Chapter 2267: Chapter 2666-I wont transfer

Translator:

549690339

At first, there was an extremely fresh taste, then the dark powder had a slightly grainy feeling, and as he touched it, the more delicious feeling spread in his mouth.

Next was the noodles with the aroma of malt. It felt soft when he touched it, but when he bit it, he knew that it was very strong.

In addition to the fragrance of wheat, there seemed to be other flavors inside, coupled with the fresh and delicious taste, the rich aroma was so delicious that mark almost stood up on the spot.

But as mark, who had vowed to change this bad habit, he restrained himself and took a deep breath.

Then he saw a pair of chopsticks in the bowl, and before mark could react, he saw the pair of chopsticks picking up a strand of noodles.

Friend, Ill help you eat. I dont think this noodles will suit your taste. Alessandra said.

Mark was speechless.

He felt the malice of the world, but now there was no time to refute. Mark directly accelerated the speed of stuffing the noodles into his mouth. The rich fragrance of green onions, soft and sweet shrimp meat, and a little fresh shrimp brain, together with the noodles, were simply too delicious.

Moreover, the delicious taste of the broth was also to his liking.

Xilihulu

Soon, the noodles were finished by mark. It was worth mentioning that since he was robbed of a noodle, he was more careful. At least, Alexander only helped him taste it four times, but to the surprise of Juman li and Gauss, mark did not get up and walk around.

The main reason was that he had been helped to taste at least one-third of the noodles, but he was still not in a daze.

Gudong

After drinking the last mouthful of noodle soup, mark put down the bowl in a heroic posture and shouted very naturally,Please have another bowl.

Su Ruoyan noticed the commotion and immediately walked over to explain,Im sorry. The rules of the restaurant only state that theres one serving of breakfast for each person. Im very sorry.

This was a common occurrence, and su Ruoyan was extremely patient. She even pointed at the rules on the wall.

Ever since there were more and more foreigners, Yuan Zhou had changed the rules on the wall to English and Chinese for convenience. Of course, there were no other Korean or j.a.panese characters for the time being.

After hearing su Ruoyans words, mark reacted and immediately looked at Alexanders bowl.

Unfortunately, the bowl opposite him was cleaner than Alexanders old face, so there was no hope.

Mark touched his empty stomach and complained,This portion is really too little. It should be given a bad review. I cant even fill my stomach.

If he hadnt been robbed, this amount of food would have been enough for breakfast. However, he wasnt full yet, and he was really hungry.

What are you thinking about inviting a head chef of such a level like Alexander to the compet.i.tion? Mark asked.

Although it was just a simple meal of noodles, mark didnt get up and walk around. But to be honest, it was the ability of a famous chef to make him, who didnt like to eat noodles, still want to eat it.

It was true that food had no national boundaries, but the diners had their nationality, not abroad, just within the country. If you let a person who grew up eating Jiangsu cuisine eat Jiang Hu cuisine, no matter how good it was, the customer would not feel good.

However, it wasnt the case at master chef Restaurant. The essence of Jianghu cuisine was heavy spiciness. Yuan Zhou would reach the limit of this customers tolerance and make him fall in love with Jianghu cuisine.

Therefore, as long as the food was delicious, everyone would like it. The delicious was the taste of the customers and not subjective. Mark understood this principle and thus realized that Yuan Zhous cooking skills were very good.

In his heart, he had taken in a disciple, as well as an in-name disciple. He had completely forgotten about direct disciples.

Head chef Auguste invited him. The main reason is that head chef Yuan is not famous in Europe, so he came up with this idea. Alessandra said.

Youre right. Send me a copy of the video of head chef Yuans partic.i.p.ation in the compet.i.tion. Mark was very curious about the video of Yuan Zhou partic.i.p.ating in the compet.i.tion.

He wanted to see what kind of dish was made and if there was a dish called mussels.

Shall we have lunch together? After getting Alexanders affirmative answer, mark had planned to come back at noon.

How could the mussels not come before they even ate them?

I told you Id be here at noon. Where are you staying? Alessandra said.

Hes staying in a hotel not far from here. My nephew has been staying there before. Its a suite, and I happen to have a room. Mark was talking about Wu Yunguis hotel.

If it wasnt for the fact that Hu an had been living in a hotel-style apartment in Chengdu for a long time, Mark would definitely not have been able to live in the house in the center of Taoxi road in a hurry.

Hearing this, Alexander felt that he wanted to s.n.a.t.c.h Marks food again. How could this guy be so lucky to live so close to him? he could definitely eat more.

He didnt understand the cause and effect of living close to him and eating more.

Do you think this head chef Yuan is taking in a disciple? Mark suddenly asked.

He had a rough idea in his mind. Of course, he would have to test the mussels at noon before he could make a final decision. However, this did not prevent him from making preparations in advance.

Alexander raised his eyebrows and looked at mark inexplicably,Head chef Yuan has an apprentice. He brought an apprentice with him when he went back to the compet.i.tion, but he looks much older than head chef Yuan. Hes at least 40 years old, but hes still young and promising. His cooking is quite good, comparable to podraco.

Although he didnt know what mark meant, it didnt stop Alexander from sharing the information he knew.

His disciple is already comparable to podraco? Youve been with head chef Yuan since you were young? Mark took a look at Yuan Zhous overly young and handsome face from a distance and said.

No. I heard that hes only been learning from head chef Yuan for a year or two. Thats why I say hes quite talented. Of course, head chef Yuan is not only a master chef, but hes also very good at teaching his disciples. Even Alessandra felt a little envious.

If Yuan Zhou hadnt said that he wasnt proficient in French cuisine, Alessandra would have wanted to be his master. He felt that he could make further progress at the age of 50.

Of course, this was also because Alexander didnt know that Yuan Zhous so-called not proficient only meant that he hadnt reached a certain level and not that he didnt know how to master it.

When Mark Heard Alexanders words, he took a deep breath. His eyes flashed with light and determination, and he had obviously made up his mind.

Is Marks noodles not good? Why dont I see him today? Ju man Li asked directly.

Ive changed it a long time ago. I havent been spinning in circles for the past one or two years. Mark replied.

Thats too bad, Gauss said.Im sorry.

The breakfast time was very short, and in the time it took for them to chat a little, they had finished eating. They stood up and walked out directly, b.u.mping into Hu an and his wife who had just entered.

Ill go back first after Im done eating. You guys enjoy your meal. Mark patted his nephews shoulder and left.

The three shrimp noodles for breakfast not only conquered the stomachs of foreigners, but it was also very comfortable for the old diners.

On a hot summer morning, having such a bowl of bright-colored, soft and smooth noodles with a thick and fresh soup was simply the ultimate enjoyment. He felt that he was in a state of full energy for the whole day.