receiving interest on that valuation. We heard also of successful lemon growers who had purchased large acreages of lemon-bearing land at $1,000 per acre and who had within two years after purchase marketed a crop of lemons whose selling price covered the entire amount paid for the orchard two years before.

[Ill.u.s.tration: 1. Pala Mission. 2. Hillside Orchard in California.]

We visited a big packing house and saw dark eyed Sicilians, alert and prosperous, sorting, cleaning, and packing the lemons. Everything proceeded with swiftness and yet with orderliness. Down the long troughs rolled the lemons, each gravitating through a hole according to its size. Into a bubbling cauldron they were gently railroaded, where brushes from above and from below washed them and pushed them on. With much deftness packers caught a square of tissue paper with the left hand, a lemon with the right hand and wrapped the fruit. The filled box was pushed along a polished runway to the inspector. He deftly and quickly looked the box over, decided whether the packing was close and firm, nailed on a top, and bound the box with supporting iron bands. It was then ready to go into the freight car on the track a few feet away, where experienced men were loading the car with the yellow fruit. We were told that notwithstanding compet.i.tion with the Sicilian and Italian fruit, California lemons had all the market their owners could wish for.

Certainly when one sees the care with which the fruit is grown, the mellow sun under which it matures, and the skillful gathering, cleaning, and packing of the packing houses, one wishes every right of way for California lemons. One lemon grower told us that in the course of the past twenty years he had advanced hundreds of dollars to his Sicilian laborers who had asked his help to bring over their fathers, their brothers, and other relatives. He said that kinsman after kinsman had been brought over and had added himself and his work to the Corona colony, and that their benefactor had never lost a dollar. All the loans had been conscientiously returned in the course of time.

Californians look forward to a great flood of immigration within the next few years, and hope that Europe will send them the men to till their lands and cultivate their rich valleys and hill-slopes. There is plenty of room for them in this splendid empire of a State.

CHAPTER V

It was an easy drive from Corona to Riverside, which we reached in the late afternoon in time for a sunset drive up and around the corkscrew road leading to the top of Mt. Rubidoux. No one should miss the view from the top of Rubidoux Mountain. While its summit is not at a great height, yet the mountain is so isolated and the whole surrounding country is so level a valley that the view is very extensive. One looks down upon the town of Riverside, with its pleasant homes and church steeples; and upon miles of lemon and orange orchards groomed to the last degree of fertility and perfection. It is an immense garden.

Orchards, towns, gra.s.sy s.p.a.ces with a silver river winding through them, all give one that sense, ever present in California, of happiness, of genial climate, of unfailing beauty of surrounding.

At Riverside one stays of course, even if but for a night, at the famous Mission Inn, known as the Glenwood. Here is the creation of a man who has brought together in unique and pleasing combination the features of an inn, of a great curio shop, of a cathedral, of a happy lounging place. You may study for hours antique pieces of furniture; old tapestries, old bells, old bits of stained gla.s.s. You may spend an evening in the great music hall with its cathedral seats and listen to the organ played by a finished and yet popular artist. You may lounge in an easy chair on a cloistered porch. All these and many other things you may do at the wonderful Mission Inn. But the open road called us and we had time for only one night in Riverside. We drove from Riverside to Redlands, a particularly charming town. It has a better situation than Riverside, being on a slope instead of upon a level plain. It has beautiful streets and hosts of lovely winter homes of most attractive architecture. The drive up to Smiley Heights, where one runs through exquisite gardens along a narrow ridge, looking down upon a green cultivated valley on the one side, and a polished winter city on the other side, is a delightful experience.

From Redlands we drove on to San Bernardino and thence to Pomona and Claremont. The San Bernardino Valley has miles of grapes, the vineyards being on an immense scale. In California the grapes are not trained upon arbors. The stalks are kept low, and in looking over a vineyard one sees long rows of low growing, stocky vines, and ma.s.ses of green foliage. In San Bernardino they have a fashion of planting windbreaks of evergreens around their gardens and smaller vineyards; but there are also immense stretches of open country planted with vines. One vineyard of three thousand acres has a sign announcing that it is the largest vineyard in the world. Pomona and Claremont are pleasant towns, Pomona being the seat of a college. From Claremont we drove on to Pasadena. There are lovely drives about Pasadena, and one should not neglect to go up along the foothills and from that point of vantage look down upon the town spread out on the slopes below. There is now a motor drive up Mt.

Wilson, from which one has extremely grand views, but the Mt. Wilson drive is to be recommended only to people with small, light machines which have a short turning base. The mountain road is by no means the equal of the roads one finds in the Alps. It is too narrow and too hazardous for any but small machines. For most tourists the nine miles of the Mt. Wilson road would better be traversed on donkey-back. For those who love to climb, the winding road is a delightful walk with views of changing grandeur. The hotel at the top is a very pleasant place to stay, and one may have there the glories of the sunset and the sunrise.

The most lovely avenue in Pasadena, up and down which one should drive several times, is Orange Grove Avenue. Along the street the feathery pepper tree and the palm alternate. The strikingly handsome electric lamp standards are of bronze. Open lawns are characteristic settings for the beautiful houses which line the avenue. There are many houses of white or yellow stucco, some of them set off by delicate iron balconies.

Leaving the finished beauty of Orange Avenue we drove over a great canyon across which is flung a very ornamental bridge. The canyon has been turned into a park, and fine houses stand on its banks, commanding from their heights wonderful views.

We came on through Burbank and once more into the San Fernando Valley, just being opened up. Here and there were tiny houses and sometimes tents, the first shelters of settlers who were cultivating their newly acquired patches of land. We saw people cleaning and plowing their land.

Off to the right were beautiful mountains with houses and ranches nestled in the foothills. We drove through the new town of San Fernando and over the fine highway of the Newhall grade, pa.s.sing through a tunnel and going on to Saugus by a splendid road running all the way from Pasadena. Just after leaving San Fernando we came through Sylmar, where a big sign told us that we were pa.s.sing "the largest olive orchard in the world." This is the property of the Los Angeles Olive Growers'

a.s.sociation. We drove for more than a mile past the ranks of grey-green trees which stretched away back to the foothills.

From Saugus we turned toward Mint Canyon. We were now about to cross the great backbone of California, running north and south and dividing the valleys of the coast from the valleys of the interior. We could have crossed by the Tehachapi Pa.s.s, but preferred for this time to drive through Mint Canyon and over the Tejon Pa.s.s. All along the Canyon we saw little homesteads planted in pocket valleys. Here and there were green spots; orchards newly set out, patches of grain beginning to grow.

Little wooden shacks showed where the homesteaders had first sheltered their household goods. The settlers themselves were working in their fields and orchards. There were long stretches, too, of rough country where tall yuccas, sometimes ten feet high, were blooming. At Palmdale we came out into a great plain, the mountains in the distance. A high wind was blowing, filling our eyes with dust. Somewhere on the plain the searching wind whipped my lightweight motor coat out of the tonneau where I had stowed it and I saw it no more. It was literally blown out of sight and knowledge. We had seen all along advertis.e.m.e.nts of "Palmdale Acres," and we now came to the little town itself, a tiny settlement with flamboyant signs advertising its high hopes. We read, "Keep your eye on Palmdale, 10,000 people in 1925." Close to the sign was the irrigation ditch with a thick stream of water rushing through.

We realized that all the hopes of Palmdale and all the possibilities of future population were centered in that stream, which was to carry life and fertility to the great dusty plains before us.

We had taken luncheon at Acton, a sordid little place with an extremely unattractive wooden hotel, poor and bare. The luncheon, cooked and served by a hard working landlady, had been better than appearances promised. We had had hot beefsteak, a good boiled potato, some crisp lettuce, and fair tea. Western people are addicted to green tea, a great affliction to one accustomed to black tea. Western hotel keepers would do well to use black tea for their tourists, as the use of green tea is, so far as I know, almost unknown in the East.

Our road was rising now and we were approaching Neenach. We were driving along the foothills on the high side of another great valley. As we came near Neenach we pa.s.sed an orchard to our right, the trees loaded with beautiful, velvety green almonds. To the left was another orchard, filled with neglected, dying almond trees. We had not known whether we would find at Neenach a little town or a corner grocery store. It turned out to be simply a post office in the home of a young settler who with his wife was just making his start at ranching. He was a delightful young fellow with shining white teeth, clear eyes, and an enthusiasm that was pleasant to see. A big St. Bernard dog protected his wife, who looked very picturesque in her riding costume. Although the ranchman had been brought up in a city, he had come out to these foothills, bought one hundred and sixty acres at $17.50 an acre, driven his well forty feet, got his water, and planted his cottonwood trees for his first shade. He was soon to plant his orchard and start his garden. He told us that he would have plenty of water, as the mountains on whose foot-slopes the farm lay were nine miles deep and fifteen miles long. I asked him about the orchards which we had just pa.s.sed, so fruitful on the right, so sad and neglected on the left. He said that the almond orchards on the left had been planted years ago by a little colony of people who had three bad years following their planting. They became discouraged and moved away, abandoning their orchards and houses. The orchards which we had seen full of fruit were of a later planting.

We asked why it was that the great s.p.a.ces of Antelope Valley which stretched below the hills and off to the mountains beyond had not been taken by settlers. Our young ranchman explained that the valley which looked to be about eight miles across was really thirty miles wide, and that it was too far from water for people to settle there. I looked over the immense stretches of the valley and at the ma.s.ses of tall, spiky tree-yuccas, and wished that some way might be found to irrigate those thousands of acres. If some modern Moses could strike water from a rock, which would flow through Antelope Valley, our young settler would someday look down upon hundreds of houses and white tents instead of upon lonely forests of yucca.

We drove on from Neenach to the top of the grade, some 4230 feet. Huge round-shouldered hills, bare and lonely, rose on each side of us. Coming to the Lebec ranch house, we asked shelter for the night. These ranch houses are very hospitable and are willing to take the place of a hotel so far as they are able. We found the head of the house in some confusion and anxiety. His cook had left that morning and the settlement school ma'am had offered to help with the cooking in the emergency. One of the ranchmen volunteered to make the bed in our sleeping room, although he confessed that he had never made a bed in all his life before. We ate our supper with the ranchmen, sitting at an oil-cloth-covered table. We had hunks of cold meat, noodle soup with very thick, hearty noodles, stewed dried peaches, sliced onions, stewed tomatoes, and good bread and coffee. After a talk before a blazing open fire with two young electric engineers who, like ourselves, had sought shelter for the night, we had a dreamless night's slumber.

In the morning we had a most interesting breakfast with a long table full of hungry ranchmen. Next us sat a big fellow who was in a rather pessimistic mood. He spoke sadly of California and its resources and very warmly of Virginia. "That's the place to live!" he said. "You can drive for a hundred miles here and not see a ranch house or a schoolhouse or a church worth looking at. In Virginia it's just like, as a fellow says, 'every drink you take, things look different.' You drive up on a knoll, and you see before you a lovely farm with a nice farmhouse, and a well-built barn and outhouses. Then you drive over another knoll, and you see another nice farmhouse. Virginia and the East for me! In this country you can walk through foxtail gra.s.s until you're ruined, and you see no buildings worth looking at." This started animated discussion as to the merits of California compared with the merits of Eastern farming country, the young school ma'am vibrating between the little kitchen and the dining room and taking her part in the conversation. She was from Indiana, and told me that while she liked California she did not approve of California's neglect of history in the public schools. She felt that the children were given no knowledge of ancient or of modern history in the teaching scheme. She a.s.sured me that her own pupils were taught history very faithfully.

We were sorry to leave the ranch with its low houses and its pretty lake in the foreground. We drove on down the Pa.s.s, coming over rather precipitous roads to a last steep slope from whose height we looked off to an immense level valley which seemed to stretch away forever. Violet morning lights hung over it and it looked like an enchanted country.

This was our first view of the San Joaquin Valley, through which we were to drive for many miles.

[Ill.u.s.tration: 1., 2. and 3. Cowboy Games at Bakersfield.]

As we began to cross the valley, coming first through rather dull, scrubby stretches, I saw acres of a delicate pink and white bell-shaped flower, somewhat like a morning glory, growing close to the ground, blooming luxuriantly in the midst of a whorl of green leaves. I later asked a country woman the name of the flower, but she could only tell me that they called the lovely delicate things sand flowers. As we approached Bakersfield the land grew richer and the gra.s.s was thicker and greener. Meadow larks were flying about in great numbers, singing their sweet, clear song. At Bakersfield we stopped at the New Southern Hotel, which is, like most Western hotels, European in plan. We found a delightful cafeteria known as the Clock Tower Cafeteria, kept by two women, and with most appetizing home cooking. Bakersfield is one of the most Western of California towns. Something in the swing of its citizens as they walk along, something in the wide sombreros and high boots which the visiting cowboys wear imparts a general breeziness and Western atmosphere. It is a little town with the clothes of a big town. It has very wide streets and is laid out on a generous scale. Its fine Courthouse, its beautiful new schoolhouse, its pretty homes, its residence streets with their rows of blooming oleanders, pink and white, make it an attractive town. But it must be confessed that it is very hot in Bakersfield, as it is in most towns of the San Joaquin and Sacramento Valleys. The most interesting thing to me in Bakersfield was a leather shop, where I saw handsome Mexican saddles, very intricately and ornately stamped. These are made to order and have any amount of beautiful work upon them. At the same shop I saw handsome stamped belts and leather coin cases, long leather cuffs which cowboys affect, and tall riding boots with ornate st.i.tching. When we left Bakersfield we saw just outside the town a perfect forest of oil derricks towering into the air, some of the wells being new ones, others having been abandoned.

Bakersfield is the center of a rich oil territory, from which much wealth has flowed.

In leaving the town we turned by mistake to the right instead of to the left, and found ourselves traveling toward a Grand Canyon on a miniature scale. We were driving over lonely country where the water had worn the hills into fantastic shapes and where the whole country was a series of terraces. Sometimes small tablelands stood up boldly before us, sometimes cone-shaped pieces of plateau, like small volcanoes, appeared in long rows beyond us. Beautiful purple mists and shadows hung over these carvings of nature as the sun began to decline. The country grew lonelier and wilder, and we decided that we must retrace our journey and find out where we were. As we came near to Bakersfield again we saw the camp of an engineer who was making some borings for oil. He told us that we had taken the wrong turn and directed us on our way, past the tall derricks and northeast to Tulare.

So we turned our backs on the browns, yellows, and slate colors, the pinks and the lavenders of the lonely tableland country and struck north along a very fair road. We drove for twenty miles through rather level, brown, desert country, coming then into a grain country. All along there were pump houses on the ranches, connected with the electric current by heavy wires which ran from the main lines along the road to the little houses in the fields. I liked to think that the magic current streamed down those side wires from the main river of electricity, worked the pumps and brought up the water that made the whole country the fertile, grain-growing region it evidently was. We ate supper at the McFarland Hotel some twenty-five miles from Bakersfield. Our Wisconsin hostess who talked with us while her j.a.panese cook prepared our supper told us that three years ago there were only a few people living in tents in this region. Now the wells are down and there is a prosperous little town, the water being found only thirty feet below the surface. We came on through more fields of ripe wheat and green alfalfa. We saw one settler's tent pitched in the midst of a beautiful almond orchard, with great stacks of alfalfa near by. His wellhouse was near, and some day in the golden future he will undoubtedly build his dwelling.

Eleven miles from Tulare a tall country boy came out from the shadows as we pa.s.sed through a little village and asked if he might ride to Tulare with us. We tucked away his bulky newspaper bundle in the machine and gave him permission to sit on the tool box, which was fastened on the running-board. He thanked us warmly when we reached the quiet streets of Tulare and offered to pay us, but of course we a.s.sured him that we were glad to have given him a lift. We did not often do this as we were always afraid some one would be hurt in riding on the running-board. We had a comfortable room at the Hotel St. Maxon, and drove on the next day through the fertile valley to Fresno. Now we were in the region of rich vineyards and luxuriant fig trees. For the first time, as we approached Fresno, I saw whole orchards of fig trees. Fresno is a pretty town with the wide, bright streets and look of prosperity of so many California towns. It is the home of several thousand Armenian and Greek workers.

Only that morning the Young Women's Christian a.s.sociation had welcomed to Fresno a little woman who had come all the way from Constantinople to meet her husband. The town pays the price for being the seat of the raisin industry by being very hot in summer.

[Ill.u.s.tration: 1. Old Grizzly, Mariposa Big Trees. 2. Old Sunset, Mariposa Big Trees.]

From Fresno we drove across somewhat uninteresting country, rolling and solitary, diversified only by grain fields and stacks of alfalfa, to Madera. At Madera we turned our faces toward the high Sierras, going on to Raymond with a view to driving over the mountain road to Wawona, one of the gates of the Yosemite and very near to the famous Mariposa Grove of Big Trees.

CHAPTER VI