Chapter 2337: Cant be put together

Translator:

549690339

Burp Liu Xi burped. He touched his bulging stomach and walked carefully.

Head chef Yuan is truly extraordinary. How long has it been? he has already improved so quickly.

According to Liu Xi, wouldnt that mean that Yuan Zhou would be shortened to different Immortals?

As the leader of the naming world, Yuan Zhou would probably choke if he knew that.

Taoxi road was still very prosperous and crowded. Liu Xi was so full that he had to walk a little slower. Otherwise, he felt like the food in his throat was going to come out. He had never been so full since he was born.

A person like head chef Yuan has proven that those who are more talented than you work harder than you. So, we have no reason not to work hard. Liu Jians situation was not much different from Liu Xi s. His stomach was bulging.

But according to what you said, shouldnt we stop working hard? You wont be able to catch up to her anyway. Liu Xi did not understand his younger brothers logic.

We can only compete with others, Liu Jian shook his head and said,as long as we can win, its fine.

What you said makes sense. Liu Xi nodded. If he couldnt win, he would just treat him as a n.o.body.

I think we need to rest for a while before we can contact Zeng Youwei and the others. Liu Xi said after making a rough estimation.

Liu Jian nodded in agreement, so the two of them slowly walked towards the hotel they had booked. They used the most environmentally friendly way, Route 11.

However, the departure of the Liu brothers did not affect master chef Restaurant at all. Lunch was still in full swing. The customers came in and ordered their favorite dishes, then gobbled up the food and quickly made way for the others.

In fact, there had always been a very strange phenomenon in master chef Restaurant. Many people always believed that good food should be tasted with time. If they ate too fast, wouldnt it be Zhu Bajie who ate the ginseng fruit?

However, one would know the actual situation after having a meal in the restaurant. When they saw something too delicious, they couldnt help but want to stuff it into their mouths.

Even if some people were used to eating slowly, the people around them were like a tornado sweeping away the clouds. Coupled with the delicious food, they would unconsciously speed up. The process of enjoying the food was not affected by the speed at all.

Very soon, two hours of lunch time pa.s.sed. After sending off the customers, Yuan Zhou quickly went upstairs to wash up and change his clothes. Only after that did he go downstairs and start to make tea.

Opello indicated that he had something to consult with Yuan Zhou. Therefore, Yuan Zhou prepared some refreshments to entertain opello.

Naturally, he had prepared the mother provokes cakes.

In fact,mothers cake was the general name of mothers cake. It didnt specifically refer to one kind of cake, but many kinds of cakes.

Niangyao cake was also a big part of Singapores food culture, especially the niangyao dish.

Therefore, there were many kinds of niangyao cakes, and there were many ways to make them. There were steaming, deep-frying, roasting, sweet, salty, spicy, and so on. Because women had always been used to extracting juice from plants and dyeing them, niangyao cakes also had another feature, which was that they were colorful and particularly beautiful.

One of the nine-layered cake made by Yuan Zhou today was as thick as nine layers. However, the overall height of the cake wasnt very high, only the length of an index finger. Moreover, the color of each layer was different and it looked even more beautiful than a rainbow.

Having experienced Wu Hai rolling around and acting cute to beg for food countless times, Yuan Zhou had become much more mature. Every time he treated people, he would prepare more food in case there wasnt enough. He was already a mature Yuan Zhou. He followed the rules during the business hours, but he also followed the rules when treating others. He should also be polite and considerate.

Therefore, the first thing opello and the others saw when they arrived was not Yuan Zhous handsome face, but the colorful cakes.

How can this blue pastry be so natural? what ingredients are used to color it? MA Minghuis eyes were glued to the pastries.

If he didnt want to save his last bit of face in front of his idol, MA Minghui could have teleported directly from the door to the stone table.

Even Tang le, who had eaten Yuan Zhous dishes several times, couldnt help but want to get closer to take a look.

Opello and Lee Dehua had the best self-control, but of course, they were only slightly better than the others.

Head chef Yuan, its been a long time since I last saw you. Your cooking skills have changed again. Im really ashamed. A smile appeared on opellos serious face. He reached out his hands and intended to shake hands with Yuan Zhou.

This was a private gathering, so opello brought his own disciples and Grand-disciples, and of course, Dehua was brought along.

Long time no see, head chef opello. Youre still as elegant as ever. Yuan Zhou walked up to her with quick steps.

He didnt expect to see four people standing at the door of Sakurais shrimp wall when he turned around.

Opello had been too anxious to see anyone and had come in to take a look. He had not expected to see such a big surprise.

At such a busy time, the system even came out to join in the fun.

Main mission Master 4 has been activated. Will the host accept the mission? The system displayed.

Yuan Zhous hand that was stretched out paused for a while before he held opellos hand and started to chat with him.

The main mission was different from the other side missions. He suppressed his desire to check it immediately and only said,well talk about it when its empty. Then, he ignored the system, which seemed to have been stimulated by something and became very diligent recently.

Hahaha, I cant compare to head chef Yuan. This pastry looks pretty good and the color is so perfect that you cant even tell that its man-made. This is the first time Ive seen something like this in my life. When opello saw Yuan Zhou was still so enthusiastic, he felt very happy.

She started to praise the pastry that had been attracting her attention.

One should know that Yuan Zhous current status was higher than opello s. It was different from the time when Yuan Zhou wanted to compete for the number one position in Asia. However, Yuan Zhous att.i.tude was still the same as before and hadnt changed at all. Opello wouldnt even believe that he was unhappy.

Ive recently researched a technique and found that the control of temperature is particularly crucial when dyeing. I tried it out and the temperature required for each color is different, but the effect is still pretty good. Yuan Zhou didnt keep it to himself and directly told him the secret.

Ive thought of this idea before, head chef Yuan. However, after my experiments, I didnt make any good progress, so I gave up on it. I didnt expect head chef Yuan to have already figured it out. Thats great. Opellos eyes lit up.

They sat down along with Yuan Zhous strength and didnt care about the fragrance of the tea and pastries or even their disciples. They directly pulled Yuan Zhou and started to discuss the relations.h.i.+p between color and temperature.

However, Yuan Zhou was able to do two things at the same time and was considered a qualified host. He took the time to greet li Dehua and then invited the somewhat familiar Tang le and the completely strange MA Minghui to sit down and drink tea.

After saying a long string of words and finally figuring out the problem that had troubled him for many years, opello finally came to his senses and said with a little embarra.s.sment,Im sorry, head chef Yuan. Im so easily agitated whenever I encounter a problem. Im really sorry.

Opello felt that he was very impolite and a little disrespectful to Yuan Zhou. Therefore, he felt very apologetic.

Its fine. When I encounter a problem, I cant wait to crawl into it. Yuan Zhou said.

He didnt think opello had any problems. When he found an answer that he was interested in, he would immediately get to the bottom of it. Otherwise, he would keep it for the new year.