Chapter 2535: Cantonese-style syrup

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The texture of the sweet and sour lychee meat was different from the previous two dishes. Both the milk and the yellow fish were very fresh, and they looked light and elegant. Compared to the sweet and sour lychee meat, they were much more colorful.

The bright and transparent lychees and the pieces of meat, which were fried to the point that they looked very crispy, were all wrapped in a layer of transparent and sticky juice, which added two points of Immortal Air.

The lychees and the fried meat were almost the same size and shape. If it werent for the different colors, one would think that there was only one ingredient besides the side dish.

Ka Cha!

After taking a bite, although the surface of the dish was a little soft due to the soaking of the Gorgon juice, it was only a thin layer. The inside was still very crisp, and the inside was soft and tender. Finally, the juicy pieces of meat were soft and plump, revealing the true taste of the meat without a doubt. With the addition of lychees, the fresh fragrance of fruit perfectly combined with the greasy feeling of the meat, making the whole dish not as greasy as it looked. On the contrary, it appeared very elegant and indifferent.

I finally know that the most delicious food in the country is so delicious. Food can also be so delicious.

Ling Shu licked the juice off the corner of his mouth. He really didnt want to waste any.

To be honest, head chef Yuans claim that its the most delicious dish in Asia is no exception. I remember that there were several reports that reported it in the past, and I think its definitely true. Ive lived for more than 20 years and Ive never eaten something so delicious. No matter what ingredients are used by head chef Yuan, they will definitely change dramatically. Only delicious can be used to describe them.

It was rare for Lin Yu to have a meal with his best friend. Naturally, he had to share his views on the chef he admired, Yuan Zhou. After all, he still had to maintain his fairy-like image in front of other friends, but he could do as he pleased with his best friend.

Its indeed very delicious. No matter what the proportion of the ingredients is, its perfect. I think that even if this head chef were to study the proportion of medicinal ingredients, he would definitely have a bright future. His control is really on point. Even Ling Shus compliments were different.

Lin Yus mouth twitched. If it werent for the fact that she knew that this was the highest praise Ling Shu could give, she would have thought that he really wanted a chef to be a drug researcher.

Is this sweet soup the one you mentioned that can treat lung heat? Ling Shu pointed at one of the two bowls of sweet soup that had just been served on the table and changed the topic.

In fact, the two bowls were very similar in appearance. They were both milky white and thick soup bases. There were a lot of things in them. They looked very rich, not to mention that they smelled very fragrant.

The tofu pudding syrup has a good effect of clearing lung heat and relieving greasiness. Its an essential syrup in winter. Its nutritious and has some medicinal value. It also tastes quite good. Its a blessing for people like me who dont like to take medicine. Lin Yu pointed at the bowl of sugar water in front of Ling Shu.

After thinking for a while, Lin Yu continued in order to increase his persuasiveness,I had a low fever once, and I didnt feel very well. But Ive been drinking two bowls of orange peel red bean paste here for two days, and Ive almost recovered. Its really delicious and functional. Its especially great. Also, this has to be reserved. I came at noon, and I can only have it now.

In the master chef Restaurant, besides the banquet, many other dishes such as soup and complicated Kung Fu had to be reserved in advance. Otherwise, it was impossible for Yuan Zhou to prepare so many dishes every day. With Yuan Zhous knowledge of so many cuisines, even with the systems Black technology, it was still a burden that the kitchen couldnt bear.

In particular, there were many old fire soup in Cantonese cuisine. Sweet soup and the like had to be reserved a day or a meal in advance.

Ill try. Ling Shu was actually very eager to try.

Even without her best friends explanation, Ling Shu felt that it was definitely effective. Putting aside the fact that white fruits were both medicinal and food ingredients, she was very clear about their effects. Just based on their appearance and the exquisite taste, it was worth trying.

He stirred the sweet soup in the bowl with a white porcelain spoon. A white and tender egg was faintly visible as he stirred it. The White egg rolled in the sugar water that was similar to soy milk. He didnt know if the egg was whiter or the sugar water was whiter.

There were also pieces of bright Yuba that seemed to be pulled into the same shape. Although they didnt look very regular, they were almost facing the same direction and the same size. From this, one could see how strong the chefs control ability was.

The plump white fruits, probably because they had been stewed for a long time, appeared very plump and had a texture. They were watery, as if the juice would burst out when bitten.

After stirring, the aroma became stronger. The bean aroma was strong, and there was a hint of fruit in it. Ling Shu felt her entire body calm down. Her heart, which had been agitated by the food just now, was starting to calm down. It wasnt that she didnt want to eat anymore. On the contrary, she was even more eager to eat the syrup.

He scooped a spoonful of soup and put it into his mouth. The thick and rich fragrance of the soup, along with the fragrance of the beans, hit his face. That was the essence of the Yabba that had melted in the soup after a long time of boiling. A Ginkgo also entered his mouth with the soup. When he bit into it, it was just as he had seen before. It opened with a bite. The soft texture and the rich juice had removed the bitter core. It tasted soft and sweet, very delicious.

Not to mention, the pieces of yummy tofu skin still retained the shape of a complete yummy tofu. With the sugar water with the essence of yummy tofu skin, the originally smooth and tough yummy tofu skin now had a thicker feeling, and the taste was very fragrant.

Gudong, gudong.

Ling Shu didnt like eating too slowly with the spoon, so she put the spoon aside and started drinking. She drank mouthful after mouthful as if she was drinking water. When the tofu strips or Ginkgo entered her mouth, she would chew carefully for a while before swallowing. It had a different taste with the rich sugar water.

Lin Shus Lily and Gorgon soup was a famous home-made dessert from Chaoshan, Guangdong Province. It was boiled with coconut juice, so it naturally had a strong coconut flavor. On top of that, coconuts could be boiled into coconut oil, so even if it was just coconut juice, other than a faint sweetness, it also had a rich oil feel. It complemented the sweet Lily perfectly, and with the addition of the Gorgon, it was soft and sweet.

In any case, Lin Yu was having a great time eating spoonful by spoonful. She wanted to eat it the same way as Lingshu, but she had a lot of ingredients, so it was faster to drink it with a spoon than to drink it directly.

The bowl that Yuan Zhou used to store the syrup was different from the small bowls in ordinary dessert shops. One bowl per person. This bowl was only slightly smaller than the sea bowl, but it had a deeper base and could store quite a lot of sugar water, at least a little more than the bowl that contained 250 grams.

Lin Yus previous estimation of their appet.i.tes was about the same. Two bowls of sugar water and three dishes would definitely make them 80% full, and they would even burp if they ate their usual amount.

However, after Ling Shu gulped down the entire bowl of sugar water, she only felt 50% full. She felt that eating one more dish wouldnt be a problem, even two dishes would do. At most, she would feel a little full. Once in a while would be fine.