Ontario Teachers' Manuals: Household Science in Rural Schools - Part 4
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Part 4

METHOD OF WORK

Have the table set, as a review of the work of the last lesson; then have four or six of the pupils seat themselves and go through the forms of serving one another to any simple meal upon which the cla.s.s may decide. Family meal service should be explained and demonstrated first; then service where there is one waitress. Have the pupils, in turn, act as waitresses and serve all the others, offering and placing the food, removing the soiled dishes, filling the tumblers, etc.

LESSONS VIII AND IX: GENERAL CLEANING OF A ROOM

SUBJECT-MATTER

Rooms which are in constant use should be swept and dusted every day. A thorough cleaning of each room in the house will be necessary every week or two, even though the room is swept and kept in order daily. First, all cupboards, drawers, and other receptacles in which articles collect should be cleaned; then all large movable articles should be dusted and moved out of the room; those that are not readily movable should be dusted and covered. The floor should be swept with the windows open; the ceiling and walls should be brushed with a covered broom, and the dust allowed to settle. The floor should then be wiped with a damp cloth on the broom.[A] The woodwork should be cleaned with a damp cloth and a soap that is not too strong. Soda or sapolio should not be used. The furniture should be carefully uncovered, and everything arranged in perfect order.

[A] If the floor is of unfinished-wood, it will require a thorough scrubbing. After sweeping the floor and allowing the dust to settle, a small portion at a time should be scrubbed with a floor-brush and soap. When scrubbing, the grain of the wood should be followed. The scrubbing-water should be changed frequently. For rinsing and drying the floor, a cloth should be wrung out of clear water.

The things that are highest should be dusted first, and care should be taken to collect all the dust in the dust-cloth. After collecting the dust, the cloth should be shaken out-of-doors, washed thoroughly, and boiled. The dust-cloth should be dampened before using on all surfaces except the polished furniture and windows.

Sweeping should be done with short strokes and the broom should be kept close to the floor, so that the dust will not be scattered. The corners of the room should be swept first, the dust gathered in the centre, and then swept into the dust-pan. The dust should be burned, for it may contain disease germs. Loose hairs and fluff should be removed from the broom after using, and it should also be washed periodically.

Small rugs should be cleaned out-of-doors. They should be swept, beaten, and re-swept, then rolled until ready to be put on the floor. If the rug is a large one and cannot be removed, it should be wiped over with a damp cloth, rolled, and the under side of the rug and the floor beneath it should be wiped.

After the room has been cleaned, the windows should be arranged so that a supply of fresh, clean air can come constantly into it. This is essential to every room in the house, if perfect health is to be maintained.

PRELIMINARY PLAN

It will be well to have Lesson IX given in one of the homes some day after school hours, if possible. If that cannot be arranged, the school-room may be utilized as the place for practice.

METHOD OF WORK

Devote Lesson VIII to a discussion of the methods of cleaning and to various short tasks in connection with the school-room. In Lesson IX have the pupils go through the entire process of cleaning a room. a.s.sign some portion of the task to each one of them, so that all may take part in the work. Supervise the work carefully, a.s.sign home practice, and have each pupil clean a room at home once a week for a month.

LESSON X: CARE OF THE BED-ROOM

SUBJECT-MATTER

As soon as one is dressed in the morning, the windows in the bed-room should be opened wide to air the room thoroughly, and the bed-clothes should be removed and put on chairs before the window to air. The night clothing should also be aired. The slops should be emptied, and the chamber should be washed with cold water, using a special cloth. The basin should be washed in warm, soapy water, which should then be poured into the chamber and used for washing it. The toilet articles should be washed, then the basin rinsed and wiped dry. The slop jar should be washed out thoroughly, and both the slop jar and the chamber should be cleaned frequently with chloride of lime or some other disinfectant. The pitcher should be filled with fresh water, and all the articles arranged neatly on the wash-stand. If the towels are soiled, clean ones should be supplied. The mattress should be turned and the bed made carefully; the lower sheet being tucked under the mattress all around, and the other covers tucked in at the bottom and sides of the bed. The bed should be kept free from wrinkles and smooth in appearance, and the pillows should be well shaken and arranged at the head of the bed. The floor should be swept, the furniture dusted, and everything put in place. The windows should be left partly opened, so that the bed-room may be well aired.

Fresh air is always necessary, but especially during sleep, when the body is repairing itself, and it is important that the room should be well aired during the day and the windows left open at night.

When the room is to be thoroughly cleaned, the frame of the bed should be dusted, the mattress turned, and the bed should be made. The window shades should be dusted and rolled up. The curtains should be well shaken and covered, if one has a dust sheet. All the small articles on the bureau, table, and shelf should be placed on the bed, and the whole covered with a sheet. The tables, chairs, and any other movable furniture should be dusted and placed outside the room or covered. The rugs should be rolled and cleaned out-of-doors. The room should be swept and dusted. As soon as the dust has settled, the covers should be removed, and the furniture, rugs, and all the small articles should be restored to their places. The shades should be adjusted, and the room left in perfect order. The broom and everything else that has been used in the work should be cleaned and put back into their places.

PRELIMINARY PLAN

It may be possible for the teacher to give this lesson in her own bed-room or in the bed-room of one of the neighbours. If this is not feasible, the only way to make it effective is to have the pupils report each day on the work they do at home.

METHOD OF WORK

Ill.u.s.trate each process and give the reasons for everything that is done. Emphasize the importance of the sanitary care of the bed-room, a regular time for doing the work, and the benefit of having each member of the family care for her own personal belongings and her own portion of the bed-room.

LESSON XI: CARE OF LAMPS

It is a.s.sumed that the teacher is acquainted with the possibilities of electricity and other methods of better lighting in country homes, and will instruct her pupils in the economic use of modern lighting facilities.

SUBJECT-MATTER

_Directions for cleaning and filling lamps._--A bright light comes from clean burners that allow a good draught. This means constant care on the part of the one who looks after the lamps. In the daily cleaning, first dust the chimney shade and the body of the lamp. Wash the chimney. If sooty, clean with a newspaper before washing. Next, turn the wick high enough to show all the charred part; cut this off, making it perfectly even, then rub with a piece of soft paper. Wipe the burner and any other part of the lamp that may be oily. Dry with another cloth. Fill the body of the lamp with oil to within an inch of the top, leaving plenty of room for the gas that may be generated from the kerosene, as this gas, in a lamp that has been used many times without refilling, may be a source of danger.

When lighting the lamp, turn the wick down, allowing the chimney to become heated gradually. If it is necessary to move the lighted lamp, turn the wick low. The flaring up of the flame smokes the chimney. Do not leave a lighted lamp in a room where there is no one to watch it.

When putting out the light, blow across the chimney, never down into it, as this might send the flame down into the kerosene.

About once a month give the lamp a thorough cleaning. Spread out a newspaper and take the lamp apart. Wash the chimney and the shade in hot water, dry with a towel, and polish, using soft paper. Boil every part of the burner in water to which two tablespoonfuls of soda have been added. Insert new wicks if the old ones are dirty, and put the parts all securely together again. Keep an old pan and some cloths exclusively for this purpose, and be very careful not to allow the dirty hands or a drop of kerosene to come near any food.

Have a regular time in the day for cleaning the lamps, preferably immediately after all the morning work has been done after breakfast. Do not fill the lamps near the kitchen stove. Do not light a match while the oil-can is near, and never fill a lamp while it is lighted or while near another one which is lighted. If a fire is caused by kerosene, smother it with a heavy rug or a woollen garment, and do not attempt to put it out with water.

PRELIMINARY PLAN

It will be well to give this lesson just before some evening entertainment at the school-house. If there are no lamps at the school have a few brought in from neighbouring homes. Secure an old pan and some cloths to use in cleaning.

METHOD OF WORK

Discuss with the pupils the cost and properties of kerosene and the danger of having a light or too great heat near a can of kerosene.

Explain the draught by means of which the kerosene can be made to burn on the wick and the danger if the burner becomes clogged up and the draught is cut off. Have the lamps taken apart, the burners boiled, the chimneys cleaned, and the body of the lamps filled and wiped off. Then have the lamps lighted, to see that they burn properly.

LESSON XII: PREVENTION OF PESTS

SUBJECT-MATTER

Household pests are annoying, dangerous to health, and destructive to property. They carry disease germs from one person to another and from the lower animals to human beings. Absolute cleanliness is essential, if the house is to be kept free from pests. As a rule, they flourish in dark, damp, dirty places. With proper care the housekeeper can keep her house free from them and, if they are noticed, she should know how to exterminate them.

A few simple methods of extermination are here given: