Chapter 2205: Follow closely behind

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Of course, even though Wu Hai despised him, he always had the air of a general when he ate. His manner was so imposing that he could swallow mountains and rivers, and his actions were so Swift that he could sweep away the clouds.

However, no matter when Wu Hai finished eating, Mao Xiongs food would also be finished at the same time. After all, he was also the No. 2 of the good-for-nothing compet.i.tion.

Fat Bear, why are you eating so fast? Wu Hai asked.

Because I have to follow in big brother Hais footsteps, Mao Xiong replied.

Wu Hai nodded his head. It seemed to make sense.

It was different for the grandpa. Maybe it was because of his familys upbringing, or because he liked to drink tea, but he ate slowly and elegantly with the grandma.

When the two were compared, it was like the polar opposite.

The White and chubby bun lay quietly in the steamer, emitting steam. The White and delicate color was like a blooming flower on the head of the bun. It cracked open like petals, but the contents inside could not be seen. It was blocked by a layer of white, unlike the barbecued pork bun, which revealed the sauce-colored filling inside.

This bun looks really nice. Ive never eaten a bun like this. The old ladys tone was gentle.

It should be food from Guangdong. Ive never eaten it before, but I have some eyeb.a.l.l.s. I think Ive heard of it before. The grandpa explained carefully.

In fact, in the beginning, the chicken ball bag was prepared for people who did not have a lot of a.s.sets or were from poor families but liked to have morning tea. A big bag and a pot of tea could make a meal of morning tea. It was cheap and good quality. When it was launched, it immediately became popular with many people.

Then Id like to see if its to my liking, To be honest, the old grandma was a little picky when it came to eating.

She wouldnt even eat some of the delicacies cooked by Yuan Zhou for the second time.

It wasnt that it wasnt delicious, but it was because of various reasons. Besides, the old lady had a unique taste.

She couldnt explain it herself, but the old man obviously understood what she meant and said,Alright, lets take a look first. Dont worry, Ive bought the rest.

The grandpa didnt have the same feelings as the grandma. Anyway, as long as it was delicious, especially if it was cooked by Yuan Zhou, he was willing to eat it.

Of course, other than the herbal tea eggs that he couldnt help wanting to smoke, the other dishes were all fine.

This was also the reason why the grandpa didnt know that Yuan Zhou had put all the Jiangsu cuisine on the menu. Besides, Jiangsu cuisine rarely used tea leaves to cook dishes, so he hadnt encountered any of them yet. Naturally, his dog life was saved.

However, when the Zhejiang cuisine was served on the menu

It was common to use tea leaves as side dishes in Zhejiang cuisine. Many dishes required tea leaves, and according to the systems nature, it would never be perfunctory with the ingredients.

However, the Zhejiang cuisine was still a little far away. Yuan Zhou felt that he still had time to take his time.

Hearing the grandpas words, the old lady smiled like a flower, appearing quiet and elegant. She nodded slightly, picked up the chopsticks, and planned to separate the bun to look inside.

Even her not-so-sensitive nose picked up the smell of meat. It was obvious that the meat buns were made of meat. She had eaten meat buns in the morning, but other than the soup dumplings, she felt that the other meat buns were a little greasy and not to her taste.

Whoosh

As the chopsticks moved, the petals split open silently, revealing the contents inside. It was different from the filling of a traditional bun. It did not have the feeling of thick oil and red sauce, nor was it the color of sauce. On the contrary, the color was very fresh, with a little green and white. In the middle, there was a piece of meat that looked different from other parts. Some bones were even exposed. It was chicken.

Hiss, this filling doesnt look greasy at all. The old grandma nodded to herself and thought it was a good idea.

Since it was for two people, the old lady didnt take the bun out. Instead, she used her chopsticks to pick up a piece of the dumpling skin and stuffing together and put it into her mouth.

The old grandma was old and paid a lot of attention to health. She knew that heavy oil and salt were not good for the body, so she usually ate light food. As a result, she couldnt taste the food.

The master chef Restaurant was an exception. He didnt know how Yuan Zhou dealt with it. Anyway, eating here was the same as when he was young. He could also taste the sourness, sweetness, bitterness, and spiciness without any harm to his body.

Before the grandpa met the store, he was a master of eating chili sauce in secret and had a strong taste. However, he had never told this little secret to the grandma. As for whether the grandma knew about it or not, it was also a secret.

Therefore, as long as the Grandma and Grandpa were free, they would come here to eat.

At this time, the fluffy skin of the bun touched the mouth first and combined with the saliva-like enzyme. The fragrance of wheat filled the air, followed by the fresh, sweet, and tender filling. The taste was fresh, sweet, and moist, with the fragrance of oil. It did not appear to be thin and dry, but the taste was very complex. It was delicious.

Its not bad. Its not greasy at all. You should try it. The grandma called out to the grandpa as she picked up the second piece.

The grandpa picked up the chopsticks with a smile and started eating with the grandma. The two of them were old and only ate one dish, so one big bun was definitely enough.

In fact, not only the old man and the others, but the other customers were also very satisfied with the taste of the big bun.

It looked fresh and had the taste of oil and the sweetness and crispness of vegetables in the mouth. It had a comprehensive taste and was very popular.

Although its quite big, compared to the soup dumplings or soup dumplings, this big bun has a more complex taste. Ive never thought that the taste of a bun could be so complex and varied.

I used to think that it was a joke to be full with one bun. Now, I feel that I can be full with two more buns like this.

Chicken ball bun is really worthy of its name. It was really honest to choose the name of the dish in the past.

The customers were quite fond of the taste of the big buns. Some of them even added the buns to their breakfast list in the future, planning to eat the buns if they couldnt eat the breakfast of the store in the future.

Of course, a bitter comparison was necessary. However, the steamed buns on Taoxi road were naturally much more authentic than those from other places. Even if the comparison was bitter, it was only because the target was Yuan Zhou. On the whole, the taste was not bad.

Therefore, the steamed bun market on Taoxi road had a short peak period. Everyone was used to this kind of operation and handled it with ease. The steamed bun vendors were busy in a short time. It was really a happy and sad day.

The busy breakfast time pa.s.sed very quickly. After sending off the customers, Yuan Zhou seized the time to practice his culinary skills. He had made an appointment with Zheng Jiawei and the others to meet half an hour later to discuss the details related to the second sports meet.

It was mainly because of the sudden increase in the number of people and the expansion of the scale. Many things needed to be redesigned and would start the day after tomorrow. Many things still needed Yuan Zhous final decision. Therefore, he had less free time.

Yuan Zhou started to practice as fast as he could, not letting go of any free time. This had always been his style of doing things.

I still have to practice the three-legged footwork with Xiaoya tonight. I didnt practice last night or the night before. I cant be rusty. Yuan Zhou planned in the heart.

It was mainly because Yin ya was trying her best to bring glory to master chef Restaurant. Yuan Zhou definitely needed to support her.