Gourmet Food Supplier - Chapter 2149
Library

Chapter 2149

Chapter 2149: The delicious steak

Translator:

549690339

Dominica smelled the aroma and immediately turned to look at the tray that was getting closer and closer. Although he could not see the whole picture, the aroma that was everywhere kept reminding him of its existence.

Please enjoy your meal. Su Ruoyan placed the plate in front of Dominica.

Bang!

The plate made a crisp sound when it came into contact with the table, but he immediately saw the steak on the big blue Plate.

The plate was already dark in color, and the cool color should not match the hot steak, but Dominica felt that there was no better color combination than this.

The black sauce was scattered on the steaming steak. It wasnt thick, but it had the feeling of grains scattered all over the steak.

The steak he had ordered was medium well, so although it looked a little burnt on the surface, the meat quality did not look old. It looked tender, as if it could be poked in with a single poke.

It looked even more tender against the dark-colored plate. With the green broccoli beside it and the egg fluid flowing inside the fried egg, it was a perfect combination.

The aroma is refres.h.i.+ng and intoxicating. The black pepper is rich and intoxicating, and it has a refres.h.i.+ng smell that seems to be lemon. This is my favorite smell, and it makes me hungry. Dominica could not help but close his eyes and smell it.

He had a natural liking for lemon fragrance. He liked to add a bit of lemon sourness to many dishes, so he actually liked to eat sour things very much. Compared to sweetness, sourness was his favorite.

Now that he could smell a familiar scent on a piece of steak, Dominica felt like his mood was soaring.

The steak in the restaurant was well prepared. The s.h.i.+ny knives, forks, and spoons were placed on both sides of the plate, waiting for people to use them at will. The sharp and cold light of the knives and forks indicated that they were definitely extraordinary.

Dominica did not have the time to observe the knife and fork. He did not even have the time to pay attention to his nephew sitting across from him. All his attention was focused on the delicious steak in front of him.

Subconsciously, he picked up the fork and knife. He held the steak with one hand and gently cut it with the table knife with the other. Then, the steak spread out on its own as if it was conscious, revealing the beautiful cherry-red cut surface. The texture was clear, and the gap between the meat was blood red. However, it was not the kind of blood red that was very fishy. Instead, it had a little bit of hot charred fragrance.

The texture is medium well, and the heat control is perfect. Its even better than the Turama and marashera steaks I had before. Dominica gave such an evaluation subconsciously.

Even though it hadnt entered his mouth yet, it was definitely top-notch in terms of color, fragrance, presentation, and color matching.

Creak, creak

The knife and fork made a sound when they came into contact with the plate. The steak was cut into suitable sizes by Dominica in a flash. The sauce on each piece seemed to be quite even. As Yuan Zhou had controlled the fire very well, the meat was easily cut off even at the place where the beautiful T-shaped bones were. Only the bare bones were left, not even the fascia was left. It could be seen how deep Yuan Zhous control was.

Dominica took a deep breath and took a sip of water from the side. He planned to gargle to get rid of the bad taste in his mouth before he could taste the steak carefully, but he was immediately amazed by the water.

As the manager of the Michelin headquarters in Asia, he was naturally very knowledgeable. He knew the origin of the water as soon as it entered his mouth.I didnt expect to drink this water here. It feels like the quality is much better than in the three-star Store. Its incredible.

Gudong, gudong.

He couldnt help but take a few more sips. When he was almost finished, Dominica finally put down the gla.s.s reluctantly and focused his eyes on the steak.

Even though quite a long time had pa.s.sed, the steak still looked the same, and the temperature did not change at all.

He picked up a piece of beef with a fork and put it into his mouth. The first thing he tasted was the rich black pepper sauce. The taste of the black pepper was mixed with a little spiciness and sourness of lemon. As he bit into the steak, he found that the charred surface of the steak had a rough texture. As he went deeper into the steak, the rich gravy immediately gushed out, carrying the unique fishy and sweet taste of beef. The steak was crispy on the outside and tender on the inside. The sauce went deep into his teeth. The beef, which originally had a faint Milky fragrance, immediately became lively and fragrant.

Creak, creak

Dominica felt that his teeth must have gotten better, or else he would not be able to eat a piece of steak so easily without the sluggishness of other steaks.

He wanted a medium-well steak not because he particularly liked the degree of maturity, but because his teeth had not been very good in the past two years. He could only eat things that were tender. Food that was too hard or firewood had basically disappeared from his menu.

However, the steak today made him feel that his teeth were still as young as ever, the kind that would have no problem gnawing on a big bone.

After sweeping the fried egg and side dishes into his mouth, Dominica stopped reluctantly. He looked at the plate that only had bones left and wondered what the possibility of the bones being edible was.

In the end, because of the managers face, he restrained the primal force in his body and decided to give up the alluring idea of biting this bone.

Just as Dominica finished his steak, Sylphys steamed salted fish arrived. If it wasnt for the special aroma that irritated his nose, he would still be immersed in the image of his uncle eating the steak at lightning speed.

It only took about four minutes for the steak to be served. In just a few minutes, Sylphy felt as if her world had been changed. This was the first time she realized that her uncle could be so bold when eating.

Uncle, does it taste good? The first thing Sylphy said after she regained her senses was what she was thinking.

Of course its delicious. The perfect heat control, the quality of the steak Mali and the superb cooking technique. It can definitely be said to be the worlds number one steak. I think Mr. Toroma and Mr. Marashera have no objections. Dominica managed to say out the thoughts of toroma and the others.

Is it really that good? Sylphys curiosity was piqued.

He s.h.i.+fted his gaze to his own dish and was immediately attracted by the beautiful dish. The Jade-white fish slices seemed to be wrapped in a layer of gauze. Although it could be seen, it was hazy and had a kind of graceful beauty.

The black fungus was small and delicate, as if every one of them was a copy of the same size and shape. It was beautiful no matter how one looked at it. Not to mention, pieces of fish meat the size of white jade were lying on it, which added a bit of color to it.

Hiss This is way too good looking. Sylphy gasped.

At first, he thought that he had seen the world. After all, the height he was at determined the breadth of his vision. However, Sylphy now knew that there was really someone better than him.

[Ps: the noob cat has released a new book. Hehe,hotel supplier. Its still as wonderful as ever. Friends, lets go to kangkang!]