Chapter 2285: Duck intestines soaked in Rose Dew wine

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549690339

As soon as he put it in his mouth, the first thing he felt was the smell of rose and a faint wine fragrance. This should be because it was marinated with Rose Dew wine. This was the taste floating on the surface.

Because it was tied very tightly, one needed to bite it with ones teeth to taste it. With a ka Cha sound, the crisp and Tough Duck intestines broke apart, revealing the contents inside. The pork was tight and firm, and the salted egg yolk was rustling with a mellow fragrance. Even when one bit into the fatty meat, one would not feel the fat was greasy. Instead, it had a sweet fragrance and a unique taste.

The feeling was completely different from ordinary sausages, it brought a fresh experience to people. Zuozuo slightly squinted her eyes, and a relaxed smile appeared on her face.

Its delicious. I think its even more delicious than all the other dishes Ive ever eaten. I didnt like dishes made with internal organs before because I thought they would have a bad taste. Now I know that internal organs are also so delicious. The left and right hands picked up another piece of meat and put it into his mouth.

As he bit down on it, an indescribable deliciousness spread in his mouth, making him unable to stop.

This is only for head chef Yuan. You should try the rest first. Wei Wei added.

Wei Wei was a step too slow when she spoke. When she came back to her senses, she naturally did not want to be outdone. She picked up her chopsticks and picked up the food. The layers were clearly separated, and each layer had a different taste. When they were mixed together, the taste of the food was complex and varied. It was indeed amazing.

Although Wei Wei and Wei Wei were just two young girls, they ate as fast as the others. Naturally, they couldnt finish a dish no matter how much it was. Not to mention, there wasnt a lot of it, so they finished it very quickly.

Lets eat a little more. Zuozuo said as she looked at the clean plate.

By right, three dishes was the amount of food she usually ate, and that was when she was very hungry after practice. She had eaten three dishes today, but she felt that her stomach was not full.

As expected, the stomach was like the chest, there would always be something if you squeezed it.

Of course you can. In boss Yuans restaurant, I always feel that its either because he doesnt have enough money or his stomach is too small. Of course, uncle Wu is an exception. Wei Wei said.

Uncle Wu? Zuozuo was a little curious.

Thats right. Uncle Wu has a black hole Const.i.tution. Basically, he ordered everything in one go. If he ordered an extra meal, it would only mean that uncle Wu was in a good mood that day. Wei Wei explained.

Zuozuo was confused. This didnt sound like much, but why did Wei Wei sound so impressed when she said it?

Wei Wei looked around and found that Wu Hai and Mao Xiong had left long ago. Then, she said,Next time, lets come earlier. Ill let you see uncle Wus strength and youll know.

Only by seeing with ones own eyes could one believe that such a beast existed in the world.

Zuozuo nodded and turned her attention back to the dishes she wanted to eat. After a while, the two of them began to eat the second round. Of course, to be on the safe side, they only added one dish each. Weiwei said that if she couldnt finish it, she would be blacklisted and couldnt come here to eat anymore. Zuozuo was especially cautious.

This rule can help many people who are used to being wasteful change their habits and save a lot of food. Zuozuo secretly praised this rule.

Of course, Yuan Zhou didnt know that there was someone else who thought the same as him today.

Zuozuo, do you want to tell me about the story in a low voice? Wei Wei said as if she had suddenly thought of something.

Zuozuo was stunned and said,I didnt stop talking, and Im not used to sitting.

Zhiyu was the inner name of the storyteller xingmu, and if it was used by an official, xingmu would be called Jingtang mu.

Just take it as a practice of memorizing your lines in a low voice. Tell me. Hurry up, Wei Wei encouraged.

That I Zuozuo tried, but in the end, she did not say it.

Ding Ling Ling Ling Ling

Dinnertime continued. Yuan Zhou was cooking diligently in the kitchen, as if he had practiced the flying Thunder G.o.d. If he didnt pay attention, people would believe that there were three people in the kitchen.

Very soon, the dinner ended at the scheduled time. After sending off the customer and su Ruoyan, Yuan Zhou didnt wash up immediately when he returned to the second floor. Instead, he directly said in his heart.

System, do I have a reward that I have yet to receive? Yuan Zhou suddenly thought of the 5th anniversary of the Lunar New Year, but he still felt that there was something he hadnt done.

When he saw Wu Hai earlier, he realized that Wu Hai was about to leave and the new dishes had to be served. However, he seemed to have not received them yet.

[Yes, host. The reward for the prestige mission has yet to be received.] The system displayed.

After he had completed the mission in France, Yuan Zhou had wanted to receive the reward. He had been looking forward to Qin cuisine for a long time, but he didnt have the conditions to practice it at that time. If he received the reward, he would definitely be eager to practice it. Therefore, he put the reward aside.

After returning to the country, in order to give back to his customers, he directly served the new Hunan cuisine. He had been busy developing the second kind of collectors level knife skill and only remembered it now.

Ill get it later. After thinking for a while, Yuan Zhou first took a bath and then prepared the food in the pub.

After Yuan Zhou pa.s.sed the sobering set meal to Mao Ye, he returned to the second floor and said,Receive your reward.

Then, like fireworks blossoming in his mind, all kinds of knowledge were s.h.i.+ning like stars, like a slow-motion replay. Not only the various knowledge, but also the experiences of the famous chefs and grandmasters. The summary was absorbed and integrated by Yuan Zhou one by one, slowly becoming his own.

As the ancient capital of the 13 dynasties, not only does it have an advantage in terms of geography, but it also has an uncountable amount of food. Yuan Zhou said inwardly.

In fact, Qin cuisine was similar to Huaiyang cuisine and Lu cuisine. It could be said that Qin cuisine had the advantages of several restaurants. Of course, it was not referring to the taste, but the extreme cutting skills that Qin cuisine paid attention to were exactly the same as Huaiyang cuisine. It also paid attention to the cooking skills and echoed the essence of Lu cuisine.

Many of the dishes are Palace cuisines, and these temple cuisines are also unique. However, the market cuisines among the Qin cuisines are quite refres.h.i.+ng. Yuan Zhou sighed with emotion.

This was the first time that Yuan Zhou had seen a market cuisine being cla.s.sified as a regional cuisine. The so-called market cuisine referred to the famous buildings and restaurants in the center of the town. In order to attract customers, the local compet.i.tion was fierce, and each had their own merits.

Since Im free today, Ill cook two dishes to familiarize myself with them. Yuan Zhou made up his mind and walked downstairs.

Since he was interested in the street food, Yuan Zhou naturally wanted to cook the dishes of this sect. The most famous and widespread dish among the street food was definitely the four blessings of Ming.

A long drought brings dew, a foreign land meeting an old friend, the wedding night, the time to inscribe your name on the Golden board.

Everyone was familiar with the four blessings of life. The four blessings of the future were based on these four sentences.

However, it would take a long time just to prepare the specially made clear chicken soup, so he couldnt have supper anymore. Therefore, after Yuan Zhou boiled the clear chicken soup, he began to prepare one of the representative works of the three Qin socialites, the braised squid.

Although the name of the dish seemed simple, the process was complicated and varied and the cooking time was also long. Therefore, it was almost the same as the supper for him and Yin ya.

System, please provide the squid that has just been cooked. Yuan Zhou said in his heart.

Although he had already checked the dried squid provided by the system just now, it would take at least two hours to soak it. By then, the dried squid would have turned cold. Therefore, Yuan Zhou intended to use the dried squid that had been soaked by the system to test the water for the first time. It was just the right time for him to compare it with the dried squid.

It has been released. The system was very concise.

When he found the squid that had been soaked until it was fat, soft and tough, Yuan Zhou directly started to dry it.

Although it was his first time doing it, Yuan Zhous movements were not rusty at all. On the contrary, he appeared quite calm.