Chapter 2227: Highest in history

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My irispel foie gras was beyond my level. The irispel flowers were more vivid than ever, so Im sure Ill get a good score. Podraco was very confident in the Golden Chef award. It was really good that he didnt see the scene of Yuan Zhou cooking the goose.

Strictly speaking, podraco had a very thorough understanding of his own strength. Logically speaking, the result was definitely within his expectations. However, the bad thing was that Auguste had invited Yuan Zhou to partic.i.p.ate in the compet.i.tion this time. To put it simply, there was only one reason for his defeat, and that was Yuan Zhous partic.i.p.ation in the compet.i.tion.

The foie gras was served to each judge. Since there was only one main dish and only eight people were competing, the serving was slightly more than the previous ones.

In front of each judge was a fatty foie gras about three fingers wide. If one looked carefully, they would know that the irises on the foie gras were carved in advance and then added with other spices little by little. The technique was very delicate, so the flowers looked like they were in full bloom on the foie gras.

The flowers are pretty good. Manfeld said.

He had wanted to say that his knife skills were not bad, but he changed his words when he realized that he was not qualified to say that.

To be honest, this was really the highlight of podracos life, provided that Yuan Zhou wasnt involved.

After the baptism of Yuan Zhou s magic forbidden curse -like cutting skills, the judges felt that although their culinary skills had not changed much, their vision had been sublimated. Ordinary cutting skills were no longer worthy of their attention. Even podracos excellent cutting skills appeared ordinary in a short period of time.

Its not bad indeed. It should be podracos best. Alexander still had to say something fair.

Next was the time to taste and score.

If podracos cutting technique had clashed with Yuan Zhou s, then Julian s, who was the third person to complete the work, had also clashed with Yuan Zhous in terms of heat control. It was truly a tragic scene.

Julian made pan-fried goose breast. A milky white and slightly transparent sauce was poured on the slightly brown goose meat. In order to match the theme, a special France spice was specially used to season the sauce that was specially made by mixing a variety of cheese.

Moreover, doldonnes method of dipping the goose in oil was used before frying it to maintain the fresh, tender, and rich taste.

This dish of fragrant fried goose breast could be considered as a dish with perfect control of the heat. The premise was that it definitely couldnt be compared with the roast whole goose that Yuan Zhou had just cooked. That was the dish that really had a tight grasp on the tenderness.

Julian was obviously not as good, even if he used his ultimate skill, Moon Man, it was useless.

However, it was true that he was very calm and composed, which made peoples eyes light up.

Steele also displayed his true level and didnt hide anything. It was the last match of the finals, and he would be a fool if he still hid his strength.

It didnt take long for the eight dishes to be judged. Even after the storm-like baptism of Yuan Zhous dishes, the judges professionalism was unquestionable. Even if they didnt finish the dishes, they still gave their judgment very seriously.

Soon, it was time to announce the final results. All the head chefs at the scene were gathered together. The front row was full of head chefs, and the back row was full of a.s.sistants.

Before the compet.i.tion, the audience was still discussing the outcome of the compet.i.tion. Now, no one was discussing it.

Jack was waiting at the coordination teams office. The audience already knew who the Golden Chef would go to, but they were still very interested in the Silver Chef, so they waited with great interest and did not leave.

Cheng zhaomei didnt fight with the others this time. She followed her masters pace and stood in the far left corner, showing that she was just a bystander.

Hey friend, did you go on stage just to make up the number of people? When master Cheng was recalling the unique skills of some famous chefs that he had seen before, he suddenly heard someone speaking in a slightly stiff Chinese.

Of course, there was only one hey in Chinese, the rest were all in English.

The person who was talking to Cheng zhaomei was one of Butlers a.s.sistants. He had witnessed Yuan Zhous forbidden spell knife skill from the beginning to the end. Obviously, he was very interested in Yuan Zhou and therefore talked to Cheng zhaomei.

Im here to learn. My master told me to. Cheng zhaomei said honestly.

Master? Is head chef Yuan your master? youre so lucky! The anxious-looking a.s.sistant opened his mouth in an exaggerated manner.

It should be known that most of the chefs who came to help were the sous-chefs and third-chefs from their own restaurants. They were all veterans who had good teamwork, and some of them had apprentices.

One look at her age and he knew that Cheng zhaomei was at least 10 years older than Yuan Zhou. It was clear who entered the industry first.

But so what?

The anxious-looking a.s.sistant felt that it was an honor to be the disciple of a legendary chef.

Therefore, it was difficult to express their envy in words.

It is indeed the luckiest thing in my life to be able to become head chef Yuans disciple. Cheng zhaomei nodded and admitted it.

He had always thought so. He was also glad that he had made the decision to acknowledge her as his master and was lucky enough to persist. Otherwise, he would not have the current king of Sichuan cuisine, Cheng zhaomei.

Just as the a.s.sistants were talking privately, Jack finally got the result and stood in the middle of the arena.

Im holding the final result of the boguus cooking compet.i.tion in my hand. Are you guys looking forward to it? Jack was very good at livening up the atmosphere.

As long as he wasnt facing Yuan Zhous dishes, his performance had always been remarkable.

Im looking forward to it!

Although it was an open-air venue, it was still deafening to hear more than 40000 people shouting at the same time. Many people stood up.

This caused the people behind him to be unable to see, so they had to stand up as well. The chain reaction caused everyone to stand up.

Hahaha, then lets reveal the results of each head chef. I heard that the evaluation committee has been discussing this result for a long time. While saying that, Jack turned to the place where Yuan Zhou and the others were standing and said,Of course, head chefs, dont be nervous. The results are out. No matter how nervous you are, it wont change.

After the joke, the tense atmosphere was immediately dispelled by everyones laughter. Even the few head chefs who were a little nervous felt a little more relaxed.

Yuan Zhou was expressionless and appeared to be full of confidence.

The reason why the evaluation committee had been discussing for A long time was not because of who was the Golden Chef, but because Abby wanted to give Yuan Zhou an S + score. He felt that if Yuan Zhou was given A+, the A+ score for the bogus world cooking compet.i.tion would be too high. The chefs who came later would not be able to achieve that at all.

Speaking of which, just based on the knife skill and taste, giving it an S + was not too much. When Gauss ate it, he said that it was the best food he had ever eaten.

Although the bogus cooking compet.i.tion had been held for more than a dozen years, there had never been an S-rank evaluation. It was against the rules, so it was eventually rejected.

Next, the results of the head chefs will be announced one by one. First, its head chef Yuan Zhou from China. Waa Yingying still scored a high score of 6a +. Congratulations, head chef Yuan.

If I remember correctly, this is the only full score evaluation in the final! Head chef Yuan has created history. Jacks tone rose, enhancing the atmosphere!