Gourmet Food Supplier - Chapter 2062
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Chapter 2062

Chapter 2062: Booking a banquet

Translator:

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No need to thank me. I didnt help much. Yuan Zhou said.

If it wasnt for boss Yuan, I dont know when I would have found out. Jiang Nuan was going to go home and make some for her mother.

His mother also liked to eat her mothers rice mantou.

I just dont know if I can make the rice mantou into grandmas secret recipe. Jiang Nuan gave it some thought.

After Jiang Nuan and Zhong Xiaoxiao left, Yuan Zhou tidied up the kitchen and changed his clothes. He didnt go downstairs but took out his phone.

Xiaoya, the rice wine I made today is ready. Im planning to make some rice wine dumplings. Do you like sweet osmanthus or sweet rose?

Yuan Zhou was already very smart now. He didnt ask Yin ya if she wanted to eat, but directly asked her what she wanted to eat.

[The Rose cake I had last time was very delicious. I want to eat more. I will come over for dinner tonight, but it will be a little late.] Yin ya replied to him quickly.

Alright, well make roses then. We can try it out as supper.

After he ended his daily interaction with Yin ya, Yuan Zhou started to go downstairs and intended to practice sculpting. His masters birthday was approaching and Yuan Zhou had been practicing more and more diligently recently. Everything else had to be put behind.

The White sun shone on people, making them feel warm. At this time, many people would feel a little sleepy. Around threeo clock in the afternoon was the time to feel sleepy. After all, they were tired in spring and tired in autumn.

It was just that meaty lots and meaty fats had been urged out by the sun. He dragged his obviously fatter body and lay on a pillar not far from the store to bask in the sun. He lay lazily for a while, then turned over and continued to bask in the sun.

It was like a pancake, frying one side and then frying the other side, it was very interesting to watch.

Pfft!

When someone laughed out accidentally, the two cats just lazily raised their heads and took a look at him. Then, they slowly retracted their heads and didnt take it seriously at all. They had the manner of a King looking down on others, or rather, they had the manner of Wu Hai.

Wu Hai was a person who didnt care about others opinions. When he was lying on the ground earlier, he didnt care about being judged by many people with the eyes of a weirdo.

I feel like eaves Wu is a cat breeder who is delayed by his painting. Mao Xiong and Meng Meng pa.s.sed by and happened to see this scene. They were overpowered by the cuteness, so they stopped to play with the cat.

I remember that lots of meat gave birth to many. Why does Wu Hai only keep one? Meng Meng asked curiously.

Because fatty isnt a pure color, eaves Wu was afraid that it would be bullied, so he kept it himself, said Mao Xiong.

Yi, I didnt think that such an unreliable Crow beast would have such a gentle side. Mengmeng said.

Unreliable is just personality, gentle is personality, these two have nothing to do with each other. Mao Xiong said.

Meng Meng indicated that she didnt agree with the theory of personality and character. However, thinking carefully, Wu Hai was indeed quite gentle.

By the way, Da Mao, how was your first date with Wu Hai? Mengmeng began to gossip.

The date with Wu Hai appeared in Mao Xiongs mind Which was totally different from the traditional date.

Its pretty good. Mao Xiong said with a smile.

Mengmeng could feel that she was about to torture him, so she didnt continue asking.

When he s.h.i.+fted his line of sight to the other side, a business order came to boss Yuan.

The weather is so hot. Jia Ming wiped the sweat off his head. His chubby figure seemed to be a burden to him.

Jia Ming had eaten at master chef Restaurant a few times, and he was not a regular customer. He was probably the kind of person who would come only once a month.

This time, he didnt come here specially for the meal. Instead, he had something to ask Yuan Zhou. They were all mature customers who knew the rules. They could clearly distinguish when they could disturb Yuan Zhou.

Therefore, even though Jia Ming was very hot, he did not do anything other than find a place with a little shade and drink the sour plum soup provided by the queuing Committee.

Besides Haidilao, only my master chef Restaurant provides this kind of food even if you dont line up,

At that time, Yuan Zhou was sculpting earnestly.

After a long period of practice, today was the last day. Tomorrow, Yuan Zhou planned to sculpt a sculpture of Fu lushou. The last work of practice would be Nezha stepping on the firestorm wheels.

Although it seemed to be very c.u.mbersome, Yuan Zhou was actually very fast. The sculpting practice also came to an end quietly.

Without saying anything, Zhao Lun put away the sculpture that Yuan Zhou handed over to him and then started to help Yuan Zhou clean the place.

As the wood carving practice had a lot of debris, Yuan Zhou would finish 10 minutes earlier than usual so that he had enough time to clean the street and set a good example for the exemplary restaurant.

With Zhao Lunze busy working, Yuan Zhou didnt have much to do and thus cleaned up the place very quickly. The crowd also dispersed slowly. Those who wanted to eat had already started to line up.

However, no one had gathered at the entrance of the store for the time being. They were all people who knew the rules.

Seeing Yuan Zhou enter the restaurant, Jia Ming immediately followed him.

Boss Yuan, boss Yuan, can I disturb you for a few minutes? Jia Ming was the first to speak as soon as he entered the room.

Although his clothes were drenched in sweat, there was no sweat on his forehead. His clothes were neat and tidy, probably tidied up on purpose before he came in.

Yuan Zhou turned his head when he heard the voice and saw a fatty that looked a little familiar. Although he had never spoken to him, he was sure that he was a customer of his restaurant.

Please speak. Yuan Zhou said.

Ive seen that on boss Yuans menu, there are Yunnan cuisine and Guizhou cuisine. Many of the dishes in these two cuisines are banquet dishes. I wonder if we can reserve a banquet? Jia Ming took the opportunity to ask directly.

Upon hearing that, Yuan Zhou was startled. It was the first time that a customer had mentioned this question.

He was speaking the truth. No matter if it was Dian cuisine or Qian cuisine, there were many feasts, such as the Chuxiong Yi King banquet, the Dehong tu si banquet, the Hani Long Street banquet, and so on. Usually, the menu would not have a banquet, but the dishes from the banquet would appear on the menu.

In principle, yes, but you need to make a reservation in advance. The number of people cant be too many, no more than sixteen people at a time, and you need a legitimate reason. Take the reservation method of the all-fish banquet as an example. Yuan Zhou said according to the scale of the restaurant.

Thats great. Can I make a reservation for the chicken gizzards of Yunnan cuisine to celebrate the departments third anniversary? that should be fine, right? Jia Ming looked at Yuan Zhou a little nervously. He was also afraid that this anniversary celebration wasnt formal enough.

Theres no problem with the anniversary celebration, we can book it. How many people will be there? Yuan Zhou said.

There are only twelve people. Thats a lot, including me. Jia Ming explained in detail.

As the manager of the project department, he knew how many people were the backbone of his department, so Jia Ming did not hesitate to give an accurate number.

Itll have to be three days in advance. Is that okay? Yuan Zhou thought for a while and then said.

No problem. Thank you, boss Yuan, Jia Ming said very courteously.

He was obviously more relaxed than before. He must have achieved his goal and was very happy.

Its fine, just follow the rules. Yuan Zhou waved his hand and said.

I wont bother you anymore, boss Yuan. Youre busy. Jia Ming was very sensible, and he immediately left after he was done with his business.

After sending Jia Ming away, Yuan Zhou went upstairs to wash up and change his clothes, planning to prepare the ingredients for dinner.

I havent had fir egg soup for a long time. I can try it tonight. Yuan Zhou muttered.