Chapter 2128: The highest level of a chef

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549690339

The starry green scallions dotted the bright red meat, making people feel a little refreshed. It was like a spring breeze in the hot summer, making people feel warm from the bottom of their hearts.

Suck

Li Li took a deep breath. Her nose was filled with the smell of meat and sauce, which made her mouth salivate.

He couldnt wait to pick up a piece and found that the meat was really mushy. The chopsticks sank into the meat, but it didnt break, which proved that the control of the fire was quite excellent.

At this time, Li Li had long forgotten the purpose of her previous visit to the restaurant. She had long forgotten the distracting thoughts of the craftsmans.h.i.+p and location. Now, her brain and eyes were highly unified. They were all meat.

The meat wasnt that big, and each bite was just right. When it was stuffed into the mouth, the sticky skin, soft fat, and chewy lean meat were wrapped in the mouth. Everything that should be melted, melted, and anything that wasnt done could be done with a light bite. It seemed to have a slightly greasy texture, but when it entered the mouth, there was only that rich and fragrant taste.

One piece in one bite was not enough to make her sick at all. On the contrary, it made her even more appetizing. At least, after eating one piece, Li Li wanted to eat a second piece, and after eating a second piece, she wanted a third piece. In the end, only some thick soup was left, with a little oil.

Li Li poured it on the White rice. The originally white rice was dyed with a marinade red color, and it was very beautiful. Not only was there the fragrance of the rice, but there was also a hint of meaty fragrance. After taking a bite, it made one feel so comfortable that one wanted to moan.

Shua shua shua

Li Li finished her bowl of rice in a few moments. She put down her chopsticks and touched her flat stomach. Li Li felt that she could still eat a little more. She was not full yet.

This restaurant is so popular, but it doesnt seem to have anything to do with its location. This craftsmans.h.i.+p can be popular even in a remote place.

By the way, didnt you say that Taoxi road was going to be demolished? Why is this block the only one that hasnt been demolished? Li Li had also noticed that they were surrounded by squares and commercial streets. It was especially strange when they were surrounded by high-rise buildings.

I cant let myself suffer. Li Li didnt think too much about it and a.s.sumed that it was an official arrangement. She called su Ruoyan over and ordered two more dishes.

As for Xiaofeis family, they left after eating. They were considered regular customers and knew how much to eat to fill their stomachs.

In the master chef Restaurant, except for Wu Hai, most of the customers would order extra dishes for their first time. Of course, there was also the possibility that they would order the same type of dishes after eating something particularly delicious, or they would see the customers around them order good dishes that looked fragrant.

When Li Li finished eating, she needed to hold her stomach as she walked. She had eaten too much and had to walk slowly.

Li Li went back to her place and called her brother to tell him that she had eaten delicious food that day.

Then, she got a piece of news from her brother.

Taoxi road wasnt demolished because of a shop? You didnt tear it down? Li Li felt that even TV dramas would not dare to film this!

After that, Li Li did a search on the internet and found that Yuan Zhou was as awesome as she wanted him to be.

So the reason why the restaurants business is good is not because of the location, but because of the restaurant. Thats why the location is good. How can a chef be so good? Li Li was speechless.

She quickly changed tomorrows flight ticket to the day after tomorrow. Of course, many people who ate at master chef Restaurant did the same thing. This kind of thing was not unusual at all.

After sending all the customers away, Yuan Zhou immediately went upstairs to wash up and change his clothes. After several minutes, he tidied up and immediately went downstairs and left through the back door.

He was rus.h.i.+ng to the winery in the suburbs. He had almost finished studying the monkey wine last night, so he was preparing to go to the winery to try it out.

For the convenience of traveling, Yuan Zhou specially selected a driver surnamed fan from several familiar drivers. As long as he was going to the distillery, he would send him a message in advance to let him be prepared.

When Yuan Zhou arrived at the intersection, master fans car had already been parked at the usual spot.

Pa

After opening the car door, Governor Yuan took a step and got in,master fan, we can go to the old place now.

Boss Yuan, sit tight. Well set off immediately. Master fan had a pleasant smile on his face.

Lets go to that distillery. Boss Yuan is really busy every day. You should pay more attention to rest. Dont ignore these things just because you are young. Master fan was already 60 years old, long past the age of knowing destiny. He had reached the age where his ears were pleasing to the ear, so he was particularly concerned about his health.

Dont worry, master fan. I know what Im doing. Yuan Zhou nodded his head.

Thats good. Boss Yuan is a good person and doesnt find me annoying. Although master fan mumbled to himself, he drove very steadily.

Just like that, the journey unknowingly came to an end. Yuan Zhou bade farewell to master fan and came to the distillery.

After they entered Yuan Zhous exclusive workshop, they started to get busy. First, they checked the wines that they had brewed several times before.

The grandpa who sold mulberries a while ago brought back some fresh mulberries again. Apart from making jam, Yuan Zhou brought them to the wine Workshop to make mulberry wine.

As for the hundred Flowers wine and peach wine that were brewed with the raw materials provided by the system, Yuan Zhou looked at the jars one by one. He added some water to some of them and s.h.i.+fted some of them to the other side. As he had brewed quite a lot of them, it took quite a while to finish all the work even though they were all small jars.

The most important thing about the monkey wine is the fruit and the environmental factors. Of course, the other conditions can be considered slowly. Yuan Zhou simulated the prescription in his mind again before he intended to take action.

This was Yuan Zhous first time trying to brew the monkey wine. Previously, he had only brewed fruit wine. It seemed to be the same, but in fact, it wasn t.

Whoos.h.!.+ Whoos.h.!.+

After was.h.i.+ng his hands clean, Yuan Zhou began to carefully choose the suitable fruits from the pile of fruits provided by the system. Some of them were slightly ripe, some were just right, and some were medium ripe. According to different requirements, he chose fruits of different degrees. The whole process was solemn and serious.

After choosing the fruits, he began to wash them and check if there were any damaged fruits. If there were any, he would have to discard them.

After dealing with the problem of the fruits, he took out the jar that had been washed and dried before, and boiled it in high-concentration white wine before putting it aside to dry.

Step by step, Yuan Zhou strictly followed the prescription provided by the system and the method he fumbled out by himself. He didnt let out a sigh of relief until he finally covered the lid with a poof.

Making wine is not an easy task. Yuan Zhou checked once again and prepared to leave after he arranged his things.

The time of the card was very accurate. When Yuan Zhou returned to the restaurant in master fans car, it was basically the time to prepare the ingredients for dinner. It was just right.

Probably because of the excitement of not seeing Chu Xiao, Moliere came to find Yuan Zhou every time he came back. Of course, he still knew his limits.

By chance, Moliere found that several people would come here every two or three days. Their purpose was also to acknowledge Yuan Zhou as their master. The way they came here really dazzled him.

Therefore, Moliere also began to take on a variety of apprentices.

For example, when Moliere came for dinner today, he brought a side dish he made, the asparagus soup. He planned to let Yuan Zhou try it later to see if he could get some advice.

He had learned this method from Dean, because Dean had finally made the sweet and sour carp a little better. Of course, he was referring to the pan finger fish and not the specific carp.