Chapter 2676: Worthy of the name

Translator:

549690339

As for Badhan and the others, who had originally picked up their knives, forks, and chopsticks, intending to gobble up the meat, their movements instantly froze. They were instantly speechless when they saw the duck that was revealed after the layer of skin and meat was separated.

Compared to the Golden-skinned duck that looked very fat on the outside, the duck inside looked much more compact and small. At least, it was a fact that it was smaller than the duck on the outside. Otherwise, it would not have been possible to stuff it in, right?

What is this? Badhan was a little hesitant. Was he allowed to eat or not?

If he allowed them to eat, what was it that they ate? This was indeed a problem. At the moment, it seemed that he was eating duck meat, and his intuition told him that it was definitely not that simple.

As for Mohamed, he was also confused. He was already prepared, but it seemed that he was just preparing for a long time. He was ready, but the dishes were obviously not ready.

Even Sanada, who boasted that he was half an expert in Huaxia, was a little confused. What was this? A duck among a duck, another duck? Do you think this is a Russia nesting doll?

I made this based on our famous Chinese dish, three-set duck. I hope everyone likes it. Yuan Zhou took another bamboo knife that was almost the same and continued to cut the duck.

Now, the three judges finally knew what the five similar bamboo knives on the tray that Yuan Zhou carried over were used for. They had thought that they were the tableware prepared for them. Unexpectedly, they were the ones with shallow knowledge.

But five bamboo blades, could it be that there were five ducks inside? When the three of them thought of this, they looked at each other. They couldnt get the five ducks in. How did they get in? they stared at them without blinking.

Yuan Zhou didnt let him down. He changed to another knife and continued to cut the pigeon lightly, revealing the pigeon inside.

Thats right, it was a pigeon. Although it had been cooked, the pigeons skin was crisp and the meat was tight, and it looked very delicious.

Besides, everyone present was a Top Chef, so it was not a problem for them to recognize a common ingredient like a pigeon.

After that, Yuan Zhou didnt give them any time to react. He quickly changed to another knife and cut open the pigeons body, revealing the quail inside.

Even the somewhat impatient Badhan had calmed down. There were four levels in a row, and there were even five knives. He didnt know how many more levels there were, but there were definitely five levels. Now, all he could do was wait. Although this wasnt easy at all, it was really too fragrant.

The few people with good eyesight could tell at a glance that the ingredients of each layer were cooked in different ways and then put together for seasoning, so the taste was different. Other than the fragrance, the color of the skin was also different due to the different cooking methods.

Yuan Zhou didnt make them wait for long. After the heat dissipated a little, he immediately picked up the next knife and cut the quail from head to tail, revealing the yellow and brown fish inside.

After the poultry, there was another fish. Badhan and the others felt that this was the last level? Sure enough, Yuan Zhous next action gave everyone an answer. He used the last knife to cut the fish from head to tail. Then, the fish meat was directly separated from the middle to both sides, revealing eight round pearls the size of a thumb. They were white in color and round in shape. Actually, if it wasnt for such a strong fragrance, Badhan and the others would have thought that they were opening the sh.e.l.l to look for pearls just now.

As expected of casting pearls before swine. Head chef Yuans dish is really too vivid. Sanada was the first to break the strange silence.

From the time Yuan Zhou broke the fishs body to when Sanada spoke, there was at least two minutes of silence. It wasnt that everyone didnt want to talk, but they were too shocked to know what to say. Speaking of the worlds dishes, it wasnt that they had never seen complicated and varied dishes before. However, they had never seen a dish that was as exquisite and beautiful as Yuan Zhou s. How could a human make such a dish? even non-human beings would find it difficult to make it.

Yuan Zhous perception that he wasnt a human was deeply rooted. Even the three top chefs in the world thought so. It was impossible to take off his hat.

Sanadas words woke up Badhan and morhand, and they both nodded in unison.Its indeed worthy of its reputation. I must have a good taste.

Yuan Zhou didnt even need to do anything. The several people took all kinds of tableware and showed off their skills. They all aimed at the Pearl at the same time. They all looked round and white. Therefore, each of them took one pearl and directly stuffed it into their mouths.

At this time, the taste of the goose meat on the surface immediately filled the entire mouth. When it was placed in the fishs stomach, it could not help but be mixed with the fresh fragrance of the fish. In addition, the other layers of the coat had a faint taste. The delicate taste of the goose meat was the main taste, and the other tastes were supplementary. The taste was complex and varied, like a naughty fairy, changing its appearance every now and then, but each appearance was very popular.

Ka Cha!

As soon as he bit it open, the juice inside burst out. The slightly hot juice swept his entire mouth with the unique taste of the filling.

I didnt expect the goose meat to be the main flavor of the supplementary dish. The fresh and tender texture of the whole sh.e.l.l meat coupled with the delicate taste of the goose meat is simply too great. It makes one feel as if they are walking barefoot on the beach. Badhan squinted his eyes slightly, feeling that the previous wait had been worth it.

What sh.e.l.l meat? I think my dried sh.e.l.l is the freshest. Its fresh and tough, and it has a unique taste that goes well with the smooth goose meat on the surface. Thats the best. Sanadas face was filled with satisfaction.

The tenacity of the dish that could be easily broken by his teeth was very much in line with his appet.i.te. If he didnt say a few good words to it, he would feel that it was an insult to the dish.

What are you guys talking about? its obviously the taste of sharks fin inside. The thick sharks fin and the smooth taste. Theres obviously no taste, but its definitely a great enjoyment to match it with the light and pleasant goose meat. This is the pinnacle of life. Morhande retorted loudly.

As soon as he finished speaking, the few people who were still savoring the taste in their mouths suddenly looked at each other. Although their tongues had deteriorated due to their age, it was not serious. They usually paid attention to their skin, but even if it was serious, it was impossible for them to make a mistake with a few completely different ingredients!

After looking at each other, the three of them s.h.i.+fted their gazes to Yuan Zhou at the same time. He was the one who could definitely solve any problem the creator of the dishes had.

The three judges are all right. The fillings inside the eight pearls are different, but they are all used to complement the fresh and delicious taste of the goose meat. I hope everyone will like it. Yuan Zhou said lightly.

It was as if he was saying something like the weather was very good today, but his words were like thunder exploding in the ears of Badhan and the other two. They didnt expect that at this moment, the mysterious veil of this dish was completely lifted.

Every Pearl stuffing was different. To be honest, it was not impossible to stuff such a small pearl into the fish. Some people could even stuff it into the fishs stomach. If each step was separated, there were only a few people in the world who could do it.

However, no one could complete this step by step, not to mention the exquisite taste, but the shape and presentation of the dish, not even Sanada and the other two.