In what manner is Parchment now prepared?

The sheep-skins are smeared over with lime[4] on the fleshy side, folded, laid in heaps, and thus left for some days; they are next stretched very tight on wooden frames, after having been washed, drained, and half dried. The flesh is then carefully taken off with iron instruments constructed on purpose, and the skin cleansed from the remaining hairs that adhere to it. After having gone through several operations till it is perfectly clean and smooth, it is fit for writing upon.

[Footnote 4: See Chapter XVI., article Lime.]

What are the uses of Parchment?

Parchment is of great use for writings which are to be preserved, on account of its great durability; the writing on it remaining perfect for a great number of years. It is also used for the binding of books, and various other purposes.

What is Vellum?

A finer sort of parchment than the former, but prepared in the same manner, except that it is not pa.s.sed through the lime-pit. It is made of the skins of very young calves: there is also a still finer sort made of the skins of sucking lambs, or kids; this is called _virgin_ parchment, and is very thin, fine, and white, and is used for fancy-work, such as ladies' fans, &c.

CHAPTER VIII.

CAPERS, ALMONDS, ORANGES, LEMONS, CITRONS, LIMES, OLIVES, OILS, MELONS, TAMARINDS, AND DATES.

What are Capers?

The full-grown flower-buds of the Caper Tree, a small shrub, generally found growing out of the fissures of rocks, or among rubbish, on old walls and ruins, giving them a gay appearance with its large white flowers. It is a native of Italy: it is also common in the south of France, where it is much cultivated.

How are they prepared, and for what are they used?

They are gathered, and dried in the shade; then infused in vinegar, to which salt is added; after which they are put in barrels, to be used as a pickle, chiefly in sauces.

What are frequently subst.i.tuted for Capers?

The buds of broom pickled in the same manner, or the berries of the nasturtium, an American annual plant, with pungent fruit.

What are Almonds?

The nut of the Almond Tree, a species of the peach, growing in most of the southern parts of Europe; there are two kinds, the bitter and the sweet.

What are their qualities and use?

The sweet almonds are of a soft, grateful taste, and much used by the confectioner in numerous preparations of sweet-meats, cookery, &c.

Both sorts yield an oil, and are useful in medicine.

Of what country is the Orange a native?

It is a native of China, India, and most tropical countries; but has long been produced in great perfection in the warmer parts of Europe and America. Oranges are imported in immense quant.i.ties every year, from the Azores, Spain, Portugal, Italy, &c. They are brought over in chests and boxes, packed separately in paper to preserve them. The oranges in common use with us are the bitter or Seville, the China or sweet orange, and those from Florida.

Where are the Azores situated?

In the Atlantic Ocean, about 800 miles west of Portugal. These islands are very productive in wine and fruits.

Where is Seville?

In Spain; it is an ancient and considerable city, the capital of the province of Andalusia. The flowers of the Seville orange are highly odoriferous, and justly esteemed one of the finest perfumes. Its fruit is larger than the China orange, and rather bitter; the yellow rind or peel is warm and aromatic. The juice of oranges is a grateful and wholesome acid.

_Odoriferous_, sweet-scented, fragrant; having a brisk, agreeable smell which may be perceived at a distance.

Who first introduced the China Orange into Europe?

The Portuguese. It is said that the very tree from which all the European orange trees of this sort were produced, was still preserved some years back, at the house of the Count St. Laurent, in Lisbon. In India, those most esteemed, and which are made presents of as rarities, are no larger than a billiard ball. The Maltese oranges are said by some to be the finest in the world.

Who are the Maltese?

The inhabitants of Malta, an island of the Mediterranean, situated between Africa and Sicily.

Whence are Lemons brought?

The Lemon is a native of Eastern Asia, whence it was brought to Greece, and afterwards to Italy; from Italy it was transplanted to Spain, Portugal, and the South of France, whence lemons are imported in great plenty.

What is the Citron?

The fruit of the Citron Tree, resembling the lemon, but somewhat larger, and having a finer pulp. The citron was also brought originally from the East of Asia, but has since been produced in the warm parts of Europe, like the orange and lemon; Genoa especially is the greatest nursery for them. Its rind is princ.i.p.ally brought to this country in a candied state, and is applied by confectioners to various purposes.

Where is Genoa?

A city of Northern Italy, on the Mediterranean, between the rivers Bisagno and Polcevera.

What is the Lime?

The Lime is by some thought to be a species of lemon, by others not; it is a smaller fruit, and in the West Indies is greatly preferred to the lemon. It is cultivated in the South of Europe, the West Indies, and the warm parts of America. The agreeable scent called Bergamot is prepared from the rind of a small species of lime.

What are Olives?