Chapter 2480: The soup

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This was why Chou hai said what he said before. However, even though he didnt care about the world anymore, he still knew about the appearance of the monkey wine. He knew that eating and drinking in the master chef Restaurant were separate. However, the three of them had made a solemn vow, so they could only be skeptical.

Qiu hai was like Qiu Xinyuan and the other two masters. He had dedicated his life to making wine and tasting wine. He had already integrated it into his blood. He naturally did not want to let go of the opportunity to drink the best wine.

Dont worry, Im very stable. Qiu Sanshan, who was the calmest among them, spoke.

He also had a confident and calm expression. Qiu Yuanshang, who was beside him, also nodded in support. It was clear that he was very confident in this.

Could the drunken goose that I ordered earlier be made with monkey wine? thats too extravagant. Why dont I talk to head chef Yuan after the meal? he cant waste such a heavenly gift. Chou Hais mind turned and he thought of the key point. He suddenly felt bitter.

If it wasnt for the distance between the restaurant and Yuan Zhous cooking place, Qiu hai would probably have the same reaction as the grandpa and wanted to beat Yuan Zhou up.

Yuan Zhou, who was cooking seriously, didnt know that he had almost been beaten again because of the goose.

A drunken goose, a drunken goose, what was considered drunk? Most of the time, the goose would be killed and eaten after it was drunk. Chou hai felt that he was right.

As a native of Lu province, he had never eaten any drunken goose before. He could only understand the meaning of the words.Drunken was definitely related to wine. These three people invited him to drink, so he naturally thought that the goose drank the famous monkey wine in the store.

This person had yet to drink it, and the goose had already drunk it. Chou Hais heart was simply burning with discomfort.

Luckily, Chou hai didnt know how Yuan Zhous food ingredients were cultivated by the system. Otherwise, not to mention the goose, even a vegetable or a fruit couldnt be compared to it. It happened from time to time. Therefore, he wouldnt be so sad.

People dont worry about scarcity, but uneven distribution.

The calm Qiu Yuanshang couldnt help but roll his eyes.What kind of sweet dream are you having? only you can think of using monkey wine to make a drunken goose.

The blood in Chou Hais head had calmed down, but when he regained his rationality, he felt that it was impossible,Then why did you say that you invited me here to drink instead of monkey wine?

Of course not. We also want to drink monkey wine, but unfortunately, theres only so much every day. I havent had any in a month. Qiu Sanshan said.

Then whats this drinking for? Chou hai didnt think there would be any changes.

Look over there before you speak. Qiu Xinyuan pointed at Yuan Zhous Kitchen and said.

BOOM!

Chou hai turned around and saw two of the pots burning. The orange-red flames jumped and connected into one. It looked like it was going to burn everything. It felt very dangerous.

Swish

Quickly put out the fire, theres a fire. Chou hai suddenly saw such a huge fire and thought it was a fire. He immediately jumped up and shouted.

The chair almost fell, but he was so anxious that he was about to rush over to put out the fire.

Qiu Xinyuan, who was ready to hold Chou hai down, looked at his empty hands and Chou hai, who had jumped up and was about to rush over. He was confused. Didnt he hold him down just now?

Qiu Sanshan and Qiu Yuanshang reacted quickly. One of them immediately pressed Chou hai down and sat him down, while the other apologized to the shocked diners.

The customers looked at Yuan Zhous Kitchen and understood what was going on. Fortunately, the customers who ate with Chou hai were all experienced and more tolerant. After Qiu Yuanshangs sincere apology, they even waved their hands to show that it was alright.

Even the busy Yuan Zhou stopped what he was doing and looked at the several grandmasters. When he found that there were no major problems, he signaled su Ruoyan to go over and take a look while he continued cooking with his head lowered.

This was the first time such a situation had happened in the master chef Restaurant. However, Chou hai was kind. He really thought that there was a fire. The main reason was that Yuan Zhou had cooked four servings of the drunken goose together in two pots.

On the other hand, the drunken goose had a special and unique ornamental value. It needed to be covered with a lid and added with wine. After the lid was covered and boiled for a while, a lighter was used to light a flame in the s.p.a.ce between the lid and the pot. The extremely high temperature of the flame would accelerate the ripening of the goose meat, making the dish more delicious.

Hence, the drunken goose was also known as the flaming drunken goose, a dish that could be enjoyed while eating.

It was also because of Yuan Zhous excellent cooking skills and excellent control that he was able to cook several dishes at the same time. As a result, the flame was as big as a Prairie Fire. It was the first time Chou hai came here and also the first time he saw such a cooking method. It was normal for him to be surprised.

Is everything alright? Upon receiving Yuan Zhous instructions, su Ruoyan immediately went to the tables of the several Masters and asked.

Ive made a big fuss, Im really sorry. Qiu hai did not only apologize to su Ruoyan.

Moreover, he bowed slightly towards the kitchen and then bowed around to express his apology. The other party came to have a good meal and was shocked. No one would feel happy about it, so Chou Hais apology was very obvious.

Everyone waved their hands one after another, saying that they were fine. Then, some lively people even told Qiu hai that boss Yuans restaurant was very safe and there was no need to worry. They could be considered to be very easy to get along with.

After su Ruoyan left, Qiu Xinyuan finally found an opportunity to speak.Old Chou, you must have practiced your speed before. I didnt even hold you down with both hands. Its really strange.

It was said that the person who knew you best was either your enemy or your close friend. Therefore, when Qiu Xinyuan shouted for Chou hai to look at the drunken goose, he was prepared to hold Qiu hai down if he reacted too strongly.

It was a pity that imagination was beautiful, but reality was cruel. They didnt expect Chou Hais reaction to be so fast that they couldnt stop him in time.

Phew

Fortunately, Im fine. Why didnt you tell me earlier? I was worried for nothing. You know that the winery caught on fire last year. Im nervous whenever I see a fire now. Chou hai wiped the sweat from his forehead and heaved a sigh of relief.

Its good that its not really on fire. Chou hai looked at the pot with lingering fear. He didnt rush out because he saw the flames become smaller. Otherwise, even if there were two of them, Qiu Sanshan wouldnt be able to hold them back.

I wanted to give you a surprise, but who knew that such a mistake would happen? once bitten, twice shy. Qiu Yuanshang said, a little embarra.s.sed.

You guys dont know the damage of a fire. Its really a great loss. You have to be more careful. Even if its just a spark, you cant do anything about it. Besides, its such a big fire. How can you not put out the fire? Chou hai insisted.

Its indeed our fault for not thinking this through. However, youve also seen how the drunken goose was cooked with wine. The wine inside is rich and the taste is pure. Not only is the meat delicious, but even the soup still has the taste of wine. If you cant drink wine, its very good to eat here to satisfy your craving. Qiu Sanshan didnt beat around the bush.

Theres not much wine left, what else do you want to drink? Chou hai muttered.

Then you can give me your soup later. Qiu Xinyuan said.

You can just eat your own food, no need to stare at mine. Chou hai wasnt stupid. Although he had some doubts about whether he could enjoy it to his hearts content, he wasnt stupid enough to give it away directly.