Gourmet Food Supplier - Chapter 2215
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Chapter 2215

Chapter 2215: Not tofu

Translator:

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Only when he clearly felt that the camera had moved away from him did Yuan Zhou slightly relax his waist that had been straightened up just now.

This time, Yuan Zhou didnt care about his own image, but rather that he was the only Chinese chef.

As a rare Chinese chef in the bogus world cooking compet.i.tion, he represented the image of the country.

It was too easy for people to have an impression of the group of people that each person represented in a country.

For example, all Chinese people knew Kung Fu. Well Combined with Yuan Zhous previous knife skills, it seemed that this point could not be washed away.

Originally, with Yuan Zhous culinary skills and mental state, it was impossible for him to do so. This was the expression of Yuan Zhou being very concerned about it.

We have to keep it perfect. We have to let them know that Chinese chefs are all monsters. Yuan Zhou muttered in the heart.

The appetizer of French home-cooked dishes was mostly salad, soup, and meat sauce. In high-end cuisine, the appetizer was actually the most important part. Imagination and creativity emerged endlessly, and it was rarely repeated in different restaurants.

A small portion of spaghetti would also appear for all kinds of seafood.

As the main focus of the compet.i.tion was in Europe, the system of the compet.i.tion was not very friendly to Asia or even China. Of course, delicacies were borderless. Yuan Zhou had always felt that as long as the taste was good enough, there would definitely be no problem.

At that moment, the first dish was served by the serving ladies. Yuan Zhou named it flawless white jade. Of course, the translation of the perfect Jade after balding head was also understandable.

The judges were able to understand the dish as soon as they saw it. Yuan Zhou had specially chosen a light green bowl with an irregular petal shape at the mouth. Inside, a piece of white food that looked like a floating cloud was quietly floating in the almost colorless soup. The main thing was that some red ham powder was sprinkled on top of the White food. The collision of the colors made it look even more flawless.

It really does have the meaning of perfect Jade. Adlaide said.

It is indeed a piece of Jade that is pleasing to the eye. Gauss nodded in agreement.

Isnt our theme bris chicken? whats the use of tofu? chicken soup tofu? isnt this a little off topic? Ju man Li smiled and quickly found a flaw.

Although his cutting skills were a bit blind, it didnt meet the question, so it didnt matter how good the taste was.

Ju man Li sniffed the fresh and elegant fragrance again, and he agreed with the smell in his heart.

You havent even tried it yet, and you already know that you dont meet the requirements. Im telling you, there are many wonderful ideas in Chinese cuisine that are beyond your imagination. You really should go out and take a look. August didnt know how Yuan Zhou did it.

However, he firmly believed that it was impossible for Yuan Zhou to cook dishes that didnt conform to the theme. That was for sure. The main reason was that this old man was too annoying. He kept harping on Yuan Zhou and affecting his taste of the delicacies.

At this time, Alexander, who was standing on ju man Lis side, spoke up to smooth things over.Head chef August is right. We can try it first. If you still dont understand, we can ask the partic.i.p.ating head chef to explain it personally.

First, it was because they didnt agree with each other in terms of philosophy. Second, it was indeed due to Yuan Zhous amazing basic cutting skills. He felt that a chef with such excellent cutting skills would never make such an obvious mistake.

Abby also nodded in agreement.

Ju man Li didnt say anything. Anyone would know what it felt like to become a commander in the blink of an eye.

As it was a compet.i.tion, Yuan Zhou divided one serving of chicken tofu pudding into eight portions and put them into eight small bowls. Therefore, there was one serving in front of each judge.

It was divided before the shape was set, so each portion seemed to be made individually. The shape was natural, with edges and corners, and the shape was irregular, but it was very natural.

Ju man Li picked up the spoon next to him and tried to scoop a spoonful. The spoon was used for Western food. It had a long handle and a large outline. As soon as it touched the soft cloud-like tofu pudding, a piece was immediately scooped out.

Its quite tender. It doesnt feel like tofu? Ju man Li was a little confused.

He knew that the tofu had been poisoned by Auguste and the others. He had seen the photos and introductions, but now that he had come into contact with it, with his many years of cooking experience, he felt that something was wrong.

When he put it into his mouth, as the spoon got closer and closer, an elegant taste with a little bit of saltiness a.s.sailed his nose, which made him feel like he had a great appet.i.te.

As soon as it came into contact with his mouth, the soft and smooth texture immediately filled his mouth. The rich taste of chicken made it impossible for anyone to mistake that the White food was made of chicken.

The rich and fresh taste was mixed with the unique taste of the marinated ham, which added a little beauty to the fresh and elegant chicken beancurd.

This is Ardens ham. I didnt know that it could produce such a wonderful taste when paired with bris chicken. What an ingenious idea. Ju man Li sighed in his heart.

Then, he didnt slow down either. He ate very quickly, spoonful by spoonful. Finally, he even picked up the bowl and drank the soup.

Compared to the elegance of the chicken beancurd, the taste of the soup was slightly richer. The clear soup had the rich taste of chicken concentrated in it. It was mellow and moving, both moist and without a greasy feeling. It was the best among chicken soup.

After finis.h.i.+ng the last drop of soup, ju man Li couldnt help but smacked his lips. Then, as if he had suddenly come back to his senses, his body stiffened. He had clearly wanted to pick on the wrong person just now, but now Why couldnt he?

He slowly turned his head to look at the other judges and found that everyone was still immersed in the deliciousness of the chicken beancurd. Only Juman Lis eyes actually saw Abby, who was beside him, secretly refill her bowl. He simply couldnt bear to look.

I havent eaten much Chinese food, so I suddenly found it delicious. It must be because its fresh. Ju man Li warned him in his heart. He knew that he had not eaten much Chinese food, but he was determined to boycott Chinese food.

However, as one of the waitresses approached, a strange and rich fragrance wafted over. The closer he got, the stronger the fragrance became. Juman li directly threw his own Grand words to the back of his mind and stared at the plate without blinking.

As for August and the others, as long as ju man Li didnt stir up trouble, who would have the time to bicker? wouldnt it be nice if they had the time to eat more of Yuan Zhous dishes?

Jack would perform his duties as a host and introduce each dish. Of course, he would only introduce the name of the dish and the name of the maker. As for the rest, Jack expressed that he was willing but unable to do so.

The main thing was that it was definitely a torture to introduce dishes up close. If it wasnt for his many years of professional ethics reminding him, he would definitely want to try a bite.

No one could care about Jacks nonsense now. Their eyes were fixed on the big plate that had just been served.

Thats right. As the main course, the size of the plate fully ill.u.s.trated its status. Of course, the most dazzling part was the chicken that seemed to be flying in the middle of the plate.

With its legs crossed, its claws were in the chickens stomach, and its wings were crossed through the neck and out of the mouth. The whole chicken was lying down, golden in color with a tinge of red. From a distance, it looked like a duck floating on the water with feathers in its mouth, but also like a phoenix that could take off at any time. This was the time to lie dormant and wait.

When Yuan Zhou cooked the Phoenix pair, he used the cooking method of the Dezhou braised chicken, which was a cla.s.sic dish of Shandong cuisine. It could even be said to be the best chicken in the world.

It had been boiled with more than 20 spices, and the rich fragrance reminded people of its existence all the time.

Of course, it was impossible to complete the process without five to six hours of preparation time. However, it was impossible to wait for such a long time or prepare in advance as they were in the compet.i.tion. Therefore, Yuan Zhou only borrowed some methods of the braised chicken and did not copy them completely. After all, the ingredients themselves were different.

However, this couldnt cover up the aroma of the chicken itself.