Gourmet Food Supplier - Chapter 1736
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Chapter 1736

Chapter 1736: Two new sauces

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Yuan Zhou had a lot of questions to ask. He had to ask.

Can you tell me how many sauces there are in total? As far as I can remember, blueberry jam is No. 13, red onion jam is No. 22, beef mince is No. 51, salad dressing is No. 17, and pa.s.sion fruit jam is No. 102. Yuan Zhou remembered that he had asked this question before, but the system didnt answer him last time.

The usual answer was to let the host discover it by himself. However, out of Yuan Zhous expectation, the system gave him an answer this time.

The system displayed,there are a total of 2730 different sauces.

The three question marks were enough to express the doubt in Yuan Zhous heart. He guessed in his heart that 300 to 400 kinds were already very terrifying.

This was because the system would combine the small items. For example, salad dressing could strictly be divided into several small items, but there was only one item in the system.

Under such circ.u.mstances, there were still more than 2000 types. Yuan Zhou had to admit that he had underestimated the system.

The system also explained,[out of the 2730 types, 1063 of them are from China. The 2000 or so types include niche and special sauces.]

Then, the system explained in detail what niche and special meant.

Yuan Zhou wasnt surprised that China occupied more than one-third of the market. What surprised him was the detailed explanation of the system.

For example, a minority. How small was the minority? it was like the small crab sauce that the mycronians of the Mariana Islands made.

The name sounded normal, but the small crab sauce was made from raw sea crabs, smashed alive, and then dried fish dregs were added.

Lets not talk about the taste. There are a lot of parasites in sea crabs. Other than the locals who are used to it, others will have stomach problems for a month after eating it.

In other words, in order to collect all the sauces, I have to create more than 2000 internet popular dishes Uh. For the first time, Yuan Zhou felt that he still had a long way to go.

Thinking of the over 2000 kinds of sauces in master chef Restaurant, even if Yuan Zhou stopped cooking, he would still be able to attract a large number of people just by selling the sauces.

The system displayed,congratulations to the host, you have received a random sauce * 1.

The Jianghu dish was called the love-forgetting water. This joke was invented by sister Wan, and then each and every one of her friends who were in a bad mood had tried it.

He didnt know what would happen after that, but it was enough to make him cry, so it spread like wildfire on Weibo.

System, if I remember correctly, the previous three internet celebrity dishes were drip cooked rice, red onion sauce, and big steamed bun with crab roe. They were all the same dish. Our Mountain citys Jianghu cuisine is a series. There are so many dishes, but isnt it a little too little to reward only one sauce?

Yuan Zhou tried to reason with the system and said,So, should I reward you with one or two hundred sauces?

This was definitely an exorbitant price. However, as the saying went,ask for a sky-high price, and pay for what you have done, Yuan Zhou believed that the system understood this.

However, that was just Yuan Zhous wishful thinking. In the face of Yuan Zhous counteroffer, the system played dead.

Alright, alright. I dont need one or two hundred. A few dozen will do.

Hey, dont be so stingy. The lowest price is twenty.

I cant lose eight more.

Hey, hey, give me some face. Five sauces.

Three.

Two.

The system, which had been playing dead, suddenly came back to life.Deal, he said.

Then, before Yuan Zhou could react, he continued,The forgotten love potion series is a Jianghu cuisine with a large quant.i.ty, so the reward is X2.

Not bad, system. I didnt expect a fake with thick eyebrows and big eyes like you to know how to bargain. Yuan Zhou sighed in the heart. He didnt know who he learned it from. The system was getting harder and harder to fool.

Yuan Zhou made a prompt decision. After he obtained the reward, he immediately withdrew two rewards.

He got No. 83 shrimp sauce and No. 17 mustard sauce.

Yuan Zhou looked at it roughly. The Sesame Shrimp sauce was very famous. It was made with small shrimps in fresh water and was called the most delicious dish in the world. Of course, Hengshan Zhi and the stir-fried clams didnt agree with this name.

However, for those who loved to eat this, the shrimp sauce was really a good thing. It could go well with cakes, soup, and even plain white rice.

A table full of good dishes cant be compared to the sucking of the crayfish. This was referring to the crayfish sauce. Yuan Zhou thought for a while and felt that his friends from Jiangsu would definitely be overjoyed when they saw this new sauce.

As for the mustard sauce, it was really famous.

There were four types of wasabi provided by the system: yellow wasabi, dirongs wasabi, green wasabi, and instant wasabi, which were produced in China, France, j.a.pan, and the United States.

The four types of wasabi werent made in different ways. Both yellow wasabi and green wasabi were made from horseradish and wasabi.

Dirong mustard is mixed with red wine, so its a little sour. Mustard is not a foreign seasoning and has been used before the spring and autumn and Warring States years. We are used to eating yellow mustard and instant mustard, so its not as spicy and pungent.

Previously, in Chu Xiaos personal cooking exhibition, he had made a delicious dish of fusion and eating. Someone voted no because he had used the wrong mustard sauce.

Based on Yuan Zhous culinary skills, Chu Xiaos choice wasnt a problem, because he had only added the elements of food.

As a whole, the yellow mustard he chose was much more than the green mustard.

Yuan Zhou even specially wrote an article to express his support for Chu Xiao.

One had to know Yuan Zhous current status as the chairman of the China famous chef Alliance and a long list of other t.i.tles. Therefore, this article was directly published in the food map.

It was absolutely difficult for other chefs to publish any articles on the top three international Gourmet magazines. However, it was relatively easy for Yuan Zhou.

This was the fame in the circle.

Yuan Zhou nodded.Very good. Although I havent gotten involved in Kimura Kazuki yet, its still very good to have mustard sauce in advance.

Give me a cup of love-forgetting water and return me a night of peace. We are all so happy today. Yuan Zhou hummed a little song happily. He was definitely happy to have two more sauces for no reason.

Then, he added two new sauces to the menu. It was the first day of the month, so the restaurant had drawn eight people who would eat vegetarian food as usual.

Roast goose, roast whole sheep, roast whole cow, vegetarian banquet, all-fish banquet, and street snacks that only appeared occasionally. Master chef Restaurant already had a lot of time-limited food.

There will definitely be a lot of them in the future. Yuan Zhou stroked the non-existent beard on his chin and felt that the restaurant was a little small and he should expand it.

However, if it were to be expanded, there would be no more s.p.a.ce to expand near Taoxi road. Secondly, if it were to be expanded, he would not be able to handle it alone.

Lets not think about this for now. Im a little hungry, so Ill make something to eat. Yuan Zhou started to get busy in the kitchen, cooking for himself.

Lets eat tangyuans first. Usually, if you want to eat tangyuans at night, you cant eat them since theres no quick-frozen ones at home and no takeaway.

But Yuan Zhou was different! Dough and tangyuans, as long as you want to eat it, you can eat it.

Lets talk about the couple who confessed to me today.

Come, drink. Sister Xian didnt go to the small Tavern or Fang Hengs familys Tavern. She was afraid that it would be awkward if she met Fang Heng, so she went to another small restaurant.

It was quite a coincidence. The reason why sister Xian had come to this small restaurant was because of the banner hanging at the entrance.Master chef Restaurant is the number one restaurant in China, while our restaurant is the number 99 Restaurant in Chengdu.

He had learned from Li Li that he had to bring master chef Restaurant to advertise. In fact, this was similar to PEI qinhu trying to scam Li Bai.

One of PEI qinhus lines was,Li Bai is the first sword that shocked Chang an. What PEI qinhu is going to do is the first punch that will shock Chang an.

Getting back to the main topic, there was no doubt that the taste of the small restaurant was only above average. As the capital of delicacies, Chengdu had so many delicious dishes, so it definitely couldnt be ranked in the top 100. However, no one was fighting for the 99th place.

Great aunt, I think Fang Heng is also quite good. Cao mi said.

Is it because the wine today isnt good? Zheng Xian asked.It cant shut your mouth?

Uh, Okay, okay, Ill drink with you. Its not good for an outsider like me to interfere in matters of the heart. Cao mi said. Then, in order to ease the awkward atmosphere, he said,Speaking of which, boss Yuans bamboo liquor is really delicious.

Ive seen on the internet that many people who have and havent tasted boss Yuans liquor have good comments about it. Cao mi said,I just feel that something that others praise is definitely not good. So I came here to try it. If I didnt try, I wouldnt know. Once I tried, I would get myself into trouble.

Do you know the name of a person like you? Zheng Xian smiled.

Persistent but not blindly following, pursuer of going against the current, Cao mi said.

Yes, this is the first time Ive heard someone talk about a bar spirit so highly. Zheng Xian said.

The dishes with wine were served. Having been used to Fang Hengs cold pig ears, crispy peanuts, and other dishes with wine, the difference between them was really big in this small restaurant.

On the other side, Fang Heng did the same thing as Zheng Xian.

After w.a.n.g Hong treated Fang Heng to some street food, Fang Heng took w.a.n.g Hong to a roadside stall on the Fifth Avenue as a return.

The Fifth Avenue was located in Chenghua District. As it was close to the University, it was one of the famous snack streets in Chenghua District and even Chengdu before Yuan Zhou became famous.

Because of Yuan Zhous existence, many delicious restaurants had run to Taoxi road or the surrounding areas.

Witch, you should be the first customer of master chef Restaurant to draw the quota of the pub and then ask for leave. w.a.n.g Hong said.

Fang Heng nodded his head with deep feeling. After all, there were too few places in the small pub. It was already a great fortune to be able to draw the quota, not to mention not going.

I can tell that sister Xian is in a complicated mood today. Itll be awkward if I go. Sister Xian cant even drink well, so I wont be going tonight. Fang Heng said.

I thought it would be quite troublesome to give up the quota. I didnt expect boss Yuan to agree so quickly. w.a.n.g Hong nodded.

I cant believe youre a writer. Boss Yuan has always had a sharp mouth but a soft heart. Fang Heng said,he also values friends.h.i.+p. If he really needs boss Yuans help, he will definitely help.

Thats right, I was foolish. w.a.n.g Hong said.

Fang Heng quickly ordered a table full of garlic crayfish, garlic oysters, and spicy flower armor.

The two of them chatted as they ate.

Im really curious. Whats the special meaning of the number 188? w.a.n.g Hong had been holding back for a long time, but his curiosity was too strong.

Of course I do. Fang Heng agreed immediately and then answered mysteriously,Sister Xian usually drinks at boss Yuans restaurant and rarely eats in the restaurant. Ive asked Xiao Yan and she said that sister Xian usually ordered egg fried rice in the past.

Xiao Yan should be referring to su Ruoyan. w.a.n.g Hong nodded his head, not understanding the relations.h.i.+p between the two.

Are you stupid? how much is the egg-fried rice of master chef Restaurant? 188 Yuan! Thats why I specially chose 188 roses to express my feelings,Fang Heng said.

w.a.n.g Hongs eyes widened. He had never thought that there would be such a move.

In a sense, Fang Heng had really put in a lot of effort.

In the future, people will always call me the witch. Fang Heng said,its fine if the gender is vague. But Im always thinking of the witch when I play pesticide. Today, when I played Han Xin, the first equipment I got was the witch. I was scolded to death.

And then? w.a.n.g Hong asked.

What do you mean by then ? Fang Heng was confused.

Its about the battle after Han Xins witch,w.a.n.g Hong replied curiously.

Then, of course, he blocked his teammates. He also lost the game. He actually couldnt carry me. His teammates are really useless. Fang Heng said regretfully.

Very good, very strong.