Chapter 2099: Moving in

Translator:

549690339

The sky was already dark and the lights in the store were particularly eye-catching, not to mention the eyes of the Black Beast that had been starving for three days.

Red braised pork trotters, mushroom stewed chicken, spicy dried pot, roast goose, roast whole lamb Wu Hai stared at the bright light and all he could think of was food.

No. According to my understanding of Yuan Zhou, he wont ask for leave for too long. Therefore, four days is definitely four days, Wu Hai retracted his gaze and felt that he must be hallucinating due to hunger.

The half bottle of cherry sauce that he had just eaten felt like nothing.Compa.s.s will definitely open tomorrow. There are still 11 hours, 34 minutes and 50 seconds before breakfast time. I can do it.

On the other side, they looked at the couple, Yuan Zhou and Yin ya.

Xiaoya, go back and take a hot bath. Take a bath before you go to sleep. It will relieve your fatigue. Yuan Zhou stood at the door and told Yin ya in detail.

He was afraid that he would be tired from playing too much today.

In the past, Yuan Zhou could only send Yin ya to the entrance of the unit. But now, he had already entered the building and sent her to her room.

Dont worry, I know. Yin ya pursed her lips and smiled.

Good night, then. Yuan Zhou slightly lowered his head and then pressed his lips on Yin yas fair and tender forehead.

Yin ya also kissed him on the face. The two of them then talked for a while.

After the engagement party, Xiao Ya, you should move into this small shop. Yuan Zhou said.

Yes. Yin ya nodded her head.

Ive done some calculations. Weve set the date for November 26th, which is less than six months away from now. Yuan Zhou said.

He forgot to mention that Yin ya and Yuan Zhou had already decided on the date of the engagement party. It would be on November 26th this year. Yuan Zhou had even specially asked Zong mo to check it out. It was a good date for marriage.

After the engagement, Yuan Zhou and Yin ya would get married in the new year.

The invitation to the engagement party had been sent three months in advance, so no one knew about it except for Zong mo.

The sun rose and the moon set, and a new day soon arrived.

As the first day after the holiday, master chef Restaurant was as lively as usual. Not only was Wu Hai standing at the door early in the morning, but Moliere, who didnt get the prize to eat last time, also came early. He came just a little later than Wu Hai and even earlier than Zhou Xi.

Today, we must eat big hand holding hand. Its best if we can drink the wine of the pub. Moliere clenched his fist and cheered himself on.

As time pa.s.sed, more and more customers arrived. The 100 servings of breakfast were naturally on a first-come, first-served basis.

Pa pa pa

Yuan Zhou smashed the kneaded dough onto the chopping board. As it was the first day after the holiday, he naturally had to use noodles as breakfast. Today, he prepared the zhajiangmian.

Zhajiangmian was the favorite of Chengdu people, and there were many people who liked it.

Of course, although many people in Sichuan Province liked zhajiangmian, it didnt belong to Sichuan cuisine. Instead, it was evolved from Beijing cuisine and belonged to the Lu cuisine. Therefore, Yuan Zhou was also preparing the zhajiangmian of the Lu cuisine this time.

The soybean paste rewarded by the system last time can be used to make fried sauce. It should taste very good. While saying that, Yuan Zhou took out a bowl of soybean paste from the side.

Pa la

After the wok emitted smoke and oil, Yuan Zhou poured the prepared diced meat and other ingredients into the wok and stir-fried them quickly with a spatula. Then, he picked up the soybean paste beside him and poured it into the wok. With a si la sound, the hot soybean paste came into contact with the cold soybean paste and emitted a burst of green smoke.

Yuan Zhou quickly stir-fried with a skillful movement. When he saw that the fire was almost ready, he scooped out the deep-fried sauce and put it away.

Dangdangdangdang

After was.h.i.+ng his hands, Yuan Zhou began to cut the other side ingredients. He cut the cuc.u.mber and carrot into thin strips, blanched the green beans and soybeans, removed the head and tail of the bean sprouts, and chopped the Chinese cedar. He prepared all kinds of ingredients quickly and orderly and soon finished.

After the noodles were divided into portions, it was time for breakfast.

Its time for breakfast. The first 16 customers, please come in for your meal. Su Ruoyan opened the wooden door and looked at Wu Hais figure as he slipped into the room quickly. She was no longer shocked by the honor or disgrace.

The one who did the same thing as Wu Hai today was Moliere. He felt that Wu Hais huge appet.i.te was not without reason. Therefore, in order to eat more, he started to learn everything from Wu Hai. He was another young man who was conquered by the chief rice bucket.

Compa.s.s, whats your breakfast today? Wu Hai said directly without even panting.

Id like breakfast, Moliere spoke in English.

Fried sauce noodles, one serving for each of you. Yuan Zhou said quite calmly.

Then, he threw the noodles into the pot one after another. The snow-white noodles were rolling in the water. After a while, Yuan Zhou started to scoop the noodles. The bowls were placed in a straight line and the noodles were poured into the bowls steadily as if they had their eyes opened.

Yuan Zhou moved both hands at the same time and then the ingredients were placed on the noodles one by one neatly and orderly. The yellow, green, bright red, dark and light colored ingredients were all placed together in the big snow-white bowl, which looked very nice.

I wonder if I can invite head chef Yuan as a guest for my exhibition. Moliere was standing on the other side of the part.i.tion, so he could see Yuan Zhous actions clearly.

His eyes were wide open, and even though he was sitting upright, he was still taller than the others. His expression was intense and serious, as if he was a Husky squatting there.

Hua la, Hua la

The zhajiang noodles for breakfast were hot with a little concentrated soup. The noodles were chewy and chewy, and the side dishes were crisp and fragrant. Every customer ate with satisfaction. They had no other thoughts except for wanting to eat more.

There were also many customers who couldnt eat breakfast. They walked around the store once before leaving. This was an old habit. If they didnt smell the breakfast in the store, they would feel bored working. Of course, they didnt smell anything. They were just watching the fun. After all, there was only one black beast with a heaven-defying nose.

The one-hour breakfast was spent in joy. When Yuan Zhou saw off the last customer, the Golden sunlight had already scattered on the clean Street.

Therefore, Xu ban and Wanli came to find Yuan Zhou together.

Speaking of which, the second-in-command of the green chefs a.s.sociation and the Secretary of Chinas famous chefs a.s.sociation shouldnt have had any interactions with each other. However, the problem was with the president. They had the same President, so they had more interactions.

In addition, they had already held two famous chef Gao Gou meetings together, so they had a tacit understanding with each other.

Yin ya had once suggested that the GAO Gou club needed professionals to manage the registration and screening. Therefore, Yuan Zhou directly handed the task to the green Chef society and the famous chef Alliance.

It was originally going to be Cheng zhaomeis responsibility, but Yuan Zhou felt that Cheng zhaomei was really too busy. In addition, Cheng Han still had two websites to manage. Therefore, the new website specially used to register and collect questions was jointly organized by the green Chef society and the famous chef Alliance.

Judging from the previous two compet.i.tions, Yuan Zhou had quite a good eye and had done a good job.

[Ps: I saw some readers asking about the Gaogou society. I didnt want to write about the noob cat, but since I want to read it, Ill write about it properly. Aiya, noob cat is really a good cat.]