Chapter 2229: One-tenth is still okay

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After the Golden Chef award was presented, the audience was ready to leave. They did not expect there to be a big Easter egg.

The most popular dish award was a rare award only three out of 18 years. It was presented by the Vice President, and it seemed to be less important than chef Jin.

In fact, it was the exact opposite. The compet.i.tions organizing committee attached great importance to this award, and he cherished it even more than the Golden Chef award.

There were Golden Chefs every year. There were many Golden Chefs who had not won the most popular dish award, but those who won the most popular dish award would definitely win the Golden Chef award.

Ju man Li was arranged to go on stage instead of Auguste, because he was qualified. His father was the winner of the second most popular dish award, and he himself had won the most popular dish award once.

It was inextricably linked to the bogus world cooking compet.i.tion, which was why ju man Li could compete with Auguste with just the Vice President.

With steady steps, ju man Li stood up from the judges seat and walked to the center of the stage with a serious expression. He didnt even have such complicated feelings when he first received the Silver Chef award.

But now, ju Manli had a very complicated feeling in his heart. He didnt know what to feel, but it was like he had knocked over a bottle of five flavors.

Ju man Li was a person who placed French food above everything else. Therefore, anything that wasnt French food was inferior to him, including Italy Food, the mother of Western food.

As for the Asian cuisines, they were two sections shorter.

In the beginning, ju man Li had really looked down on Yuan Zhou. To be exact, he looked down on Yuan Zhou because of the Chinese cuisines. In the eyes of outsiders, this was related to him.

It was the same as how many people were now interested in Yuan Zhou and admired him. As a result, they also began to be interested in China.

The reality was that after two rounds of tasting, ju man Li had learned a vivid lesson.

It turns out that Chinese food culture is also brilliant in addition to our French food. Ju man Li didnt directly realize that restaurants in other countries were also worth mentioning.

He had just changed from French food to French and Chinese food. A stubborn person couldnt change his personality overnight.

Besides, there was no direct connection between good cooking skills and good moral conduct most of the time.

When ju man Li walked to the center, the lady holding the tray handed it to him.

On the tray was the trophy that symbolized the most popular award. This trophy was very different from the trophies for the Golden Chef award. It was transparent and seemed to be made of crystal. The base was surrounded by mountains, and only Middle Peak stood out. It was the most popular award.

Ju man Li was very familiar with the trophy. After all, he had seen it since he was a child and couldnt forget it even if he wanted to.

Congratulations, head chef Yuan. Your Chinese food is excellent and has broadened my horizons. Ju man Li held up the trophy with both hands and handed it to Yuan Zhou.

Yuan Zhou received the trophy with both hands and bowed to express his thanks very respectfully,Thank you, head chef ju man Li.

Head chef Yuan, of course!

After Yuan Zhou received the trophy, the atmosphere at the scene reached its peak. The warm applause sounded again, which also indicated that the compet.i.tion was coming to an end.

The 18th bogus cooking compet.i.tion has come to an end. Thank you, head chefs, for your partic.i.p.ation. Thank you, judges, for your serious judgment. And thank you, all the audience and friends, for your partic.i.p.ation! Jack concluded.

As soon as Jacks voice fell, the scene became chaotic. Seventy people started discussing the previous match.

Weve also witnessed the growth of a legendary chef today.

Im hungry, Im hungry. I want to have a big meal today.

I wonder if theres a chef who can decipher Yuans knife skills.

Many audiences who had been conquered by Yuan Zhous culinary skills even wanted to come on stage to have a close contact with him. Fortunately, there were security guards on the scene.

The bogus world cooking compet.i.tion had been held for many years, so they were very experienced in the process. Under the guidance of the security guards and the host, the crowd began to leave in an orderly manner.

Yuan Zhous group of head chefs, especially the winners of the gold and silver Bronze chefs, had already been surrounded by the news media who were quick to act.

As always, little Yuan didnt disappoint us. Looking at the figure of Yuan Zhou being surrounded, Zhou s.h.i.+jie sighed with emotion in his heart.

His biggest wish was to promote Chinese cuisine to the whole world so that everyone could see the delicacies of China. He had been fighting for this goal.

Ever since Yuan Zhou appeared out of nowhere, he had gradually taken on this burden. Moreover, he was making very fast progress. Zhou s.h.i.+jie was both touched and gratified. At the same time, he also felt a little emotional, as if the new waves in the Yangtze River surpa.s.sed the old waves, and the old waves died on the beach. However, he felt that if there was a new wave like Yuan Zhou, Zhou s.h.i.+jie would feel that his death was worth it.

Lets go, After taking another look at Yuan Zhou, Zhou s.h.i.+jie beckoned the others to leave.

The Sino-French exchange would be held the day after tomorrow. They should be going back to make preparations.

Yuan Zhou had intended to retreat the moment he saw the swarming media. Unfortunately, he had underestimated the speed of the journalists and was surrounded before he even left the scene.

Mr. Yuan, as the first chef to win the Golden Chef and the most popular dish award in the European compet.i.tion, how do you feel at the moment?

Head chef Yuan, was your knife skill the mysterious Chinese Kungfu? does every Chinese know Kungfu?

Head chef Yuan, do you have any plans to open your restaurant to France so that more French people can eat your dishes?

No matter which countrys reporters were the same, when they saw the news, their actions were comparable to the grandpas and grandmas s.n.a.t.c.hing vegetables in front of the supermarket during the day!

In order to get the first-hand information and send it back to China, the reporter of food discovery Dog had exerted all his efforts. His efforts paid off. He was really the first one to get in front of Yuan Zhou.

With the experience of being in contact with Yuan Zhou, the reporter stayed two steps away from Yuan Zhou and didnt try to approach him. With his example, the foreign reporters all followed suit. As long as it was the same model, Yuan Zhou would be the first to answer.

The foreign reporters understood what he meant.

As for Cheng zhaomei, who had been following behind, she had been squeezed into a corner by a group of hungry reporters The description was a little strange.

No wonder hes master. Even in Europe, no one can fight. I wonder when Ill be able to have one-tenth of masters cooking skills. Cheng zhaomei had become more and more arrogant with the pa.s.sage of time.

Now, he dared to use one-tenth of Yuan Zhous culinary skills as the unit of measurement.

After Yuan Zhou answered a lot of questions unhurriedly, the reporters dispersed one after another and let Yuan Zhou leave.

They had already gotten the news, and they wouldnt do anything that would make people hate them. They were proper reporters, not paparazzi, so they didnt need to chase and block them.

Sister Zhao, lets go. Yuan Zhou secretly let out a breath of air and then asked Cheng zhaomei, who was hiding in the corner, to leave.

As a result, Gauss and Manfeld, who had finally finished dealing with the reporters and wanted to come here to communicate with Yuan Zhou, missed their target.

The two of them looked at each other and could only shrug helplessly. They also prepared to leave. It seemed that they really had to wait until the exchange meeting if they wanted to communicate with Yuan Zhou.