Chapter 2655: Pressing forward with indomitable will

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549690339

If the previous ball was a combination of flexibility and smoothness, then the surface of the current ball was extremely soft and dense.

Because it had been deep-fried, the surface was crunchy, but the inside was soaked in sauce. The water had entered the holes and hadnt seeped into the surface. Except for the outermost surface, everything else was particularly smooth and delicious.

The rich sour and spicy sauce, coupled with the faint taste of Taro, made the originally soft and sticky fragrance glow with new vitality, becoming long-lasting.

It looks like flour, but its not flour at the same time. Its really delicious. Where did head chef Yuan buy the ingredients? if its possible, I can buy some and see if I can make the crust into our countrys most famous rolls or pizzas. The elasticity and stickiness are both very good.

Paul thought to himself as he ate. The main reason was that he had never eaten such an ingredient before. It looked like noodles, but it wasnt noodles. At the same time, it also had the characteristics that made him very envious.

Generally, no one would ask a chef where they bought the ingredients. After all, it was equivalent to their secrets. If they asked, they would be suspected of prying into their secrets. Although Paul was very tempted, he still restrained his impulse.

He couldnt help but eat a few pieces in a row before he finally recovered and decided to try the noodles that had been very noticeable just now.

It was slightly different from ordinary stir-fried noodles. This noodle was slightly shorter. At most, it could be folded in half to the same length. It was naturally incomparable to other noodles. Moreover, its thickness was also relatively thicker, about the thickness of the second thinness of beef noodles.

Paul didnt think there was anything worth paying attention to about the thickness of the noodles. After all, Italy was also very thick, not to mention things like pasta, which was definitely thick enough.

He picked up a strand of noodles with a fork and put it in his mouth. Pop, pop, pop. He just bit it lightly with his teeth, and the noodles directly broke with a very strong snap.

Even if it was broken, it would break again with another bite. It was as if it was dancing in the mouth, and it was very lively.

And when he savored it carefully, he found that the noodles seemed to have a hidden meaning. Paul couldnt help but take a closer look at the cross-section of the noodles and found that there were indeed two cores inside and outside. It was really incredible.

The sauce wrapped around the noodles took advantage of the moment he bit it, dyeing all aspects of the noodles. No matter where it was, there was the shadow of the sauce. The appetizing sauce endowed the noodles with new vitality, making it rich in color when the strength jumped. It was like a colorful ball in the mouth.

The more chewy noodles made Pauls cheeks tighten, and his ma.s.seter muscles were fully trained. Not only did he have more facial muscles, but he also had more teeth than usual. It was probably the most physically exhausting meal he had ever had.

However, instead of being tired, Paul felt very relaxed and happy. Whether it was the noodles that could dance in his mouth, the tofu that was soft on the surface and smooth on the inside, or the soft, juicy, and dense ball surface, they all gave him a full sense of enjoyment.

Cha Cha Cha.

Paul ate faster and faster. Now that he had tried all three dishes, it was time for him to eat whatever the fork touched. He was a very casual person. It was only when he was eating randomly that he realized that there were some tiny pieces of meat hidden in the food. The meat was full of juice and the surface was crispy. It made the minced meat very appetizing. At least, it matched the noodles very well.

Huala Huala

Cheng zhaomei and the others had originally thought that after Paul had tasted the dish, they would be thick-skinned enough to go and try it. After all, they could be said to be standing in G.o.ds perspective. Although they did not see how the dish was completed, they clearly knew that one ingredient had been used from the beginning to the end.

Cheng Cai took a look at it. Not only did those who had not seen the cooking process not believe that it was made from the same ingredient, but the few of them could not believe their eyes from the beginning to the end.

They knew that Yuan Zhou didnt know how to do magic, but at this moment, when they saw such a dish, they couldnt help but doubt that their master was most likely not from earth. With such an obvious appearance of having supernatural powers, he was fundamentally different from humans.

Even if there was a difference, before Cheng zhaomei and the rest could recover from the shock, the clean plate made them want to beat someone up.

He didnt even have a chance to taste it before Paul finished it with his big mouth. There wasnt even a drop of sauce left, let alone any meat residue. It was as if it had been washed with water. Even so, Paul didnt care about his image as he licked it from one end to another, afraid that he would miss anything.

This was very beastly.

I didnt expect head chef Yuans cooking to be so superb. Im so embarra.s.sed to take out my dishes. Im really ashamed.

Paul had a dreamy smile on his face, obviously still recovering from the stimulation of the delicious food. However, this didnt stop him from flattering.

Exchanges naturally require exchanges. Head chef Paul, youre too polite. Yuan Zhou said.

He wanted to see what Turkey desserts were like. He was quite interested in the pudding-like dessert in the big white cup.

Compared to the plain ball, Pauls light of the Cape was particularly beautiful. At least, the thin layer of blue on the surface was very beautiful. It was much better than the brown surface of the ball.

In addition, there were a few dots of Starlight on the Azure blue surface, which seemed to be pearls, making it even more exquisite.

At first, Paul was really embarra.s.sed to take out his masterpiece, because it was not even qualified to be a younger brother in front of Yuan Zhous dish, not to mention other dishes.

However, Yuan Zhous words were also reasonable. If he didnt take out his dishes, it didnt mean that he had come here to eat Yuan Zhous dishes for free. That would really be embarra.s.sing.

Paul returned to his stove and placed a white plate on top of the large cup. With a light flip, the pudding-like dessert in the cup was placed on the plate.

When it was in the cup, it was sky blue. Now that the cup was removed, he realized that the dessert itself was actually very beautiful.

Near the bottom of the cup was a light blue color. It was arranged in layers. Light blue, light blue, blue, True blue, sky blue. Each layer was only the thickness of a finger, but they were very even and arranged neatly.

That wasnt all. After Paul removed the mold, he picked up an exquisite table knife next to him and cut the beautiful cupped pudding. He only made a small cut, but a silver light flashed and a silver stream slowly flowed out of the cut. Together with the gradual change of the cakes body, the light of the Cape lived up to its name.

This is the light of the Cape, a dessert I made. Please have a taste, head chef Yuan.

Paul carried the plate to Yuan Zhou with both hands and put it down in front of him. Then, he made a gesture of please very courteously. He was also a famous chef. Although he was very hesitant before, once he had made a decision, there was nothing to hesitate about. The hard truth was to press forward. This was also the reason why he had been rus.h.i.+ng on the road of challenge.