Chapter 2293: Not a rumor

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549690339

there were usually two situations when a persons eyes widened. the first was when they encountered something unbelievable, such as seeing a young lady take out something bigger than themselves. the second was when sand got into their eyes, making them want to blow.

it was obvious that qiao hongtao belonged to the former. he was too surprised. the extremely smooth and tender egg custard melted as soon as it came into contact with his mouth temperature, just like the spring snow under the sun. in addition to the sweet and slightly burnt caramel flavor, he felt as if he was in a jar of honey, and there was always a kind of bubbling feeling of happiness.

normally, such a sweet taste would make one feel a little sick. however, there was a faint fruit acid taste in the sweetness, which perfectly combined the sweet and sickening taste. people who liked sweet things would have no resistance to this dish. even those who didnt like it would find it delicious.

cha, cha

the sound of the spoon hitting the small cup rang out. qiao hongtao scooped up one after another, and large pieces of the steamed egg directly entered his mouth, disappearing without a trace in a short while.

wu yungui looked at the chopsticks in his hand regretfully. he confirmed again that he couldnt get the egg, so he gave up.

the next dish can be eaten with chopsticks. wu yungui tried to comfort himself.

qiao hongtao, on the other hand, didnt expect that before the dishes had even been served, there would already be people thinking about it.

time pa.s.sed quite quickly during the meal, especially during the process of enjoying the food. qiao hongtaos last dish, the pork from yashan, had already been finished.

qiao hongtao deftly put the last piece of pork into his mouth. although it was so spicy that it made a si si sound, it couldnt stop him from liking this dish.

it tastes so good. the pork is chewy, but not too tough. it matches the spiciness perfectly. the most incredible thing is the taste of the sauce. its spicy but not dry. it makes people feel comfortable from the bottom of their hearts, and it doesnt hurt their stomachs. did the boss of this restaurant learn it Singapore?

thats not right. even many specialized female chefs cant do it so well. did they learn from chef ma minghui? theres definitely no problem with chef ma minghuis cooking,qiao hongtao guessed.

in qiao hongtaos view, the one who was more professional in cooking was chef ma minghui.

in fact, there was another layer of relations.h.i.+p. ma minghuis master was tang lei, and tang lei was opellos eldest disciple.

if ma minghui knew that qiao hongtao believed that he was the one who taught yuan zhous mother to stir up trouble, he wondered what kind of reaction he would have.

After he was done admiring the change in Qiao Hongtaos expression, or after Wu Yungui drank some water to get rid of the spiciness in his mouth, he patted his shoulder and said,Dont be surprised. Boss Yuan is the ceiling of all the cooking skills in this world. You will know it after a long time. We will have many opportunities to cooperate in the future. By then, you can have more experience.

In the end, Wu Yungui went straight to business. After all, Qiao Hongtao controlled one-third of Singapores seafood market and was still very influential. Being able to facilitate cooperation would only be good for his Food City.

Before Qiao Hongtao could express his opinion, Jiang Changxi also spoke,Boss Yuans culinary skills are well-known in the world. Previously, he was always known as the best in Asia. Soon, it will be the same in Europe.

Although Jiang Changxis tone was rather plain, everyone could feel a sense of pride from it, as if they were the ones who had achieved their goal.

Number one in Asia? Yingluo, could head chef Yuan be the one who was rumored to have defeated head chef opello? Qiao Hongtao asked.

In the past, Singapore had a little pride, and that was Asias number one. Head chef opello had maintained it for a long time, and this was recognized by tengyuan.

Then, he heard rumors that head chef opello had lost to a Chinese chef.

Thats not right. Its not a rumor, but a fact,said Jiang Changxi while gasping for breath.

Uh Qiao Hongtao froze.

Thats right. I remember that head chef opello did come to have an exchange with boss Yuan. It has been quite a long time. Moreover, more than one head chef came at that time. It was quite lively. Wu Yungui said.

He paid a lot of attention to master chef Restaurant. After all, it was relying on Yuan Zhou to make money. If he didnt have good judgment, he would be embarra.s.sed to take advantage of this, right?

No wonder the dishes are so delicious. Qiao Hongtao said with emotion.

Lets come here for a meal after were done discussing our cooperation. The food here is delicious. Qiao Hongtao thought for a while and suggested.

No problem. As long as I have time, I will come here to eat. Boss Yuans dishes are really delicious. Wu Yungui said with a smile.

You can try our authentic Chinese food next time. Its quite good. Jiang Changxi also said.

You can imagine how delicious it is. But actually, theres no need to wait until next time. I think I can still eat two more dishes. I can try them right away. Qiao Hongtao expressed that he was a man of action.

It was a rare opportunity to eat Chinese food. Since his stomach was still a little empty, two dishes were no problem at all.

Therefore, Qiao Hongtao ordered two more dishes and started eating. As for Wu Yungui and Jiang Changxi, they didnt have the stomach to eat and could only watch.

Time pa.s.sed very quickly. After Jiang Changxi and the others left, the dinner time also came to an end at the stipulated time.

Next was the usual pub time, and then it was time to rest and sleep.

When the sun rose from the East, a new day had arrived.

It was summer, so the sky brightened earlier. It was as if the morning light had dimmed in the blink of an eye.

Jibzzzzzz!

Early in the morning, the birds were standing on the branches and singing for the whole day. Coupled with the chirping of insects in the gra.s.s from time to time, it was like a cheerful Serenade, making people feel comfortable since the morning.

As Yuan Zhou hadnt thought of what he was going to make for breakfast today, he still prepared the instant noodles for breakfast. After eating, Yuan Zhou quickly returned to the restaurant.

I think Ive made a lot of buns, but Ive never made fried buns or fried buns. Why dont I make water fried buns today? Yuan Zhou thought in the heart.

The previous crab roe buns, Dragon Eye buns, and soup dumplings were the favorite of the customers in the restaurant. With all kinds of noodles and flour, he had never made any deep-fried buns before, but he had made fried dough sticks.

its a pity that the most famous dish should be the water-fried buns from yu cuisine. i havent received any missions related to yu cuisine yet, but the water-fried buns from qian cuisine are pretty good. ill choose this one. yuan zhou didnt think for long before he made the decision.

as the name suggested, water was needed in the frying process. the control of the time and amount of water added was crucial as it was related to the final quality of the water-fried bun.

apart from the water-fried buns in guizhou cuisine ordered by yuan zhou, there were actually also water-fried buns in cantonese cuisine. the only difference was that the ingredients were different.

for example, the xuehu beef breadwinner in yu cuisine and the yaozhu breadwinner in cantonese cuisine were all very local specialties.

this time, yuan zhous qian cuisine fried buns also had their own unique features. they were the same size as ordinary steamed buns, but due to the water frying, they were golden on both sides. it was a golden fried bun that was both beautiful and delicious.

he chose the pork as the filling and blended it with the unique seasoning of guizhou province. then, he started to knead the dough. yuan zhou did everything in an orderly manner. each step was very fast but very precise. he was busy but not in a mess. soon, the preparation work was done.