Gourmet Food Supplier - Chapter 1794
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Chapter 1794

Chapter 1794: Elephant-suppressing knife skill

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Lee Yanyis a.n.a.lysis was very likely to be the truth. However, Yuan Zhou still felt that this was a pie that fell from the sky. Moreover, this pie was cooked by him and was very delicious.

Head chef Yuan, you are not even thirty years old yet, right? Lee Yanyi suddenly asked.

Yes, there are still two years. Yuan Zhou answered. Some people had always thought that Yuan Zhou was already over 30 years old. But in fact, Yuan Zhou only looked a little more mature and was very famous. As a matter of fact, even if he pretended to be in his 30s, he was still too young compared to the great fame.

Hes really a chef whos destined to be forgotten forever. But you dont have to worry at all, head chef Yuan, Lee Yanyi said.With your current reputation, even if there are a few chefs who have some opinions about you, they wouldnt dare to say anything.

Yes, thank you, Mr. Li. Yuan Zhou said.

Alright, hahaha. I told you the news before Chairman Zhou did. I was so happy. Lee Yanyi left Taoxi road with satisfaction. However, he was a little staggering when he walked. Apparently, not only his face was injured, but his legs were also injured. What happened?

Yuan Zhou was waiting for the gossip to start. Of course, he was already a little stunned by the news of chef Yuan Biao. [Chef Yuan Biao: a chef who has reached Yuan Zhous basic standards. Although the meaning of this wouldnt be directly written out, the deeper meaning could be found out by asking around. After all, it would be too conspicuous if a master and an Advanced Master shared a chef named Yuan Biao.] When this news was announced after the new year, the country would definitely explode.

Is the boss alright? Su Ruoyan asked with concern. After all, she rarely saw her boss in a daze.

Its nothing. Xiao Yan, have you settled your matter?Yuan Zhou said.

Ah, he said. Su Ruoyan didnt expect that Yuan Zhou would ask about her. She was stunned for a while and then answered,Its settled. Im sorry for making you worry, boss.

Taoxi road had returned to its usual state. Naturally, many diners began to line up near noon. On the other side, the Cheng familys restaurant also had to receive das.h.i.+ xiujie from j.a.pan. There was a story behind it. It was originally called the Cheng clans restaurant. However, after attending Liu Lis restaurant yesterday, master Cheng suddenly realized that he had to be in line with his master. Therefore, the Cheng clans restaurant, which had a total of four floors and could accommodate more than 400 people, was named as the Cheng clans restaurant.

The worlds culinary arts are led by Yuan. This sentence is really well written. As soon as das.h.i.+ xiujie entered the restaurant, he saw the calligraphy hanging in the hall. He agreed with it very much and thought that he should also write one and hang it in his restaurant.

Head chef das.h.i.+, this way please. Head chef Cheng is already waiting for you on the fourth floor. The receptionist walked in front of das.h.i.+ xiujie and led him directly to the special kitchen of the head chef on the fourth floor. Why was it called the special kitchen? it was because it was usually the place where master Cheng practiced.

Junior Brother, long time no see. How have you been recently? Master Cheng greeted das.h.i.+ xiujie enthusiastically when he saw him.

This was the first time that das.h.i.+ xiujie heard master Cheng call him that. He was very excited, but he couldnt be rude no matter how excited he was. He forcefully controlled his tone and said,Thank you for your concern, senior brother. Ive been very busy recently.

Thats good. Then lets start directly, master Cheng said.Today, Im going to show off the elephant-suppressing cutting technique that my master taught me.

After hearing that his master had specially taught him, das.h.i.+ xiujie revealed a look of envy on his face and hurriedly asked,Elephant-suppressing knife skill? Could it be one of masters cutting techniques in the crossing of the three beasts?

Seeing that das.h.i.+ xiujie was so knowledgeable, master Cheng revealed a satisfied smile and nodded,Thats right. Masters [three beasts crossing] has the agility of a rabbit, the speed of a horse, and the steadiness of an elephant. He has mastered his cutting technique. I was lucky to learn the steadiness of an elephant under masters guidance, so master named it the elephant-suppressing cutting technique!

Thank you, senior brother, for sharing your knife skill with me. Das.h.i.+ xiujie bowed and expressed his thanks.

Yuan Zhous knife skills had long been famous in j.a.pan. The phrase the most ingenious idea that human beings can do had already praised him to the sky. Das.h.i.+ xiujie was very excited. He had never thought that he would have such a benefit today.

Master Chengs words were half true and half false. The true half was that he had indeed learned a little of Yuan Zhous complete crossing of the three beasts. After all, he was an apprentice and had some special privileges in Yuan Zhous place. However, when it came to naming, one could tell at a glance that such a low-cla.s.s name of the elephant-suppressing knife skill was not given by Yuan Zhou, who was the top dog in the naming world. It was given by master Cheng himself. The reason why he said that was to make das.h.i.+ xiujie envious.

He had to admit that in order to let das.h.i.+ xiujie know who is the masters most beloved son, and this position will never be shaken, he had really put in a lot of money.

Then lets get started. Master told me that the elephant-suppressing cutting technique is the most suitable for cooking big dishes. Today, Im going to cook steamed fish head with pickled pepper. According to master Chengs introduction, the steamed fish head with pickled pepper was a little similar to the chopped pepper fish head of Hunan cuisine. However, there were still some differences in the cooking method and ingredients.

Master Cheng took out the spirit swimming knife from the box respectfully for fear that das.h.i.+ xiujie didnt notice it. His movements were especially big. In such a situation, das.h.i.+ xiujie wasnt blind and naturally noticed it.

This saber is Das.h.i.+ xiujie frowned.

In the whole world, only Chu Xiao and das.h.i.+ xiujie knew Yuan Zhou the best. As for who knew Yuan Zhou better, they might have to fight.

However, when das.h.i.+ came to Yuan Zhous restaurant to eat, Yuan Zhou was using the miracle kitchen knife. Therefore, das.h.i.+ xiujie couldnt recognize this knife no matter how well he knew Yuan Zhou. However, he knew it was definitely not an ordinary knife given how much master Cheng cared about it.

The steamed fish head with pickled pepper was made from the fat-headed fish. His elephant-suppressing cutting technique was really excellent. Master Cheng cut the fish head with his knife without any fluctuation. He even cut and drew it smoothly. The knife in master Chengs hand was as steady as Mount Tai. After killing the fat-headed fish smoothly and quickly, he pickled the fish head.

Even das.h.i.+ xiujie was stunned by such a simple movement,This is the elephant-suppressing knife skill? Hes too powerful, hes really too powerful.

It didnt mean that the skills needed to be complicated. For example, the domestic table tennis champion and the United States table tennis champion were both Champions, but how could they be the same? In other words, it was really very easy to see what kind of Foundation one had.

Why did he compare the domestic table tennis champion with the United States table tennis champion? he originally wanted to compare college students with primary school students, but then he thought that the former could show the gap more clearly and more vividly. After all, although primary school students were bad at playing games, they couldnt discriminate against others in table tennis.

Strictly speaking, using the elephant-suppressing knife technique to cut the auxiliary materials was like using a cannon to hit a fly. However, master Cheng was going to show off today. It was a sure win.

After a short while, the steamed fish head with pickled pepper was served. Of course, master Cheng put the spirit swimming knife back into the box and then served the dishes.

Come, Junior Brother, try it. Master Cheng said.