Chapter 2135: A hundred feasts and villages

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Colin frowned, his expression not good.Old man Feng, is this something you can do through the back door? Show your sincerity. If head chef Yuan has the time and interest, he will naturally come. If you do what you did, then head chef Yuan will have disciples in both Cantonese and Jiangsu cuisine. By then, Wont You Be making things difficult for head chef Yuan?

Feng Guoqings mind became clearer after being reminded. He said a little embarra.s.sedly,Im just too anxious. Look at the situation in the a.s.sociation for the past two years. Its so worrying.

As he spoke, he seemed to have thought of something and his face turned even uglier. He seemed to be a little dispirited. Obviously, he was really worried about the current situation of the a.s.sociation.

Young people didnt like to learn cooking. Even if they wanted to learn, they could only learn a few skills, no matter what school they were from. As long as they could cook, it was fine. Besides, even if there were people who wanted to learn cuisine, the eight major cuisines were still there, and the Guizhou cuisine had to stand aside.

Even if it was ranked among the twelve cuisines, Guizhou cuisine would not be able to make it in. If it wasnt for the fact that there was a COSON in Guizhou cuisine, Feng Guoqing would have gone bald.

At present, the influence of Guizhou cuisine in the country was still relatively invincible after head chef Yuans publicity.

I understand the situation youre talking about. Colin said slowly.

Feng Guoqing felt that if he had said a few more words to Colin, he would probably vomit blood. After talking for so long, he only got the sentence you know what you are doing?

Just when Feng Guoqing was about to speak again, Colin said,Thats why I feel that we have to come up with something new and unique about the mountain water cup this time. It has to be something that can attract head chef Yuan.

Feng Guoqing secretly rolled his eyes and said,Thats what I meant just now. Thats why I wanted to ask if your Kosen could know something about it.

Old man Feng, youve been smart all your life, but youre also a fool at times. Why do you need to ask ke Sen about this kind of thing? for you, whats the thing that attracts you? Colin was more direct.

She probably thought that if she continued to argue with Feng Guoqing, he would not have any constructive opinions tomorrow.

As a master of Guizhou cuisine, Feng Guoqing said,Of course its because theres a lost recipe or a rare dish,

So, I thought about it. In Guizhou, there are actually many ways to cook meat banquets. This is our specialty. One kind of meat can be served as a separate banquet, such as a chicken banquet, an all-cow banquet, an all-pig banquet, an all-sheep banquet, and so on. Even if its the same kind of banquet, it will be different in different villages. Didnt Sichuan cuisine have hundreds of flavors? Our Guizhou cuisine also has a hundred feasts and villages, and this can be considered as bringing out the unique characteristics of our qiansu cuisine. Collin said a long string of words without even panting.

The more Feng Guoqing listened, the brighter his eyes became. Although he wasnt sure if it could attract Yuan Zhous attention, it was definitely a good idea to promote the culture of Guizhou cuisine. Nowadays, many people were curious about strange things. Naturally, they would be more interested in things that they had never seen.

Old ke, youre really something. This is a good idea. Lets discuss it in detail. When were almost done, well look for the people in the a.s.sociation and brainstorm together. Who knows, we might be able to come up with more solutions. Feng Guoqing was not in a hurry now. He sat down and planned to talk to Colin slowly.

Then, the two of them began to discuss how to be unconventional and promote the characteristics of Guizhou cuisine. In fact, it was not only the Guizhou cuisine that was discussed. Other cuisines such as Jiangsu, Cantonese, and Yunnan cuisines were also discussed. After all, it was different this year.

As this years different protagonist, comrade Cheng zhaomei was not as busy as everyone had imagined. She was currently busy in her own small kitchen.

Ding Ling Ling Ling Ling

As Yuan Zhous only direct disciple, Cheng zhaomei had naturally received a lot of guidance. From time to time, she would have inspiration and need to use the kitchen.

Today, Cheng zhaomei prepared an ordinary banquet dish, one of the nine bucket bowls. This dish could be said to be both simple and difficult. Of course, it would be extremely difficult for it to meet Yuan Zhous requirements.

The most important thing to make a good jiasha meat was actually the heat control and knife skills. For example, the heat control when cooking the meat for the first time, the heat control when cooking the glutinous rice, the heat control when frying the pork and the oil for the walnuts, and so on. These were all things that needed to be paid attention to.

Gudong, gudong.

Cheng zhaomei stared intently at the boiling water in the pot and the pork that was changing color. She couldnt miss a single second at the end.

Dong Dong Dong

At that moment, someone knocked on the door. Cheng zhaomei frowned. Normally, no one would disturb him at this time. It was most likely an emergency.

Come in. Cheng zhaomei said, her eyes never leaving the pot.

Just as the door creaked, Cheng zhaomeis eyes and hands were sharp. The shovel and chopsticks in her hands flew out and the whole piece of pork was scooped into the leaking ladle.

Xu Ke, who had just come in with Cheng Cheng, was almost startled. However, he was instantly shocked by master Chengs lightning-fast speed.

As expected of the president. Theres no one else in the a.s.sociation who can match up to his skills. Xu Ke sighed in his heart.

However, he did not expect to encounter such a scene when he came to find Cheng zhaomei. He was a little regretful. If he had known, he would have come later. It was not good to delay other peoples cooking practice. Besides, with his eyesight, he could naturally see that it was a critical moment.

Wait a moment. Cheng zhaomei felt that someone had come in, but she didnt have time to look at him.

After she noticed that the heat from the meat had dissipated a little, she turned around and took out a small Jade Porcelain bowl from the refrigerator next to her. She brought it closer to the bowl. Inside the bowl was golden honey that exuded an alluring sweet fragrance.

As soon as the small bowl appeared, the sweet fragrance faintly overpowered the smell of the meat. Xu Kes nose was sharp, and he felt that it was not just the smell of honey. Other than the faint floral fragrance, there seemed to be another fragrance, similar to the fruit fragrance? He wasnt sure.

Master Cheng didnt pay attention to the extra people. After bringing the small bowl closer, he directly picked up a piece of gra.s.s leaf that he had prepared earlier and started to brush the skin of the pork with some honey.

First, he brushed a thin layer. After waiting for a while, he brushed the second layer. Cheng zhaomei was very careful every time. It was so thin that it felt like she was wearing a gauze coat. Master Cheng didnt stop until she finished brus.h.i.+ng the third layer.

At this time, all they had to do was wait for the meat to cool down. As for how cold it was, it was also a matter of consideration. Cheng zhaomei calculated the time and found that she still had some free time. She quickly cleaned up the mess and turned to look at the door.

Xu Ke and Cheng Han were standing there in the same way, stretching their necks and looking in the direction of the kitchen counter.

She waved at Cheng Han and waited for her to leave and close the door. Cheng zhaomei then said,Xu Han, is there something you need from the a.s.sociation?

Xu Han was the Vice President of the Sichuan cuisine a.s.sociation. Naturally, he had something to do in the a.s.sociation.

Yes, President. There are a few urgent matters that I have to deal with today. Im really sorry to disturb you. Xu Ke said as he lowered his head.