Gourmet Food Supplier - Chapter 1925
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Chapter 1925

Chapter 1925: Organizing the missions

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To put it bluntly, in Gao Gongs opinion, kimchi did not require much skill. The only difference was the intensity of the taste. However, what Gao Gong did not know was that the simpler the food, the more it reflected the chefs skills.

Master chef restaurants kimchi platter refreshed the knowledge of high-level workers.

Theyre both kimchi, but why is there such a big difference? I just had kimchi this afternoon. Gao Gong could tell the difference between the two from the color and fragrance.

Dont think its an exaggeration.

Take the hot pot as an example. The delicious hand-fried ingredients of the old hot pot were fragrant, and the soup base was fiery red. People who liked spicy food would have an appet.i.te with just a sniff.

As for the hotpot with wholesale hotpot ingredients, it only had a strong smell of spices. The soup base felt black and red, and it had no appet.i.te.

Engineer Gao, try it. Little Zhang looked at the colorful kimchi platter and had the urge to drool.

Yes. Gao Gong nodded and picked up his chopsticks to pick up the cabbage.

Ka Cha!

The slightly listless cabbage leaves were surprisingly crisp in his mouth, mixed with a little spiciness and sweetness. It also had the refres.h.i.+ng taste of cabbage. It tasted very good.

Its delicious. Its really delicious. Gao Gong ate a mouthful of cabbage, and the saliva in his mouth increased. The feeling of having no appet.i.te because he was too tired was swept away.

He had wanted to invite little Zhang to eat with him, but his stomach was rebelling, and he couldnt think of anything else. He ate a mouthful of sour bean with a mouthful of rice, or even dipped it in red oil. The fresh and spicy taste instantly made him feel refreshed.

Xiao Zhang was dumbfounded as he watched Gao Gong, who originally had no appet.i.te, eat a large plate of kimchi and a bowl of rice directly into his stomach. He ate so quickly that he didnt look like he had lost his appet.i.te at all.

This meal is too delicious.

Even though he knew about master chef restaurants reputation, he couldnt help but be shocked to see such remarkable results with his own eyes. Little Zhang swallowed his saliva and looked at the twice-cooked pork that was just served and started eating it.

Twice-cooked pork is also delicious. If the price is lower, Ill come once a week. Xiao Zhang said.

Its worth it, its really worth it. Its said that master chef Restaurant is expensive, engineer Gao said.But there are many high-end restaurants with similar prices, but they cant make me have an appet.i.te.

That made a lot of sense. Xiao Zhang nodded.

I want to eat one more serving. Recently, she was already full after two bites. Now, after eating a bowl of rice, she still felt that her stomach was empty.

As far as I know, the rule of master chef Restaurant is that you cant order two servings of the same dish, but you can change to another one. I heard that the egg fried rice set here also has kimchi. Xiao Zhang said.

Then Ill get another serving of egg fried rice set. Engineer Gao looked at Xiao Zhangs twice-cooked pork and was a little eager to try it. However, the sour and sweet taste still lingered on the tip of his tongue, reminding him of what he wanted to eat.

He immediately planned to order another serving with the kimchi, and the rest could be served tomorrow!

After the engineer ordered the food, little Zhang continued to eat. The reason why he ordered twice-cooked pork was that he wanted the engineer to eat meat as well.

However, the moment little Zhang ate it, the plate became clean in the blink of an eye. No wonder Wu Hai sometimes suspected that someone had stolen his vegetables. It really disappeared in the blink of an eye.

This little Zhang has a big appet.i.te. This young man has such a big appet.i.te. I havent even tried it yet. That was the first thought that Gao Gonggong had when he saw little Zhangs eating speed.

Er, Im sorry, engineer Gao, Xiao Zhang said.

Its fine. I still have the egg fried rice set. The engineer looked at Yuan Zhou with eyes full of expectation.

After that, Xiao Zhang and Gao Gong were basically the same as the first-time customers of master chef Restaurant. They first ordered a serving to try.

One after another, it was a money-squandering cave

The dinner time here also came to an end with the reluctance of many diners.

Dinner time is over for today. Please come earlier tomorrow. Yuan Zhou said the cla.s.sic line on time.

The next step was to wash up as usual and wait for the tavern to open.

In the quiet time, he sorted out the tasks he had on hand. Every once in a while, Yuan Zhou would try his best to complete the mission and collect all the eight major cuisines.

King of Sichuan cuisine + King of Jiangsu cuisine + King of Cantonese cuisine + King of Zhejiang cuisine + King of Shandong cuisine + King of Anhui cuisine + King of Fujian cuisine + King of Hunan cuisine = eight kings!

Yesterday, the second stage of the cla.s.s quiz was activated again. Then, there was the continuous task of getting a saucy dish for every internet celebrity dish, the main task of Master 3, and the prestige task.

Yuan Zhou looked at his mission panel. The continuous mission of cooking popular dishes on the internet was really a matter of fate. One could come across it but not ask for it. Who knew what would become popular on the internet, just like the plain water dish earlier?

The reward of the prestige mission was Qin cuisine, which was famous in Europe. Yuan Zhou was currently promoting the exchange between China and France with the chefs a.s.sociation. The preparations for the bogus world cooking compet.i.tion were also ready. Everything was ready, but he was short of time.

As for the in-cla.s.s quiz, Yuan Zhou had neglected it previously. To be exact, he had neglected it. After he restored the roasted golden bird and made it for Jin hai to eat, the little comrade system said that the second stage of the in-cla.s.s quiz had started.

Yuan Zhou still remembered the first phase of the mission,cook a dish with one kind of seasoning and cook five dishes that didnt match the name.

However, the first mission of the second phase was different from what Yuan Zhou had imagined.

[Quiz stage two ] creating a Yuan-style roast suckling pig

[Test description] Jin hai was able to create a golden roasted suckling pig in the style of roasting golden birds. As the future G.o.d of Cooking, he couldnt fall behind.

[Test reward] milk tea gift bag

It should be known that Yuan Zhou had originally invented and created on the original basis. As a Cantonese dish, Yuan Zhou knew all kinds of cooking methods for roast suckling pig.

Therefore, the core of this accompanying mission was for Yuan Zhou to create a roast suckling pig outside of the cooking method of Cantonese cuisine, which was quite difficult.

I dont have any clues about Yuan-style roast suckling pig at the moment. Im only left with the main storyline, Master 3.

Its to obtain the four great achievements we have now. Yuan Zhou felt that he could take action before the new year.

Yuan Zhou was also a man of action. He directly took out his phone and called Zhou s.h.i.+jie, intending to make an appointment to meet.

Oh, its you, little Yuan. I wanted to call you later to talk to you about something. As soon as the call was connected, Zhou s.h.i.+jie spoke first before Yuan Zhou could say anything.

Eh? Whats the matter, uncle Zhou? Yuan Zhou asked.

Its about the highest honor in our Lu cuisine, the silver spoon. If you have time tomorrow afternoon, come over and we can talk about it in detail. Zhou s.h.i.+jie said directly.

The heavens chosen was really someone who gives you a pillow when youre sleepy.

Then Ill come over after the afternoon business hours end. Yuan Zhou thought for a while and then said.

Okay, then come over directly tomorrow. If you can t, I can find some time to come. Zhou s.h.i.+jie knew that Yuan Zhou was very busy.

Its fine, I have time. Yuan Zhou said directly.

Okay. Little Yuan, you can continue with your work. Well talk again tomorrow. Zhou s.h.i.+jie had practiced hanging up the phone before. Before Yuan Zhou could respond, he hung up the phone.

Ill practice my knife skills in the morning and go to the chefs a.s.sociation in the afternoon. Its just right. Yuan Zhou thought about the arrangement for tomorrow in silence.