Chapter 2665: The chef is different

Translator:

549690339

What is this spice? it should be very delicious when added to the pizza. Paul looked at the green coriander with a strange fragrance and was very tempted.

Fortunately, no one knew about it. Otherwise, a coriander-flavored pizza wouldnt feel good. However, cooking skills were definitely something that came from practice.

Paul decided that he really should learn Chinese well. Not only could he communicate with Yuan Zhou more smoothly and understand his words better, but he could also get to know some Chinese unique spices. He always felt that the original flavor would be lost after the translation and the taste would not be right.

His thoughts flashed through his mind in an instant. The most important thing now was to put the delicious food into his mouth. Based on his performance just now, he felt that summer would definitely start eating after his first bite. So, in order to eat more, Paul decided to eat more.

Because of the coriander pills special properties, Paul directly stretched his chopsticks as wide as possible to the extent that his fingers could bear it. Then, he picked up a large stalk of coriander and the coriander, and directly sent it into his mouth.

Then, a piece of the originally messy dish was suddenly missing. It looked so pitiful that it made people want to condemn the culprit, especially with summer as the leader.

At first, shermar was already prepared to take action as soon as Paul picked up the food with his chopsticks and left the plate. He was going to eat the food as fast as he could. As long as he was fast enough, he would definitely be able to eat more. However, no matter how much he thought about it, he didnt expect Paul to be so capable!

There was no one else who could have such a large territory all of a sudden.

Shama followed suit and placed a large stalk into his mouth. When he picked it up, Paul was putting the food into his mouth and didnt have the chance to see his actions.

It wasnt until the dish entered his mouth that Paul realized that the special aroma was truly fragrant in his mouth.

A strong fragrance, the crisp and tender Sandan, soft and fragrant, fresh, salty and slightly spicy. It was not the kind of spicy taste with chili, but the spicy taste of pepper and ginger. The spicy taste and the fragrance a.s.sailed the nose. The soft and crisp Sandan was simply a perfect match.

After eating one piece, he really wanted a second piece, and after eating a large plant, he wanted a second large plant. If the situation allowed it, he might even open his mouth and pour it in. Eating like this should be more refres.h.i.+ng.

The elixir was originally very crunchy, but with so many elixir pills placed together, they were constantly being bitten off with the juice of the coriander. It was really impossible to guard against, as if they were dancing.

The unique fragrance and the crisp, tender, and delicious scattered pills made Paul believe that the original flavor of the mutton was the best. He didnt expect the coriander to be so different. The texture and feeling were completely different, but they were both the ultimate enjoyment of the taste. The scattered pills werent mutton, but they were still a part of the sheep.

The most important thing about the mild yandongsan elixir was that it was closer to the original taste, so the feeling wasnt very obvious. The next dish that was served completely subverted the perfect perception that Paul had just established.

The Lamb, which was already overly tender, looked like a thick sauce after being stir-fried over a fire and added with chili and other ingredients.

If the celestial explosion pill was a delicate and graceful beauty, then the spicy lamb should be a fiery wild beauty, her every frown and smile full of style.

The combination of the spiciness of the chili and the tenderness of the Lamb created an unparalleled taste. At the very least, Paul and summer didnt even care who had ordered this dish. They immediately picked up their chopsticks and ate. The slight spiciness constantly stimulated the saliva in their mouths, and the tender and juicy lamb burst out with juice as soon as they bit into it. It was a rich and enjoyable experience.

Swis.h.!.+

Paul grabbed the last bite of meat and licked the plate to make sure he didnt miss anything.

It turns out that it doesnt really matter how the mutton is eaten. The most important thing is which chef has it. It seems that I still have a lot to learn.

Paul was fully aware that he had made a mistake when he ate the mutton with soy sauce. When he had eaten mutton in Turkey, it was usually thick oil and red sauce, and it didnt taste that good. Even his own cooking didnt taste that good.

Just now, he felt that the mutton should be like a sauced mutton. There was no need to use heavy oil or other ingredients. As long as it was the most authentic taste, it would be the best. However, the following yansong dan and spicy lamb made him realize that he was still too naive.

The deliciousness of the ingredients was not determined by how many other ingredients were used, but by the chefs skills. This was the most important thing.

The hand-grabbed mutton next confirmed this point. Even an ordinary seasoning wrapped the originally light and delicious mutton with a gorgeous coat, making it even more mellow and moving.

Hand-grabbed mutton was eaten in different places and in different parts. Some liked to stew the meat directly and dip it in sauce. Some liked to fish the meat out with bones and eat it directly or dip it in sauce. Of course, there was also the way to stew first and then roast it. It all depended on how the chef did it.

The mutton ribs served by Yuan Zhou were almost two fingers wide. There was a layer of glistening oil on the surface accompanied by the fresh and tender mutton. It looked a little greasy, but when it was in the mouth, one would know that it was just right. The combination of a little fat and a lot of lean meat did not give off a greasy feeling. The lean meat was only a little chewy after being neutralized, which made the whole meat look plump. The fascia near the bone was more chewy than the pure meat.

The temperature of the stew was just right. With just a gentle bite, the bone and flesh would separate. Even if it was bare bones, it was very tasty when licked, making people reluctant to give up and want to chew it and swallow it.

It was so pa.s.sionate that the heat catalyzed the flow of the juice, as if every inch of the meat was full of strong juice. When matched with the delicious sauce, it was even more amazing.

The dishes were served one by one, and both of them ordered noodles. The chewy noodles combined with the fresh and tender mutton, which was just a little worse than the fish and mutton, was very delicious. The smooth and chewy noodles matched with the boiled mutton soup, and the rich taste of mutton mixed with the wheat fragrance of the noodles, adding to the flavor.

What left the deepest impression on Paul was the stewed snack. It was probably because he had a deep and beautiful memory of the heaven and earth brocade for the first time. Therefore, he was more familiar with the tofu that was made of bean paste, which was similar to the Kojac tofu.

Unlike the soft and tender taste of Kojac tofu, the tofu used in the stewed snacks this time was much more seasoned. There were loose holes like honeycomb briquet inside. With one bite, the juice from the outside would enter. The soft and flexible texture of the Kojac tofu combined with other ingredients would create a new experience.

There was also the mixed sand made from eggs and mutton paste. It was a wonderful taste experience. Both of them were very fresh ingredients, and when put together, they were fresher than ever. It was so delicious that Paul felt that if he could eat them every day, he would even live in the store!