Chapter 2445: Hard to believe

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549690339

Two servings meant two bowls, and the bowls were really big. We usually called them sea bowls, but now, to be more precise, they were bigger than sea bowls. They should be called soup bowls, the especially big kind.

This time, only five chefs will be selected to come up and have a taste. Whoever the light hits will have the opportunity to answer the question. If you answer correctly, you can come up and have a taste of my Sasa. Yuan Zhou said concisely.

Just now, a staff member had quietly come up and taught Yuan Zhou how to use the instrument. That was why Yuan Zhou said so.

Five people, plus opellos team, would make it eight people. Two bowls of quicksand should be enough.

There was no time to prepare. After saying that, Yuan Zhou immediately stood in front of the b.u.t.ton and pressed it. Without looking at the direction of the light, he slightly lowered his eyes and counted to 30 in his heart before directly pressing the b.u.t.ton again and looking up.

The light was cast on a big man with an unkempt beard. Probably in disbelief, the big man looked left and right a few times before confirming that he was the first lucky one. He immediately stood up, and his movements were very big. Fortunately, the chairs were lined up side by side, otherwise, he would have been knocked down.

A quick-witted action worker immediately pa.s.sed the microphone to the burly man. Yuan Zhou raised his head and saw the slightly shy look of the burly man.

Yuan Zhou coughed slightly twice secretly and then said,Excuse me, chef, did I add chestnut as a spice when I was making the sand?

He was asking about the process of making the quicksand. It could be said to be simple, but it was also very simple. As long as one looked at it carefully, they should have an impression. It could also be said to be difficult, but it was definitely difficult. The stone chestnut spice he chose was not very common. If one did not pay attention, one would almost not know.

It was probably the first time for the burly man to talk to such a big-name chef as Yuan Zhou. He was a little nervous and swallowed a few mouthfuls of saliva to ease the tension. He even scratched the chefs hat on his head and then said,h.e.l.lo, head chef Yuan. You didnt use the chestnut spice before.

He had a strange accent, but he was speaking Chinese. Although it was a little stiff, it was not difficult to understand.

Speaking of which, ever since Yuan Zhou became the publicly acknowledged number one chef in Asia, many chefs from various countries in Asia had begun to learn Chinese on their own. The main reason was that das.h.i.+ xiujie and sucha were accepted as disciples because they could speak Chinese.

Although this was only a rumor, it might not be without reason. Since there was such a rumor, there must be some truth to it. Since j.a.pan and Thailand had already accepted in-name disciples, they might be the next.

Although the chance was slim, it didnt stop the chefs from making some preparations in advance. There was an old Chinese saying that opportunity favors those who are prepared, so everyone was very enthusiastic.

The Korea man, li Youxin, had been waiting for this opportunity to show off.

After saying that, li Youxin stared at Yuan Zhou intently, fearing that Yuan Zhou would say that his answer was incorrect and that he would have wasted such good luck. Even if he racked his brain and thought hard, he was still very sure that he hadnt seen s.h.i.+ Li before. However, he still wouldnt feel at ease without a final answer.

Indeed, I used stone chestnut flower. Congratulations to the chef for answering correctly. Yuan Zhou didnt have the habit of keeping others in suspense and thus directly announced the answer.

Phew

Li Youxin took a deep breath and was obviously relaxed. His shoulders, which were slightly raised because of nervousness, collapsed.

Without any delay, Yuan Zhou signaled li Youxin to wait for a while and then began to choose the second person. He chose very quickly. In less than 10 minutes, five people were gathered. It might be a matter of luck, but it was almost equal to one quota for each country.

Unfortunately, the Chinese people did not have the chance to do so. They could only watch with wide eyes as the five lucky people went up the stage with opello and the others.

The saliva of the five people who were closer almost broke through the line of defense of their lips, because it was simply too fragrant.

Gudong

Everyone swallowed their saliva in unison before taking the small bowls and chopsticks handed over by the staff and placing them in front of the two bowls of Sasa.

In fact, the ingredients of the Sasa were very rich. Not only were there a variety of spices, but there were also many ingredients, such as shrimp, fish, and coa.r.s.e rice flour. There were also other vegetables, such as bean sprouts, cuc.u.mbers, etc. There were also some other products such as white fruit, fish cakes, and so on.

All kinds of ingredients were placed in one bowl, but it didnt seem messy. On the contrary, it was very orderly, which looked very elegant.

The eight people had the ambition to first surround a basin, no, a bowl. They quickly scooped up a bowl each and began to eat.

He didnt know if it was because he was afraid that he would lose it if he was slow.

Li Youxin was tall and strong, so he was the first one to fill the fish and ate it directly. The first bite into his mouth was a sour and spicy taste that spread out. The rich and mellow taste was mixed with a fresh taste, and there was the vague smell of various spices. It didnt seem excessive when mixed together, but because the proportion was just right, the taste was very rich and smooth. It was delicious.

He couldnt stop eating after the first bite. With the bowl in one hand and the chopsticks in the other, he was extremely fast, including opello and Huang aishan.

Before eating, Huang aishan wanted to carefully taste the taste of the rempaw sauce with the ripened shangtuo er. However, after drinking a mouthful of the soup, he was conquered by the fresh, rich, sour, and spicy taste. It was appetizing and delicious, and it was very comfortable to eat in the stomach.

It was as if all the pores on his body had opened up. His entire body felt lazy, as if the warm winter sun was s.h.i.+ning on his body. It was so comfortable that it made one want to moan.

As for the idea of trying out the sauce, it was already out of his mind, so he couldnt care about it.

The devilish way the person on the stage ate made the people below even more restless.

It must be delicious.

I think the taste must be really good. I really want to eat it.

If only I was the one who asked the question. Otherwise, I would have been able to taste head chef Yuans cooking.

Look at how these people are eating. They definitely cant taste anything. Ill definitely be able to taste head chef Yuans dishes.

The audience was whispering, and the stage was also very lively. However, no matter how big the pot was, there was a limit. In addition, there were more people fighting for it, so it naturally disappeared very quickly.

The chopsticks collided with each other, and after looking at each other, they immediately moved to the next basin.

Of course, it was probably because he was more familiar with it, but the speed was even faster. Compared to the first basin, the speed of the second basin of light was even faster, but it was probably just a little slower than the speed of light.

After they finished eating, the eight people looked at Yuan Zhou with eager eyes. Only when they found that there was really nothing left did they smacked their lips and went down reluctantly.

So you really want to add a mature Shantuo er? how did head chef Yuan come up with this idea? Ive been researching for so many years, but I still cant figure it out. A Chinese chef like head chef yuan can actually make a motherf * cking dish that is more authentic than mine. I really cant believe it. Fortunately, I only thought about it and didnt say it out loud.

When Huang aishan recovered from the delicious food, her thoughts started to run. However, I wont stop her from watching Yuan Zhou cook.

Next, Yuan Zhou prepared the coconut rice that was unique to Malaysia. Naturally, he followed the standard procedure of practicing the slashed method. After that, he would call a few people up to answer the questions and then reward them with the food he had prepared.

This was always the time when the chefs blood boiled the most, especially when everyone who went up to eat the food looked intoxicated, making everyones enthusiasm reach an unprecedented height.