Chapter 2183: Wu Hai and Yuan Zhou have different opinions

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549690339

Swis.h.!.+

He opened the lid of the small jar, revealing the slightly green Duck eggs inside. Indeed, as the old lady said, they should be free-range duck eggs. Each of them was very big, and even if they were soaked in salt water, they would not be reduced by half.

Hua la

After scooping out three duck eggs, Yuan Zhou was about to cover the jar. He paused for a while and then scooped out several more duck eggs before he finally stopped.

The eggplants were ready-made and prepared by the system. Now, he had to deal with the salted eggs. The two main ingredients of the eggplants with salted egg yolk were the salted egg yolk and the eggplant.

Even though it wasnt business time, Yuan Zhou still moved as fast as the wind. He first cooked the duck eggs and removed the White, leaving only the egg yolk. Then, he crushed the egg yolk into powder and started to process the eggplant.

As one of the more traditional dishes in Hunan cuisine, it was liked by many people. Many Hunan restaurants would have this dish.

When Yuan Zhou was preparing to fry the eggplants, there was some movement in the small house opposite.

Wu Hai, who was talking to Mao Xiong, stood up instantly. He wrinkled his nose and said immediately,Compa.s.s is making delicious food. Lets go.

It was just a random sentence, but Mao Xiong believed it very much. He also put on a coat and ran to the slide ladder like a gust of wind while being led by Wu Hai.

Ta ta ta.

Wu Hai arrived at the entrance of the restaurant at lightning speed. He directly pulled hairy bear into the restaurant without any hesitation,compa.s.s, are you cooking something delicious? Fat Bear and I can help you.

Yuan Zhou couldnt help nodding his head when he heard that. Now, he even knew to ask for an extra serving for the people around him.

Its not done yet, Yuan Zhou said directly without even turning his head.

No one else has such a nose. Yuan Zhou sighed with emotion in his heart as usual.

In order not to disturb the customers on the second floor, Yuan Zhou had specially asked the system to help him block the fragrance before cooking. In fact, it was the same principle as locking the fragrance during business hours. However, Wu Hai still came.

Fortunately, he had a premonition just now, so he fished out a lot of salted duck eggs to prevent such a thing from happening. It could be seen that he indeed had great foresight.

Thank you, boss Yuan, Thank you, Mao Xiong said.Big brother hai is amazing.

This praise was not the kind of perfunctory praise, but the little stars in his eyes that were full of wors.h.i.+p.

Wu Hai nodded his head delightedly,this is the strength of the chief rice bucket.

In Yuan Zhous restaurant, especially when it was not open for business, Wu Hai was quite at ease. He found a place to sit down and even called Mao Xiong,Fat Bear, sit down. It should be ready soon. Lets eat together later.

Okay, big brother hai. The bear smiled and sat down obediently.

Swis.h.!.+

It was indeed very fast. Not long after the two of them sat down, Yuan Zhou began to put the eggplants into the plate.

This time, he prepared two plates, one big and one small. The big plate was similar to the big plate that restaurants used to put an entire fish on and shape it. The small plate was just an ordinary plate for holding vegetables. They were all porcelain white in color. The Golden eggplant strips were stacked together in an orderly manner. It was definitely a blessing for those with OCD.

The small plate was prepared for him. It was better to eat less for supper. He had just finished his meal with Yin ya less than two hours ago. Without a stomach like Wu Hai s, he could only eat less.

The big plates were naturally for hairy bear and Wu Hai. Even Wu Hai had to use the big plates, let alone hairy bear. Otherwise, it would be gone in two mouthfuls.

You guys, do it yourselves. Yuan Zhou carried the big plate to the two people and placed it in front of them.

He then placed the small plate on the counter and ladled a bowl of sparkling and translucent rice, planning to start eating.

Logically speaking, the color of the salted egg yolk eggplant was golden yellow, and the small pieces of salted egg yolk could be seen. This was the specialty of this dish. However, the eggplant strips served now had nothing else besides the eggplant strips.

The smell of the eggplant mixed with the smell of eggs lingered at the tip of his nose. He didnt eat it all, but he felt that it tasted good just by smelling it.

It smells like egg yolk, but I dont know where it went. Wu Hai took a look at it symbolically and then told the hairy bear to start eating.

He picked up a piece of eggplant and put it in his mouth. The surface was brown and should have been deep-fried. Before the soft and tough parts could be distinguished, he was attracted by the rich aroma of the egg yolk.

It turned out that the egg yolk did not disappear, but was wrapped in the eggplant strips. Because it had a similar color to the fried yellow, it could not be seen at all if one did not look carefully.

With a light bite, the crisp sh.e.l.l broke, revealing the soft and tender eggplant meat inside. It was accompanied by a rich juice and the egg yolk of the sh.e.l.l. It was salty, fragrant, and delicious.

Mao Xiong and Wu Hai took the chopsticks and picked up the food one after another. It was quite harmonious.

Yuan Zhou also picked up a piece of eggplant and put it in his mouth. With a ka Cha sound, it broke with a bite. It was very crispy and tough.

The taste isnt bad, but there should still be room for improvement. While eating, Yuan Zhou pondered.

The salty and fragrant dishes were the most suitable for eating with rice. Of course, whether it was the pickled eggs or the eggplants, the saltiness was just right. Otherwise, Wu Hai and the others wouldnt have eaten them one by one so happily.

Compa.s.s, this is a new dish, right? when will it be on the menu? next time you want to try a new dish, just let me know. I, Big Wu Hai, can be on standby 24/7 for my friends. Wu Hai patted his chest and said earnestly.

Ill only be playing after a while. I still need to Polish myself. Yuan Zhou said truthfully.

With Yuan Zhous current culinary skills, he didnt need to spend a lot of time polis.h.i.+ng his culinary skills to get the reward. However, the requirements were different, so the efforts needed were naturally different. As mentioned before, Yuan Zhou would make improvements based on the different customers.

Boss Yuan is really strict with himself. Im an experienced chef, but I still feel that the dishes cooked by boss Yuan now are almost the same as the dishes on the menu. Mao Xiong said.

Almost means that there are still some minor details missing. Sometimes, I feel that I have to make it more delicious to thank the customers for their support, said Yuan Zhou.

I think differently from you, compa.s.s. Although Im grateful to others for appreciating my paintings, I only draw for my own pleasure. Wu Hai said.

The two of them had very different views on this.

With the two G.o.dly beasts present, they ate quickly. Knowing that there was nothing else to eat, Wu Hai didnt dawdle. After eating, he strolled back home with the furry bear.

As for Yuan Zhou, he didnt go back to the second floor when he saw that it was almost time for the pub to close. Instead, he stayed in the restaurant and continued to sort out the knowledge of Hunan cuisine in his mind.Review the old to learn the new

As usual, Yuan Zhou watched Mao Ye get on the last bus. After he confirmed that Yin ya had already gone home, he planned to go to bed.

Yin ya left early after dinner today because there was a gathering of her best friends. It was definitely not convenient for Yuan Zhou to show up with a group of children. Moreover, they would all be staying at Yin yas place, so he didnt need to pick them up.

He had to make sure she was safe. Otherwise, Yuan Zhou wouldnt feel at ease. As her fianc, he had to ensure her safety.

The night pa.s.sed quickly.