Chapter 2241: Not only the chef

Translator:

549690339

Today was an important day for Yuan Zhou. Before dinner last night, someone had contacted Yuan Zhou and wanted to interview him about the specific situation of the boguus cooking compet.i.tion in France.

This wasnt the first media that had called him. Ever since Yuan Zhou returned to China, the media with a keen sense of smell had acted upon hearing the news. Not only the local media of Sichuan, but also the media of other provinces and cities were also eager to make a move.

A true gold chef from the European compet.i.tion, breaking 0, and the only 1 in China Hmm, this was a little strange.

However, it had really made China proud. Many foreign mainstream media were fighting to report it, so everyone had to pay attention to it.

However, Yuan Zhou was a low-key person. Therefore, the general media refused him politely and said bluntly that he just wanted to cook well.

He didnt refuse a phone call from the official media yesterday. The leader of the official media called him personally to ask for 20 minutes of interview time. He even said politely that he knew Yuan Zhou was busy and only needed 20 minutes of time. He didnt need Yuan Zhou to prepare anything else. Moreover, he even sent the questions he wanted to ask to Yuan Zhou in advance.

All of his actions showed his respect for Yuan Zhou. Therefore, he didnt refuse. That was why there was such a scene today.

This dress should be enough to show how much I value it. Yuan Zhou looked carefully in front of the mirror.

He found that he was getting more and more handsome. However, with such gorgeous clothes, he looked even more handsome and tall. Regardless of the others, Yuan Zhou thought so himself.

While Yuan Zhou was busy changing his clothes, the car that Xiao Liu was in was also moving forward quickly.

Although he was called little Liu, in reality, he was a rather influential person. As the number one official host and the Director of Broadcasting in the news department, he would not be able to hold his position without some standard.

After hanging up the phone, Liu, Liu Wenhui, tidied up his clothes and said,Old fan, lets go. Head chef Yuan said that theres no problem. Lets hurry over. We shouldnt waste head chef Yuans time.

Alright, Ill leave immediately. Elder fan was a true elder fan. He was already in his forties, but he still looked very energetic.

P Director Liu, do you need to be so cautious? A Pretty Woman in her 20s saw Liu Wenhui immediately take out the ma.n.u.script and read it in the blink of an eye. She looked very cautious and was a little confused.

This question had been in her heart since yesterday, and now she finally had the chance to ask.

One should know that Yuan Zhou was quite famous. It was said that his culinary skills were also quite excellent. However, the fact that Liu Wenhui personally came to interview Yuan Zhou was already a reflection of his importance.

Even when interviewing famous entrepreneurs, Malaysia wouldnt be so exaggerated. In her opinion, Yuan Zhous influence couldnt be compared to Malaysia.

Before Liu Wenhui could answer, w.a.n.g Xu, the cameraman sitting behind him, said,In the field of cooking, its indeed not that exaggerated. However, head chef Yuans true strength lies in the dissemination of Chinese food culture.

Because of head chef Yuan, j.a.pans interest in Chinese culture has increased by 30%. Even Lu Xun couldnt do anything about it. The impact on the whole of Asia is also visible to the naked eye. It is comparable to the Jin Yong drama that old Jin set off in Southeast Asia.

Liu Wenhui said,now that he has become famous in Europe, the influence of Chinas food culture will definitely improve in the future. Therefore, we naturally have to pay attention to the interview with head chef Yuan. We should try to solve it in one go and not waste his time. His time is quite precious.

Thats why, little Guo, you just need to make a good record later. Dont worry about anything else. Head chef Yuan is a person worthy of our respect.

As soon as he said that, not only the cameraman w.a.n.g Xu and his a.s.sistant but also the driver old Xue nodded their heads vigorously. The pretty girl called Xiao Guo almost understood what he meant. People were most afraid of comparisons. The two names Jin Yong and Lu Xun were not as good as the transmission of culture. One could imagine what kind of status Yuan Zhou had.

Although Yuan Zhou was only spreading the food culture, it was different.

Liu Wenhui and the others had rushed to Chengdu overnight after getting Yuan Zhous consent last night. They were on their way to master chef Restaurant.

After Yuan Zhou changed his clothes, he got down and sat in the restaurant, waiting. He didnt wait for long. At 9:50 am, a series of messy footsteps came from outside the door.

Within a few seconds, a group of people appeared at the door. There were two in front and two behind. They were even carrying video cameras and other equipment. They looked very professional.

The people on Taoxi road had already gotten used to such a scene. Reporters often came to interview Yuan Zhou. In the past, they could still watch as if it was a rare sight. But now, they had seen it many times. When they saw such a scene, they just muttered it seems that they are here to interview boss Yuan again in their hearts and then went back to their own business after a casual glance.

Xiao Guo took a few more glances at his calm performance. Not only the person in question, but everyone on the street was too calm.

When Yuan Zhou saw him, he stood up and went up to him politely. Liu Wenhui also walked up to Yuan Zhou quickly and stretched out his hands, saying,Head chef Yuan, its an honor to meet you. My surname is Liu. You can call me little Liu. I will be in charge of the interview later. Sorry for disturbing you, head chef Yuan.

Liu Wenhuis words were said very courteously. Of course, Yuan Zhou also said courteously,h.e.l.lo, Mr. Liu. Im sorry to trouble you. Youre usually busy and dont have much time,

We all know that head chef Yuan is usually very busy. Its a happy thing to be able to take time out to accept an interview. The smile on Liu Wenhuis face deepened as he spoke directly.

Do I need to prepare anything? Yuan Zhou asked.

No need, no need. We will do the preparation. Head chef Yuan, you can just sit here. Liu Wenhui saw w.a.n.g Xus hand gesture.

He directly led Yuan Zhou to the most suitable place for taking photos and sat down in a well-lit place. Behind him were the rules of the restaurant and the vivid lotus flowers as well as a part of the photo wall. The characteristics of the restaurant were taken into the picture. w.a.n.g Xus taste was quite good.

Yuan Zhou nodded his head and then sat down directly.

After Liu Wenhui made the arrangement, he sat in front of Yuan Zhou. Little Guo sat on one side of them and waited there with a notebook and pen in a professional manner.

Meanwhile, w.a.n.g Xu and his a.s.sistant were setting up cameras, blinds, and other things not far away. They were all quick and efficient people.

After w.a.n.g Xu was done, he gave Liu Wenhui a hand signal. Liu Wenhui received the signal and said,Head chef Yuan, are you ready? we are going to start.

Without saying anything, Yuan Zhou adjusted his sitting position again and exposed his entire face to the camera. Then, he straightened his back and nodded his head.

When Liu Wenhui saw Yuan Zhou nod his head, he immediately straightened his posture and said,h.e.l.lo, head chef Yuan. Im very happy to be able to give you this exclusive interview.

Thank you, Yuan Zhou nodded his head in a reserved manner.

I believe everyone knows that in the 18th bogus cooking compet.i.tion that just ended a few days ago, head chef Yuan won the Golden Chef award and the most popular dish award, which has only been presented twice so far. With such impressive results, is there anything that head chef Yuan would like to share with us? Liu Wenhui first explained the ins and outs of the matter, and then officially began.

Its nothing. Im just serious about cooking. Its like this no matter where I am. Yuan Zhou said honestly.

In that case, head chef Yuan, can you share with us the few dishes you made at that time? Liu Wenhui was indeed very curious.