Chapter 2228: The entire venue chanted Yuan

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Although the audience knew that Yuan Zhou would win, they didnt expect him to break the record directly.

It should be known that many legendary chefs in Europe had won the Golden Chef tournament before, but even so, there were no full reviews. Now, the creative full review had been achieved by a Chinese chef.

It didnt sound scientific, but the audience didnt question it.

What the f * ck, he had already taken out the forbidden spell knife skill, what else could he say?

As for the taste, the audience couldnt eat it, but those who were careful could see that in the three rounds of the compet.i.tion, only the food made by the Chinese chef had been eaten by the judges. The meaning was self-evident.

What a young chef,so strong,although I lost, this Chinese chef is really strong!

Jack continued to announce,next up is head chef podraco from France. He has obtained 1a, 4a MoU, and 1b +. Congratulations.

The third result is that head chef Julian from France is 1A, 3A cheese, 2B+, and

The scores were announced from high to low. Except for Yuan Zhou who got 6 A +, the highest score was A. Except for Yuan Zhou, the scores of the other head chefs were lower than those of previous years.

When Jack finished reading the results of all the head chefs, there was no need to announce the awards at all. It was too obvious, and there was no need to calculate.

yuan!Mr. Yuan,Golden Chef Yuan.

No one knew who started it, but everyone on the scene started to shout Yuan Zhous name. Some pa.s.sionate and romantic blonde beauties even stood up and clapped.

For a moment, applause and cheers resounded.

This is a Chinese chef. This is Yuan Zhou! At the sight of this scene, Zhou s.h.i.+jie suddenly felt like tearing up.

Chu Xiao also got up and clapped very loudly. His hands had even turned red from clapping, but his face was still as cold as an Ice Mountain.

The team from master chef Restaurant who came to cheer followed the atmosphere and cheered. They had come to cheer, but they didnt expect that the cheers would arrive later than the foreigners.

When podraco saw Yuan Zhous score, he knew that he had lost all hope of winning the gold medal. No matter how confident he was, he couldnt possibly think that he could get six A+ in the final. However, he had never expected that he would only get one A.

There shouldnt be any problems with my cooking this time. Even if Im strict in giving marks, I shouldnt have gotten such a low score. Podraco then looked at Yuan Zhou.

It was the first time podraco looked at Yuan Zhou without wearing any gla.s.ses. Only then did he discover that even after the ranking had been confirmed, Yuan Zhou was still as calm and collected as a master.

As for Butler and Julian, they were calmer. They had a feeling of as expected, but they were not regretful. They had already done their best.

As for the other head chef, he was a little dumbfounded. This was the first time a Chinese came to the compet.i.tion and he took away the gold Prize?

That was what they were thinking now. When they sat on the rocking chairs and recalled the past, it would be a big event that they could brag about for a long time to compete with Yuan Zhou on the same stage.

Jack saw that the audiences shouts were getting louder and louder, so he could only press his hands down, indicating for everyone to be quiet.

The cameras were all aimed at the center of the stage, so everyone could see Jacks movements clearly. Slowly, the voices became softer.

However, what everyone didnt notice was that there was a camera that had been following Yuan Zhou. Of course, with his sensitivity, he knew that the sharp traditional Han Chinese clothing he was wearing perfectly displayed the elegant demeanor of the Chinese chef King.

Everyone has just shouted that the gold medal winner of the 18th bogus cooking compet.i.tion is our Chinese chef Yuan Zhou. Let us congratulate head chef Yuan and invite the chairman of the organizing committee, head chef August, to present the award. Jack was very straightforward.

As soon as he finished speaking, the previously quiet scene became louder and louder.

Auguste went up the stage and said,Apart from head chef Yuan, the score of this years head chef is the lowest in history.

Id like to clarify something first. Head chefs like Julian and podraco are all excellent. The reason why the rating is too low is because of head chef Yuan. If head chef Yuan is rated A+, the overall standard will drop, and it will be unfair to the head chefs partic.i.p.ating in the bogus world cooking compet.i.tion in the future.

Thats why our panel of judges is preparing to hold a meeting after the compet.i.tion is over to discuss about adding the S-grade evaluation in head chef Yuans name. In the future, we will change the grading standard of the compet.i.tion and add another grade. Auguste was afraid that the partic.i.p.ating head chef would doubt his standard, so he explained it clearly.

However, it seemed that this explanation had no effect.

Yuan Zhou had really verified a joke in the evening. An ordinary top student got 100 points out of 100, while a genius only got 100 points. Yuan Zhous A+ directly pulled down the evaluation of a chef. It was really terrifying.

So its this strong? Podraco was a little dazed.

Julienne said,Im a Gemini. My luck isnt good this year. If I had known, I would have partic.i.p.ated next year. The yuan is really too exaggerated.

I dont believe in horoscopes. It has nothing to do with the horoscopes that caused this. The root cause is Yuan, Steele said.His cooking skills are so good that theyve exceeded the standards of the compet.i.tion.

The other head chefs were also having a mental breakdown. The lowest scores were 1b +, 2b, 2b cheese and 1c +. If it werent for Yuan Zhou, it would have been impossible for them to have such a low score.

Thank you, Mr. Auguste. Yuan Zhou received the Golden trophy from August.

Thank you to the evaluation committee and the audience. I will continue to work hard and seriously learn cooking skills. Our Chinese cuisine is extensive and profound, as vast as the stars, and there are countless delicious dishes. This is inseparable from the long history of our China.

Therefore, if you are interested, you can come to China to see the unique charm of different cuisines and the various cultural heritage. I believe that it is the most brilliant Pearl and will not disappoint you friends who have come from afar. Yuan Zhou didnt forget the purpose of his partic.i.p.ation in the compet.i.tion. He said it word by word in Chinese.

It was very considerate of them to have English and French translations on the big screen at the scene. It wasnt specially arranged for Yuan Zhou, but had been there in the first place.

It was said that there was such a design when a Hungary chef gave an acceptance speech in Hungarian a few years ago, and the audience was dumbfounded.

Zhou s.h.i.+jie and the others, who were used to Yuan Zhous modest words, didnt have any expression on their faces. They were just happy for his victory. However, Auguste and the others wanted to roll their eyes without caring about their image.

Head chef Yuan, you still need to work hard to learn from me. What should we do then? Adrian was a little sad.

I think theres an old Chinese saying that goes live and learn. I guess head chef Yuan means that. Gauss said.

Hes very serious. Ju man Li felt that Yuan Zhou was quite serious when he spoke and that he should really think so.

August knew Yuan Zhou a little better.Thats what he usually does.

No matter what the judges and audience thought, after the Gold Award, podracos Silver Chef and Julians bronze chef were awarded one after another. In fact, there were only gold and silver chefs in the bogus world cooking compet.i.tion. However, the third place had the excellent chef certificate, so it was also considered a bronze chef.

We still have one more award to present. This award has only been given out twice since its establishment, and this is the third time. Jack then raised his voice and said,that is the most popular dish award. Congratulations to head chef Yuan for winning this award. The dishes on the table have all received full marks from the judges. Congratulations.

Pa pa pa pa

The audience burst into applause. If it werent for Jacks announcement, many people, including many head chefs, would have forgotten that there was such an award in the bogus cooking compet.i.tion. It had been almost ten years since this award had been presented, so it was normal for people to forget it for a while.

Now, lets welcome the Vice Chairman of the organizing committee, head chef ju man Li, to present the award. Jack said.