_Two n.o.ble Kinsmen_, act ii, sc. 2 (47).

(26)

Even as poor birds, deceived with painted Grapes, Do forfeit by the eye and pine the maw.

_Venus and Adonis_ (601).

(27)

For one sweet Grape, who will the Vine destroy?

_Lucrece_ (215).

Besides these different references to the Grape Vine, some of its various products are mentioned, as Raisins, wine, aquavitae or brandy, claret (the "thin potations" forsworn by Falstaff), sherris-sack or sherry, and malmsey. But none of these pa.s.sages gives us much insight into the culture of the Vine in England, the whole history of which is curious and interesting.

The Vine is not even a native of Europe, but of the East, whence it was very early introduced into Europe; so early, indeed, that it has recently been found "fossil in a tufaceous deposit in the South of France."--DARWIN. It was no doubt brought into England by the Romans.

Tacitus, describing England in the first century after Christ, says expressly that the Vine did not, and, as he evidently thought, could not grow there. "Solum, praeter oleam vitemque et caetera calidioribus terris oriri sueta, patiens frugum, faecundum." Yet Bede, writing in the eighth century, describes England as "opima frugibus atque arboribus insula, et alendis apta pecoribus et jumentis Vineas etiam quibusdam in locis germinans."[301:1]

From that time till the time of Shakespeare there is abundant proof not only of the growth of the Vine as we now grow it in gardens, but in large Vineyards. In Anglo-Saxon times "a Vineyard" is not unfrequently mentioned in various doc.u.ments. "Edgar gives the Vineyard situated at Wecet, with the Vine-dressers."--TURNER'S _Anglo-Saxons_. "'Domesday Book' contained thirty-eight entries of valuable Vineyards; one in Ess.e.x consisted of six acres, and yielded twenty hogsheads of wine in a good year. There was another of the same extent at Ware."--H. EVERSHED, in _Gardener's Chronicle_. So in the Norman times, "Giraldus Cambrensis, speaking of the Castle of Manorbeer (his birthplace), near Pembroke, said that it had under its walls, besides a fishpond, a beautiful garden, enclosed on one side by a Vineyard and on the other by a wood, remarkable for the projection of its rocks and the height of its Hazel trees. In the twelfth century Vineyards were not uncommon in England."--WRIGHT. Neckam, writing in that century, refers to the usefulness of the Vine when trained against the wall-front: "Pampinus lat.i.tudine sua excipit aeris insultus, c.u.m res ita desiderat, et fenestra clementiam caloris solaris admittat."--HUDSON TURNER.

In the time of Shakespeare I suppose that most of the Vines in England were grown in Vineyards of more or less extent, trained to poles. These formed the "pole-clipt Vineyards" of No. 21, and are thus described by Gerard: "The Vine is held up with poles and frames of wood, and by that means it spreadeth all about and climbeth aloft; it joyneth itselfe unto trees, or whatsoever standeth next unto it"--in other words, the Vine was then chiefly grown as a standard in the open ground.

There are numberless notices in the records and chronicles of extensive vineyards in England, which it is needless to quote; but it is worth noticing that the memory of these Vineyards remains not only in the chronicles and in the treatises which teach of Vine-culture, but also in the names of streets, &c., which are occasionally met with. There is "Vineyard Holm," in the Hampshire Downs, and many other places in Hampshire; the "Vineyard Hills," at G.o.dalming; the "Vines," at Rochester and Sevenoaks; the "Vineyards," at Bath and Ludlow; the "Vine Fields,"

near the Abbey at Bury St. Edmunds;[302:1] the "Vineyard Walk" in Clerkenwell; and "near Basingstoke the 'Vine' or 'Vine House,' in a richly wooded spot, where, as is said, the Romans grew the first Vine in Britain, the memory of which now only survives in the Vine Hounds;"[303:1] and probably a closer search among the names of fields in other parts would bring to light many similar instances.[303:2]

Among the English Vineyards those of Gloucestershire stood pre-eminent.

William of Malmesbury, writing of Gloucestershire in the twelfth century, says: "This county is planted thicker with Vineyards than any other in England, more plentiful in crops, and more pleasant in flavour.

For the wines do not offend the mouth with sharpness, since they do not yield to the French in sweetness" ("De Gestis Pontif.," book iv.) Of these Vineyards the tradition still remains in the county. The Cotswold Hills are in many places curiously marked with a succession of steps or narrow terraces, called "litchets" or "lynches;" these are traditionally the sites of the old Vineyards, but the tradition cannot be fully depended on, and the formation of the terraces has been variously accounted for. By some they are supposed to be natural formations, but wherever I have seen them they appear to me too regular and artificial; nor, as far as I am aware, does the oolite, on which formation these terraces mostly occur, take the form of a succession of narrow terraces.

It seems certain that the ground was artificially formed into these terraces with very little labour, and that they were utilized for some special cultivation, and as likely for Vines as for any other.[303:3] It is also certain that as the Gloucestershire Vineyards were among the most ancient and the best in England, so they held their ground till within a very recent period. I cannot find the exact date, but some time during the last century there is "satisfactory testimony of the full success of a plantation in Cromhall Park, from which ten hogsheads of wine were made in the year. The Vine plantation was discontinued or destroyed in consequence of a dispute with the Rector on a claim of the tythes."--RUDGE'S _History of Gloucestershire_. This, however, is not quite the latest notice I have met with, for Phillips, writing in 1820, says: "There are several flourishing Vineyards at this time in Somersetshire; the late Sir William Ba.s.set, in that county, annually made some hogsheads of wine, which was palatable and well-bodied. The idea that we cannot make good wine from our own Grapes is erroneous; I have tasted it quite equal to the Grave wines, and in some instances, when kept for eight or ten years, it has been drunk as hock by the nicest judges."--_Pomarium Britannic.u.m._ It would have been more satisfactory if Mr. Phillips had told us the exact locality of any of these "flourishing Vineyards," for I can nowhere else find any account of them, except that in a map of five miles round Bath in 1801 a Vineyard is marked at Claverton, formerly in the possession of the Ba.s.sets, and the Vines are distinctly shown.[304:1] At present the experiment is again being tried by the Marquis of Bute, at Castle Coch, near Cardiff, to establish a Vineyard, not to produce fruit for the market, but to produce wine; and as both soil and climate seem very suitable, there can be little doubt that wine will be produced of a very fair character. Whether it will be a commercial success is more doubtful, but probably that is not of much consequence.

I have dwelt at some length on the subject of the English Vineyards, because the cultivation of the Vine in Vineyards, like the cultivation of the Saffron, is a curious instance of an industry foreign to the soil introduced, and apparently for many years successful,[304:2] and then entirely, or almost, given up. The reasons for the cessation of the English Vineyards are not far to seek. Some have attributed it to a change in the seasons, and have supposed that our summers were formerly hotter than they are now, bringing as a proof the Vineyards and English-made wine of other days. This was Parkinson's idea. "Our yeares in these times do not fall out to be so kindly and hot to ripen the Grape to make any good wine as formerly they have done." But this is a mere a.s.sertion, and I believe it not to be true. I have little doubt that quite as good wine could now be made in England as ever was made, and wine is still made every year in many old-fashioned farmhouses. But foreign wines can now be produced much better and much cheaper, and that has caused the cessation of the English Vineyards. It is true that French and Spanish wines were introduced into England very early, but it must have been in limited quant.i.ties, and at a high price. When the quant.i.ties increased and the price was lowered, it was well to give up the cultivation of the Vine for some more certain crop better suited to the soil and the climate, for it must always have been a capricious and uncertain crop. Hakluyt was one who was very anxious that England should supply herself with all the necessaries of life without dependence on foreign countries, yet, writing in Shakespeare's time, he says: "It is sayd that since we traded to Zante, that the plant that beareth the Coren is also broughte into this realme from thence, and although it bring not fruit to perfection, yet it may serve for pleasure, and for some use, like as our Vines doe which we cannot well spare, although the climat so colde will not permit us to have good wines of them"

("Voiages, &c.," vol. ii. p. 166). Parkinson says to the same effect: "Many have adventured to make Vineyards in England, not only in these later days but in ancient times, as may well witness the sundry places in this land, ent.i.tuled by the name of Vineyards, and I have read that many monasteries in this kingdom having Vineyards had as much wine made therefrom as sufficed their convents year by year, but long since they have been destroyed, and the knowledge how to order a Vineyard is also utterly perished with them. For although divers both n.o.bles and gentlemen have in these later times endeavoured to plant and make Vineyards, and to that purpose have caused Frenchmen, being skilfull in keeping and dressing Vines, to be brought over to perform it, yet either their skill faileth them or their Vines were not good, or (the most likely) the soil was not fitting, for they could never make any wine that was worth the drinking, being so small and heartlesse, that they soon gave over their practise."

There is no need to say anything of the modern culture of the Vine, or its many excellent varieties. Even in Virgil's time the varieties cultivated were so many that he said--

"Sed neque quam multae species, nec nomina quae sint Est numerus; neque enim numero comprendere refert; Quem qui scire velit, Lybici velit aequoris idem Discere quam multae Zephyro turbentur arenae; Aut ubi navigiis violentior incidit Eurus Nosse quot Ionii veniant ad littora fluctus."

_Georgica_, ii, 103.

And now the number must far exceed those of Virgil's time. "The cultivated varieties are extremely numerous; Count Odart says that he will not deny that there may exist throughout the world 700 or 800, perhaps even 1,000 varieties; but not a third of these have any value."--DARWIN. These are the Grapes that are grown in our hothouses; some also of a fine quality are produced in favourable years out-of-doors. There are also a few which are grown as ornamental shrubs.

The Parsley-leaved Vine (_Vitis laciniosa_) is one that has been grown in England, certainly since the time of Shakespeare, for its pretty foliage, its fruit being small and few; but it makes a pretty covering to a wall or trellis. The small Variegated Vine (_Vitis_ or _Cissus heterophyllus variegatus_) is another very pretty Vine, forming a small bush that may be either trained to a wall or grown as a low rockwork bush; it bears a few Grapes of no value, and is perfectly hardy. Besides these there are several North American species, which have handsome foliage, and are very hardy, of which the Vitis riparia or Vigne des Battures is a desirable tree, as "the flowers have an exquisitely fine smell, somewhat resembling that of Mignonnette."--DON. I mention this particularly, because in all the old authors great stress is laid on the sweetness of the Vine in all its parts, a point of excellence in it which is now generally overlooked. Lord Bacon reckons "Vine flowers"

among the "things of beauty in season" in May and June, and reckons among the most sweet-scented flowers, next to Musk Roses and Strawberry leaves dying, "the flower of the Vines; it is a little dust, like the dust of a bent, which grows among the duster in the first coming forth." And Chaucer says: "Scorners faren like the foul toode, that may noughte endure the soote smel of the Vine roote when it flourisheth."--_The Persones Tale._

Nor must we dismiss the Vine without a few words respecting its sacred a.s.sociations, for it is very much owing to these a.s.sociations that it has been so endeared to our forefathers and ourselves. Having its native home in the East, it enters largely into the history and imagery of the Bible. There is no plant so often mentioned in the Bible, and always with honour, till the honour culminates in the great similitude, in which our Lord chose the Vine as the one only plant to which He condescended to compare Himself--"I am the true Vine!" No wonder that a plant so honoured should ever have been the symbol of joy and plenty, of national peace and domestic happiness.

FOOTNOTES:

[301:1] According to Vopiscus, England is indebted to the Emperor Probus (A.D. 276-282) for the Vine: "Gallis omnibus et Britannis et Hispanis hinc permisit ut vites haberent, et Vinum conficerent."

[302:1] At Stonehouse "there are two arpens of Vineyard."--_Domesday Book_, quoted by Rudder. Also "the Vineyard" was the residence of the Abbots of Gloucester. It was at St. Mary de Lode near Gloucester, and "the Vineyard and Park were given to the Bishopric of Gloucester at its foundation and again confirmed 6th Edward VI."--RUDDER.

[303:1] "Edinburgh Review," April, 1860.

[303:2] See Preface to "Palladius on Husbandrie," p. viii. (Early English Text Society), for a further account of old English Vineyards.

[303:3] For a very interesting account of the formation of lynches, and their connection with the ancient communal cultivation of the soil see Seebohm's "English Village Community," p. 5.

[304:1] On this Vineyard Mr. Skrine, the present owner of Claverton, has kindly informed me that it was sold in 1701 by Mr. Richard Holder for 21,367, of which 28 was for "four hogsheads of wine of the Vineyards of Claverton."

[304:2] Andrew Boorde was evidently a lover of good wine, and his account is: "This I do say that all the kingdoms of the world have not so many sundry kindes of wine as we in England, and yet _there is nothing to make of_."--_Breviary of Health_, 1598.

VIOLETS.

(1) _Queen._

The Violets, Cowslips, and the Primroses, Bear to my closet.

_Cymbeline_, act i, sc. 5 (83).

(2) _Angelo._

It is I, That, lying by the Violet in the sun, Do as the carrion does, not as the flower, Corrupt with virtuous season.

_Measure for Measure_, act ii, sc. 2 (165).

(3) _Oberon._

Where Oxlips and the nodding Violet grows.

_Midsummer Night's Dream_, act ii, sc. 1 (250).

(4) _Salisbury._

To gild refined gold, to paint the Lily, To throw a perfume on the Violet, To smooth the ice, or add another hue Unto the rainbow, or with taper-light To seek the beauteous eye of Heaven to garnish, Is wasteful and ridiculous excess.

_King John_, act iv, sc. 2 (11).