Gourmet Food Supplier - Chapter 2198
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Chapter 2198

Chapter 2198: A tactful way of saying things

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Burp, I feel like today is the only day Ive been full in my life. Its a pity that my stomach is too small. Otherwise, I think I can still eat two more dishes. Jiang ronghao clutched his stomach and wished he could just collapse into the chair.

You little brat, are you saying that we didnt feed you well since you were young? Jiang Fugui blew at his beard and glared at him.

At the same time, he loosened the leather belt to see if there was room for another dish. The main reason was that it was so delicious that he felt like he could eat another one if he didnt die from overeating.

Thats true. Without boss Yuans craftsmans.h.i.+p, its useless to eat dragon meat every day, Jiang ronghao said honestly.

Jiang Fugui also agreed very much in his heart, but the Empress Dowagers face suddenly flashed in his mind, and he suddenly became alert. He didnt nod his head. Otherwise, there would probably be seventeen or eighteen packets of instant noodles waiting for him when he got home.

By the way, dad, do you think the supplier is reliable? can our cattle farm meet boss Yuans requirements? Jiang ronghao was not optimistic about this idea from the beginning.

Now that he had eaten his fill, he was even less optimistic about it. Not to mention the high requirements of such a skilled chef, even if he couldnt distinguish the quality of the beef with his strength, the difference between the beef and the beef at home was quite obvious.

Youre a stupid bull? Its still too much. How can our cattle farm meet head chef Yuans requirements? we have to work hard to improve and give the cattle proper lessons. The most important thing is to improve their quality. You cant force these illusory and unrealistic ideas on the cattle, do you understand? Jiang Fugui said with a righteous look.

As he spoke, he shook his head, obviously not optimistic about Jiang ronghaos suggestion at all.

If it wasnt for the fact that Jiang ronghao was sure that he didnt lose his memory and clearly remembered what had happened before, he would have thought that the unreliable suggestion just now was his own idea just by looking at his fathers excellent performance.

A thousand words put together into one sentence, whatever his father said was true!

I think we can go now. Jiang ronghao said, exhausted.

Why should we leave? lets see if we can get a chance to speak to head chef Yuan and see if we can get any good advice to make our cattle smarter. Lets wait outside first. Jiang Fugui waved his hand and came up with an idea.

Jiang ronghao was only a weak and pitiful son. What else could he do? he could only listen to orders.

The father and son were the second batch to go in for dinner, so when they came out, there was still more than half of the people waiting in line outside. Looking at the long line, they immediately felt much more comfortable.

This was probably because when I was full and saw that you were still in line, a sense of superiority instantly welled up in my heart.

Of course, these hidden thoughts were not revealed at all, because the food they ate was a little more than the maximum capacity of their stomachs, and the sitting posture was a little extravagant for the two of them.

Thus, the two of them found a shady place to stand by the eaves and walked back and forth in small steps to digest.

Time pa.s.sed quickly. The line outside the door was getting smaller and smaller, and the customers in the restaurant were also decreasing.

Lunch time is over. Please come earlier for dinner. Yuan Zhou stood at the door and sent off the last customer.

After sending su Ruoyan off, he saw two tall and large people walking towards him.

Their height was already very eye-catching, and the two of them were both over 1.8 meters tall. They looked very strong, which made them even more eye-catching.

Good afternoon, head chef Yuan. As soon as Jiang Fugui approached, he began to greet him, bowing slightly to show respect.

Jiang ronghao, on the other hand, naturally did the same.

Yuan Zhou felt a little strange. He didnt look like a chef, nor did he look like someone from the auction house.

Could it be an ice sculpture, a wood sculpture, or someone from the wine shop?

Dont tell me youre here to learn martial arts again? Yuan Zhou quivered.

Lin Wan and Hu an had probably made him think too much, and the body shapes of Jiang Fugui and the others were very misleading.

Good afternoon, Even though Yuan Zhou was running away in his heart, he didnt delay to greet her.

Head chef Yuans supplier is really good. The beef today is very delicious. Not only is the quality of the meat excellent, but head chef Yuans craftsmans.h.i.+p is also top-notch. He is the best I have ever seen. I wonder if head chef Yuan knows how to raise a cow this well? Jiang Fugui asked excitedly.

He needed to ask the system about that. Yuan Zhou pondered in the heart. But when he saw Jiang Fuguis serious expression, Yuan Zhou also became serious.

As the original ingredient, it was a good thing that he was so serious.

Therefore, Yuan Zhou asked the system about the cattle breeding method in his heart.

Then, the system said a lot of things, but the specifics were omitted. In short, the summary was that they grew up eating good things, honey as dessert, music as a pastime, special ma.s.sage, and a dedicated psychological counselor to counsel the cattle.

Yuan Zhou felt that it was a little inappropriate to tell this to the Jiang father and son.

Im not a professional when it comes to raising cows, but as a chef, I think the most important thing about beef is that the meat is tender, chewy, and the muscle structure should be clear. The fat and lean should be appropriate. Of course, if it can have a special fragrance, the quality must be top-grade. Yuan Zhou thought for a while and decided to answer the question from the perspective of a chef.

When Jiang Fugui heard Yuan Zhous words, he appeared to be in deep thought. Soon, his eyes lit up as if he had thought of something. He directly bent his waist and bowed, saying,Thank you, head chef Yuan. I will take good care of the cows in my cattle farm in the future and strive to partic.i.p.ate in next years cow King Compet.i.tion. I will let head chef Yuan take a look at the cows I raise. Thank you very much.

After he finished speaking, he didnt hesitate and directly pulled his son Jiang ronghao away. Obviously, he had really gained something.

When Jiang Fugui became the cow King of the cow King Compet.i.tion for two consecutive years, he told everyone what Yuan Zhou had said without any hesitation when he was interviewed. He even said,Head chef Yuan is a magnanimous person. Im where I am today because of head chef Yuans request.

Of course, the two people at the moment didnt know about this. Seeing that the person had left, Yuan Zhou didnt pay much attention to it. He directly returned to the restaurant and planned to continue studying the Spain dishes after was.h.i.+ng up and changing his clothes.

Ever since he received the Spain dishes, Yuan Zhou basically spent all the time practicing his cutting skills on practicing his dishes, which were either Hunan dishes or Spanish dishes.

It was mainly because the matter of creating his own knife skills couldnt be achieved overnight. However, the cooking compet.i.tion was an urgent matter. Yuan Zhou could still distinguish the priority of the compet.i.tion.

Ding Ling Ling Ling Ling

Just when Yuan Zhou started to get busy in the kitchen, Lyon, France, was also busy nervously, especially Auguste and the others, who were very busy.

This process wont do. We have to add a final champions speech time, no less than ten minutes. Ogyust said sternly as he threw a doc.u.ment back to the Secretary.

The doc.u.ment had been changed many times, but August was never satisfied. The Secretary was starting to doubt his professionalism.