No, no, no, your son was misled with a snipt-taffeta fellow there, whose villanous Saffron would have made all the unbaked and doughy youth of a nation in his colour.

_All's Well that Ends Well_, act iv, sc. 5 (1).

Saffron (from its Arabic name, _al zahafaran_) was not, in Shakespeare's time, limited to the drug or to the Saffron-bearing Crocus (_C.

sativus_), but it was the general name for all the Croci, and was even extended to the Colchic.u.ms, which were called Meadow Saffrons.[268:1] We have no Crocus really a native of Britain, but a few species (C. vernus, C. nudiflorus, C. aureus, and C. biflorus) have been so naturalized in certain parts as to be admitted, though very doubtfully, into the British flora; but the Saffron Crocus can in no way be considered a native, and the history of its introduction into England is very obscure. It is mentioned several times in the Anglo-Saxon Leech Books: "When he bathes, let him smear himself with oil; mingle it with Saffron."--_Tenth Century Leech Book_, ii. 37. "For dimness of eyes, thus one must heal it: take Celandine one spoonful, and Aloes, and Crocus (Saffron in French)."--_Schools of Medicine_, tenth century, c.

22. In these instances it may be only the imported drug; but the name occurs in an English Vocabulary among the Nomina herbarum: "Hic Crocus, A{e} Safurroun;" and in a Pictorial Vocabulary of the fourteenth century, "Hic Crocus, An{ce} Safryn;" so that I think the plant must have been in cultivation in England at that time. The usual statement, made by one writer after another, is that it was introduced by Sir Thomas Smith into the neighbourhood of Walden in the time of Edward III., but the original authority for this statement is unknown. The most authentic account is that by Hakluyt in 1582, and though it is rather long, it is worth extracting in full. It occurs in some instructions in "Remembrances for Master S.," who was going into Turkey, giving him hints what to observe in his travels: "Saffron, the best of the universall world, groweth in this realme. . . . It is a spice that is cordiall, and may be used in meats, and that is excellent in dying of yellow silks. This commodity of Saffron groweth fifty miles from Tripoli, in Syria, on an high hyll, called in those parts Gasian, so as there you may learn at that part of Tripoli the value of the pound, the goodnesse of it, and the places of the vent. But it is said that from that hyll there pa.s.seth yerely of that commodity fifteen moiles laden, and that those regions notwithstanding lacke sufficiency of that commodity. But if a vent might be found, men would in Ess.e.x (about Saffron Walden), and in Cambridgeshire, revive the trade for the benefit of the setting of the poore on worke. So would they do in Herefordshire by Wales, where the best of all England is, in which place the soil yields the wilde Saffron commonly, which showeth the natural inclination of the same soile to the bearing of the right Saffron, if the soile be manured and that way employed. . . It is reported at Saffron Walden that a pilgrim, proposing to do good to his countrey, stole a head of Saffron, and hid the same in his Palmer's staffe, which he had made hollow before of purpose, and so he brought the root into this realme with venture of his life, for if he had bene taken, by the law of the countrey from whence it came, he had died for the fact."--_English Voiages, &c._, vol. ii. From this account it seems clear that even in Hakluyt's time Saffron had been so long introduced that the history of its introduction was lost; and I think it very probable that, as was suggested by Coles in his "Adam in Eden" (1657), we are indebted to the Romans for this, as for so many of our useful plants. But it is not a Roman or Italian plant. Spenser wrote of it as--

"Saffron sought for in Cilician soyle--"[270:1]

and Browne--

"Saffron confected in Cilicia"--_Brit. Past._, i, 2;

which information they derived from Pliny. It is supposed to be a native of Asia Minor, but so altered by long cultivation that it never produces seed either in England or in other parts of Europe.[270:2] This fact led M. Chappellier, of Paris, who has for many years studied the history of the plant, to the belief that it was a hybrid; but finding that when fertilized with the pollen of a Crocus found wild in Greece, and known as C. sativus var. Graecus (_Orphanidis_), it produces seed abundantly, he concludes that it is a variety of that species, which it very much resembles, but altered and rendered sterile by cultivation. It is not now much cultivated in England, but we have abundant authority from Tusser, Gerard, Parkinson, Camden, and many other writers, that it was largely cultivated before and after Shakespeare's time, and that the quality of the English Saffron was very superior.[271:1] The importance of the crop is shown by its giving its name to Saffron Walden in Ess.e.x,[271:2] and to Saffron Hill in London, which "was formerly a part of Ely Gardens" (of which we shall hear again when we come to speak of Strawberries), "and derives its name from the crops of Saffron which it bore."--CUNNINGHAM. The plant has in the same way given its name to Zaffarano, a village in Sicily, near Mount Etna, and to Zafaranboly, "ville situee pres In.o.bole en Anatolie, au sud-est de l'ancienne Heraclee."--CHAPPELLIER. The plant is largely cultivated in many parts of Europe, but the chief centres of cultivation are in the arrondiss.e.m.e.nt of Pithiviers in France, and the province of Arragon in Spain; and the chief consumers are the Germans. It has also been largely cultivated in China for a great many years, and the bulbs now imported from China are found to be, in many points, superior to the European--"l'invasion Tartare aurait porte le Safran en Chine, et de leur cote les croises l'auraient importe en Europe."--CHAPPELLIER.

I need scarcely say that the parts of the plant that produce the Saffron are the sweet-scented stigmata, the "Crocei odores" of Virgil; but the use of Saffron has now so gone out of fashion, that it may be well to say something of its uses in the time of Shakespeare, as a medicine, a dye, and a confection. On all three points its virtues were so many that there is a complete literature on Crocus. I need not name all the books on the subject, but the t.i.tle page of one (a duodecimo of nearly three hundred pages) may be quoted as an example: "Crocologia seu curiosa Croci Regis Vegetabilium enucleatio continens Illius etymologiam, differencias, tempus quo viret et floret, culturam, collectionem, usum mechanic.u.m, Pharmaceutic.u.m, Chemico medic.u.m, omnibus pene humani corporis partibus destinatum additis diversis observationibus et questionibus Croc.u.m concernentibus ad normam et formam S. R. I. Academiae Naturae curiosorum congesta a Dan: Ferdinando Hertodt, Phys. et Med.

Doc., &c., &c. Jenae. 1671." After this we may content ourselves with Gerard's summary of its virtues: "The moderate use of it is good for the head, and maketh sences more quicke and lively, shaketh off heavy and drowsie sleep and maketh a man mery." For its use in confections this will suffice from the "Apparatus Plantarum" of Laurembergius, 1632: "In re familiari vix ullus est telluris habitatus angulus ubi non sit Croci quotodiana usurpatio, aspersi vel incocti cibis." And as to its uses as a dye, its penetrating powers were proverbial, of which Luther's Sermons will supply an instance: "As the Saffron bag that hath bene ful of Saffron, or hath had Saffron in it, doth ever after savour and smel of the swete Saffron that it contayneth; so our blessed Ladye which conceived and bare Christe in her wombe, dyd ever after resemble the maners and vertues of that precious babe which she bare" ("Fourth Sermon," 1548). One of the uses to which Saffron was applied in the Middle Ages was for the manufacture of the beautiful gold colour used in the illumination of missals, &c., where the actual gold was not used.

This is the recipe from the work of Theophilus in the eleventh century: "If ye wish to decorate your work in some manner take tin pure and finely sc.r.a.ped; melt it and wash it like gold, and apply it with the same glue upon letters or other places which you wish to ornament with gold or silver; and when you have polished it with a tooth, take Saffron with which silk is colored, moistening it with clear of egg without water, and when it has stood a night, on the following day cover with a pencil the places which you wish to gild, the rest holding the place of silver" (Book i, c. 23, Hendrie's translation).

Though the chief fame of the Saffron Crocus is as a field plant, yet it is also a very handsome flower; but it is a most capricious one, which may account for the area of cultivation being so limited. In some places it entirely refuses to flower, as it does in my own garden, where I have cultivated it for many years but never saw a flower, while in a neighbour's garden, under apparently the very same conditions of soil and climate, it flowers every autumn. But if we cannot succeed with the Saffron Crocus, there are many other Croci which were known in the time of Shakespeare, and grown not "for any other use than in regard of their beautiful flowers of several varieties, as they have been carefully sought out and preserved by divers to furnish a garden of dainty curiosity." Gerard had in his garden only six species; Parkinson had or described thirty-one different sorts, and after his time new kinds were not so much sought after till Dean Herbert collected and studied them. His monograph of the Crocus, in 1847, contained the account of forty-one species, besides many varieties. The latest arrangement of the family by Mr. George Maw, of Broseley, contains sixty-eight species, besides varieties; of these all are not yet in cultivation, but every year sees some fresh addition to the number, chiefly by the unwearied exertions in finding them in their native habitats, and the liberal distribution of them when found, of Mr. Maw, to whom all the lovers of the Crocus are deeply indebted. And the Croci are so beautiful that we cannot have too many of them; they are, for the most part, perfectly hardy, though some few require a little protection in winter; they are of an infinite variety of colour, and some flower in the spring and some in the autumn. Most of us call the Crocus a spring flower, yet there are more autumnal than vernal species, but it is as a spring flower that we most value it. The common yellow Crocus is almost as much "the first-born of the year's delight" as the Snowdrop. No one can tell its native country, but it has been the brightest ornament of our gardens, not only in spring, but even in winter, for many years. It was probably first introduced during Shakespeare's life. "It hath floures," says Gerard, "of a most perfect shining yellow colour, seeming afar off to be a hot glowing coal of fire. That pleasant plant was sent unto me from Robinus, of Paris, that painful and most curious searcher of simples." From that beginning perhaps it has found its way into every garden, for it increases rapidly, is very hardy, and its brightness commends it to all. It is the "most gladsome of the early flowers. None gives more glowing welcome to the season, or strikes on our first glance with a ray of keener pleasure, when, with some bright morning's warmth, the solitary golden fringes have kindled into knots of thick-cl.u.s.tered yellow bloom on the borders of the cottage garden. At a distance the eye is caught by that glowing patch, its warm heart open to the sun, and dear to the honey-gathering bees which hum around the chalices."--FORBES WATSON.

With this pretty picture I may well close the account of the Crocus, but not because the subject is exhausted, for it is very tempting to go much further, and to speak of the beauties of the many species, and of the endless forms and colours of the grand Dutch varieties; and whatever admiration may be expressed for the common yellow Dutch Crocus, the same I would also give to almost every member of this lovely and cheerful family.

FOOTNOTES:

[268:1] Fuller says of the crocodile--"He hath his name of ?????-de????, or the Saffron-fearer, knowing himself to be all poison, and it all antidote."--_Worthies of England_, i, 336, ed. 1811.

[270:1] "Cilician," or "Corycean," were the established cla.s.sical epithets to use when speaking of the Saffron. Cowley quotes--

"Corycii pressura Croci"--LUCAN;

"Ultima Corycio quae cadit aura Croco"--MARTIAL;

and adds the note--"Omnes Poetae hoc quasi solenni quodam Epitheto utuntur. Corycus nomen urbis et montis in Cilicia, ubi laudatissimus Crocus nascebatur."--_Plantarum_, lib. i, 49.

[270:2] "Saffron is . . . a native of Cashmere, . . . and the . . .

Saffron Crocus and the Hemp plant have followed their (the Aryans) migrations together throughout the temperate zone of the globe."--BIRDWOOD, _Handbook to the Indian Court_, p. 23.

[271:1] "Our English hony and Safron is better than any that commeth from any strange or foregn land."--BULLEIN, _Government of Health_, 1588.

[271:2] The arms of the borough of Saffron Walden are "three Saffron flowers walled in."

SAMPHIRE.

_Edgar._

Half-way down Hangs one that gathers Samphire, dreadful trade!

Methinks he seems no bigger than his head.

_King Lear_, act iv, sc. 6 (14).

Being found only on rocks, the Samphire was naturally a.s.sociated with St. Peter, and so it was called in Italian Herba di San Pietro, in English Sampire and Rock Sampier[274:1]--in other words, Samphire is simply a corruption of Saint Peter. The plant grows round all the coasts of Great Britain and Ireland, wherever there are suitable rocks on which it can grow, and on all the coasts of Europe, except the northern coasts; and it is a plant very easily recognized, if not by its pale-green, fleshy leaves, yet certainly by its taste, or its "smell delightful and pleasant." The leaves form the pickle, "the pleasantest sauce, most familiar, and best agreeing with man's body," but now much out of fashion. In Shakespeare's time the gathering of Samphire was a regular trade, and Steevens quotes from Smith's "History of Waterford"

to show the danger attending the trade: "It is terrible to see how people gather it, hanging by a rope several fathoms from the top of the impending rocks, as it were in the air." In our own time the quant.i.ty required could be easily got without much danger, for it grows in places perfectly accessible in sufficient quant.i.ty for the present requirements, for in some parts it grows away from the cliffs, so that "the fields about Porth Gwylan, in Carnarvonshire, are covered with it." It may even be grown in the garden, especially in gardens near the sea, and makes a pretty plant for rockwork.

There is a story connected with the Samphire which shows how botanical knowledge, like all other knowledge, may be of great service, even where least expected. Many years ago a ship was wrecked on the Suss.e.x coast, and a small party were left on a rock not far from land. To their horror they found the sea rising higher and higher, and threatening before long to cover their place of refuge. Some of them proposed to try and swim for land, and would have done so, but just as they were preparing for it an officer saw a plant of Samphire growing on the rock, and told them they might stay and trust to that little plant that the sea would rise no further, for that the Samphire, though always growing within the spray of the sea, never grows where the sea could actually touch it.

They believed him and were saved.

FOOTNOTES:

[274:1] Dr. Prior.

SAVORY.

_Perdita._

Here's flowers for you; Hot Lavender, Mints, Savory, Marjoram.

_Winter's Tale_, act iv, sc. 4. (103).

Savory might be supposed to get its name as being a plant of special savour, but the name comes from its Latin name _Saturcia_, through the Italian _Savoreggia_. It is a native of the South of Europe, probably introduced into England by the Romans, for it is mentioned in the Anglo-Saxon recipes under the imported name of Savorie. It was a very favourite plant in the old herb gardens, and both kinds, the Winter and Summer Savory, were reckoned "among the farsing or fa.r.s.eting herbes, as they call them" (Parkinson), _i.e._, herbs used for stuffing.[275:1]

Both kinds are still grown in herb gardens, but are very little used.

FOOTNOTES:

[275:1]

"His typet was ay farsud ful of knyfes And pynnes, for to give fair wyves."

_Canterbury Tale_, Prologue.

"The farced t.i.tle running before the King."

_Henry V_, act iv, sc. 1 (431).

The word still exists as "forced;" _e.g._, "a forced leg of mutton,"

"forced meat b.a.l.l.s."