Chapter 2067: Chapter 266-edible plate presentation

Translator:

549690339

Is this the magical appetizer that the internet was talking about?

I guess so. Its said that no matter how bad ones appet.i.te is, the candy will still make ones appet.i.te bigger. I heard that Xu Fuji company also wanted to buy the recipe of the candy but was refused by boss Yuan.

Its really sweet and sour. I was already hungry, but now I feel like I can eat a pig. It really lives up to its reputation.

It would be a lie to say that he could eat a whole pig. It was just an exaggeration. Even Wu Hai couldnt make a whole pig.

The colleagues in the Department began to study according to the guidelines on the internet.

Under su Ruoyans hospitality, Jia Ming and the rest sat and waited when they were ordering.

Very soon, after su Ruoyan handed the menu to Yuan Zhou, she took out a tray with the back of her hand. On the tray was a huge plate and in the middle of the tray was a carved rooster.

There was a very eye-catching rooster that was crowing with its head up to the sky. On the other side, there were twelve small plates placed neatly.

It was just enough for each of the twelve people to have one.

The first dish, roosters announcement, consisted of six small dishes, all of which were made of various chicken gizzards: Oil-soaked chicken gizzards, deep-fried chicken gizzards, salted chicken gizzards, fir steaks, Mustard Chicken gizzards, and Sesame Chicken gizzards.

Master chef Restaurant wasnt an ordinary restaurant. There was no table for 12 people. Therefore, Yuan Zhou directly put the six kinds of chicken gizzards on an exquisite six-grid plate, with one kind of chicken gizzards in each grid, so that everyone could eat it.

Pa

The plate made contact with the table and made a sound. Following su Ruoyans movement, the huge plate was first placed on Jia Mings side. Lin Yu, who was sitting beside it, was immediately attracted by the crowing rooster.

It had a bright red crown and a sharp beak that was slightly open. One could vaguely hear the loud oh oh sound. Its golden feathers seemed to be watered with egg yolk, and the area near the tail had turned into thick and long black feathers.

It was hard to imagine that it was made from ingredients.

Even Lin Yu was stunned.Ive always heard that boss Yuans cutting skills are outstanding. Seeing is believing. His carving skills are truly superb.

I feel that this rooster can be eaten? The crew-cut guy was sitting next to Lin Yu, so he was very close to the rooster.

Su Ruoyan, who was at the side, nodded her head with certainty.Its indeed edible. This is an edible plate presentation.

The food grade plate presentation was quite common in restaurants, such as cutting a few slices of Mandarin on the plate. However, it was the first time they saw something like Yuan Zhou s.

I think we can talk about the rooster after we have a look at the main dish. After all, Jia Ming had been here a few times before, so he had some resistance. He quickly noticed the six side dishes on the small plate.

Upon hearing Jia Mings words, the others reflexively looked at the small plate.

In fact, it wasnt small even though it was called a small plate. It was just that it was much smaller than the big plate of the rooster. It was divided into six grids. Logically speaking, there were six side dishes, some fried, some cold, and some oil-soaked. With different processing methods, the finished products should naturally be in a variety of forms and different.

However, after being processed by Yuan Zhou, they were all placed neatly in a small grid. Apart from the different processing methods, everything else looked the same. The details revealed Yuan Zhous strength, which made people exclaim in admiration.

Cough, lets start eating. Jia Ming was the first to pick up his chopsticks and start eating.

With Jia Ming taking the lead, the others no longer held back and picked up their chopsticks, planning to dig in. After all, the alluring aroma kept rus.h.i.+ng into their noses, and they really couldnt bear it anymore.

Jia Ming was more interested in a set of fried chicken gizzards that looked like french fries, so he tried this first.

It was clearly fried. Logically speaking, even if it wasnt crisp and delicious, it should be crispy and fresh. However, this set of fried chicken gizzards was obviously different.

The first bite was not crisp, but soft and tender with the delicate fragrance of the egg liquid. The inside was fresh and tender, different from the soft and tender skin outside. The inside was fresh and tender with a little toughness, and the taste was very good.

Ive never eaten such a fried chicken Gizzle before. Its so delicious. I didnt know that fried things could have such a texture. Its so delicious. Jia Ming ate one at a time, his speed extremely fast.

Some people liked deep-fried chicken gizzards, while others liked light-flavored ones. The short-haired girl first tried salted chicken gizzards.

From the name, it could be seen that the processing method was actually very simple. It was just to cook the chicken gizzards with salt water, but it did not seem to be very delicious.

The short-haired girl looked at the White and tender chicken gizzards with a little green color on the plate, feeling as if they had not been processed at all.

He picked up a chicken Gizzle with his chopsticks and put it in his mouth.Ka Cha. His teeth broke with a bite. He chewed it slightly. It was chewy, salty, fresh, and tender, just like eating carrots. It was crisp. Logically speaking, the chicken Gizzle did not have such a texture, but after being processed with salt water, not only did it not lose any water, but the texture also changed.

Its delicious. Its crispy and tender. Its really delicious. The short-haired woman was obviously very satisfied.

On the other side, Lin Yu was a sleazy guy. He looked at the chicken gizzards on his plate and thought about the rules of the restaurant. Then, he fixed his eyes on the big rooster.

Whats on ones own plate is ones own, but whats on a public plate is ones own when you eat it. Lin Yu thought to himself.

Lin Yu was tall and had long legs, but he was a bad boy with a stomach full of evil tricks.

Seeing that everyone was immersed in the delicious food on his plate, Lin Yu reached out his chopsticks to the roosters comb.

He only realized that the c.o.c.ks...o...b..was indeed made with red chili when he brought it to his eyes. Thinking about the rest of the plate presentation, Lin Yu casually stuffed the c.o.c.ks...o...b..into his mouth.

At first, he thought it was just the taste of chili, but when he bit into it, it wasnt the taste of chili, but the taste of umami. This was the taste of chicken gizzards. It was obviously chili, and it had the unique crisp and sweet taste of red chili, but the taste of chicken gizzards came from the bones, as if the chicken gizzards had grown out of the chili.

This is truly unbelievable. Lin Yus eyes lit up.

The chicken fir banquet, even the plate presentation was perfectly matched with the chicken gizzards. It was indeed ingenious.

Ya, no more. Jia Mings last chopstick missed its target, and he realized that a rather large portion of the plate had gone into his stomach.

Fortunately, they didnt have to wait. Just as everyone was finis.h.i.+ng their food, the second dish was served.

It was the first time that master chef Restaurant had organized such a formal banquet. For example, the all-fish banquet, people would only be friends at most. There was no need to consider sharing the dishes or the embarra.s.sment of not being able to eat.

However, a banquet was different.

The banquets in Dian province were very particular. Whether it was an old-style banquet with three cold dishes, four hot dishes, four bowls, eight small bowls, and twelve plates, or a new banquet with ten big pieces, there were many bowls, cups, and plates.

Different from the vegetarian banquet, the number of people at each table was limited and there was a special venue. Therefore, after Jia Ming had set the banquet, Yuan Zhou had also thought about it before he determined the standard of the banquet in the future.

The second dish was auspicious dragon and phoenix. Theoretically, the ingredients should be arranged in the shape of dragon and phoenix on a big plate, but Yuan Zhou directly improved it.

There were still 12 small plates with a Dragon and a Phoenix on them. However, compared to the formal dish, the dragons and phoenixes on the plates were all young dragons and phoenixes. They were miniature versions, but they were still exquisite and exquisite.

Regardless of whether it was the Black Dragon or the fire Phoenix, their imposing manner didnt decrease in the slightest due to their size. The dragon and the phoenix with their wings spread out in the sky were equally domineering.

Youve really chosen the right place for this years anniversary celebration. Look at this dragon and phoenix. Its simply amazing. I thought that the dragon and phoenix in the legends would definitely look like this. Its so beautiful. Lin Yu said to Jia Ming in a low voice.

Thats true. The chicken fir banquet is a famous banquet in my hometown. Besides, its cooked by boss Yuan. No one can compete with him. How can it not be delicious? Jia Mings brows were dancing with joy, and he appeared to be extremely pleased with himself.