Chapter 2122: A hundred million points

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I think theyre absolutely right, but Grandmaster is a hundred times more powerful than they say. There was a rare hint of disdain in Cheng Hans tone.

It seemed that he despised the three of them for being clumsy and didnt know how to express the power of his Grandmaster.

Yuan Zhou was quite happy in his heart, but he still had to act like an expert. He said,Little Yan, dont talk nonsense. Im just a chef. At most, I can cook a little better.

Is it a hundred million points? And Grandmasters carvings are worth hundreds of millions of points, Cheng Yu said.

After watching the video, Cheng Han left. Yuan Zhou continued to immerse himself in the world of books. In his mind, he was thinking about the cooking of various foods and simulating various possibilities.

While master chef Restaurant was very quiet here, Moliere was in a bit of a mess.

Dean, where are you now? why didnt you tell me that Chu came to China?

When Moliere saw Chu Xiaos figure in the video program, he was simply very angry. Since they lived under the same roof, he knew that Dean was going to partic.i.p.ate in the program, but he really didnt know that Chu Xiao was really going to partic.i.p.ate in the program.

More importantly, he even said that he would take Yuan Zhou as his master and defeat Chu Xiao. This was obviously his idea. Moliere was really too angry.

Were in Xiang province, we

Dean had just started speaking when Moliere interrupted him impatiently,Ill be right there.

Then, he hung up the phone. The words well be back soon that Dean wanted to say were stuck in his throat.

Dean shrugged helplessly. He wanted to call back, but his phone was turned off.

Dean originally wanted to say that he had finished recording and would be back soon. However, after thinking about it, he realized that Chu Xiao had to go back to Chengdu since the program on Mango TV was recorded one or two weeks in advance and some clips were recorded in the middle.

Unfortunately, mo liai didnt finish his sentence.

On the other side, Yuan Zhou was pa.s.sively on the hot search again. Thinking about it, he knew that the program days to look forward to was already very popular. And this time, it even made a special show for chefs.

Before it even started, they had already announced things like Chef Huangs status will be seriously challenged. The three top chefs from France, j.a.pan, and China will attack.

As a result, these three chefs kept talking about another chef from the beginning to the end, so it was hard for the audience not to pay attention.

Is Yuan Zhou the big boss behind the scenes who controls the entire cooking circle of the world? hes everywhere. Its really scary if I think about it carefully!

Look at the admiration of the three chefs. Even the most arrogant and cool Chu Xiao admits that he is inferior to Yuan Zhou.

Tsk, tsk. Our boss compa.s.s is indeed the worlds number one chef. What foreign chef? none of them can fight.

Just as the discussion on the hot search was still going on, the three of them went their separate ways after returning to Chengdu. Dean went home, da s.h.i.+ went to his restaurant to report the situation to his master, and Chu Xiao went back to his temporary residence without saying a word.

Chu Xiaos temporary residence was also a house that he had bought previously. Ever since he got to know Yuan Zhou, he had bought a house near Taoxi road. He could be considered as a veteran who had bought a house near Taoxi road.

When Yuan Zhou saw Chu Xiao again, it was already the evening lights. The pub time had just started. Yuan Zhou then pa.s.sed the cold cup and the sober-up set meal to Mao Ye. He intended to eat something casually.

Since Yin ya didnt come to eat today, Yuan Zhou wasnt in the mood to cook anything delicious. He just planned to cook two dishes and cook some rice to deal with the problem. At that moment, Chu Xiao came.

He carried a three-story high food box and walked to Yuan Zhou leisurely,How is it? you havent had dinner yet, right? lets eat together?

Yuan Zhou took a look at the food box and said,wait a moment. Ill go and prepare two dishes. Ill be quick.

While saying that, Yuan Zhou went into the kitchen and started to get busy. As for Chu Xiao, he carried the food box to the Sakurai shrimp wall and went to the backyard with great familiarity.

Yuan Zhou looked around the kitchen and didnt want to keep Chu Xiao waiting. He directly took out a sanhuang chicken and chopped it up with a sound of shua shua shua. Then, he boiled the chicken to remove the blood and water. After that, he boiled the chicken until it was dead and picked up the chicken to make a salad. When he prepared the chicken, he mixed the dipping sauce and even took out several preserved eggs that he had made. He peeled the eggs and cut them neatly. After that, he added the sauce and a serving of preserved egg with green pepper was done.

The chicken meat was almost ready. He scooped up the water and mixed it with the sauce. The saliva chicken was ready in about 10 minutes. It was indeed fast.

After scooping two more bowls of white rice, she took a cold cup and walked towards the backyard with the tray.

Your cooking skills have really improved. Its just that the smell of the stew is also not ordinary. Chu Xiao first smelled the overbearing fragrance of the lengxiao cup.

As a Chinese, he always had a feeling that he couldnt bear to part with the braised dishes.

Then you should try it. Yuan Zhou placed the tray on the stone table and sat down.

At this time, Chu Xiao carefully opened the food box and then slowly took out a plate from the food box.

At this time, as the plate came into contact with the air, it began to emit a burst of white gas. It was a fine white porcelain plate with golden edges. It was slightly thicker than ordinary plates, and there was an exquisite plate presentation on it. A few small geese were playing on a green gra.s.s field, which was quite childlike.

The golden-brown goose liver was drizzled with brown sauce. The White plate, the White-furred goose with red palm, the green gra.s.s, the light-colored goose liver, and the dark sauce were all very exquisite in terms of the composition, color, and plate presentation.

Your foie gras is completely different from the previous dish. Yuan Zhou said.

This is the improved version. Try it. Chu Xiao put the plate in front of Yuan Zhou and even specially put the knife, fork, and utensils in front of Yuan Zhou. His service was quite considerate.

Yuan Zhou nodded his head and picked up the knife and fork to cut the foie gras. The moment the sharp knife touched the foie gras, it made a small cut, which proved that even though it had been fried, the foie gras still maintained its soft and tender taste.

After it was cut open, the beautiful cut surface was revealed. It didnt give off the tender feeling of beef, but the feeling of meat just being cooked. The heat control was just right.

After dipping it in a little sauce and putting it into his mouth, a fresh and unique sour taste exploded in his mouth. Together with the fat and tender foie gras, it tasted very good. Without the greasy smoothness of ordinary foie gras, the sour taste of the sauce made the fresh, tender and smooth taste of the foie gras very outstanding.

Theres green plum sauce in the sauce instead of dried fig, so the texture is completely different. Its more in line with my taste, and theres no greasy feeling. While eating, Yuan Zhou said.

It had always been Yuan Zhous habit to finish every dish.

Itll be better if the ratio of the green plum sauce is more precise,said Yuan Zhou.

Chu Xiao nodded his head thoughtfully. He had thought that the sauce was perfect, but now Yuan Zhou had put forward a new opinion, proving that the sauce was not perfect. He prepared to go back and study it again.

Then what do you think of this foie gras that was inspired by your roast pig? Chu Xiao asked again.