Chapter 1705: Yuan Zhou the richest

Translator:

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President Zhang was also younger than Ling Hongs grandfather. The key was that he had a strong body and seemed to be more capable of fighting.

Whats wrong, head chef Yuan? Zhang Yan couldnt help asking when he saw Yuan Zhou standing at the door for quite a while.

Well, I suddenly thought that it might be a little messy inside, so I was thinking if I should take out the dishes from the Four Seasons series to have a look. Yuan Zhou said earnestly.

Yuan Zhou wasnt afraid of President Zhang. After all, he had even dug the spring in Jinan before. Who would he be afraid of?

He was just afraid that President Zhang would suffer a blow at his age. It would be bad if something happened to him.

Its normal for a warehouse with utensils to be messy. Its messy but orderly, not messy. My study room is like that. Zhang Ye said.

Speaking of the study, Zhang Ji naturally thought of the treasure he had found, so he continued,I still have a 100-year-old red sandalwood in my study. Head chef Yuan, you can come and take a look when you have time.

How big was one? Can you build a roof? That was Yuan Zhous first reaction. He didnt know how to answer that.

My little girl is here as well, so I cant just listen to head chef Yuans experience. If head chef Yuan doesnt mind, we can help to organize the dishes. Zhang Ye said.

Zhang Ying, who was standing behind her, also nodded. Although she had become a Coolie, she also supported her fathers words.

Since Chairman Zhang had said so, Yuan Zhou had no reason to refuse him. He simply opened the door.

At first, a faint and clear fragrance of wood came out. Zhang Ying and Zhang Jings expressions changed, and the father and daughter looked at each other.

After confirming the look in his eyes, this was a familiar smell.

Yuan Zhou entered the room. Actually, the whole room wasnt messy and there werent many things inside. There were only a few thick and strong wooden materials in the innermost part of the room. On the left side of the room, there was a two-layered rotating bowl rack on which the bowls and chopsticks of the Four Seasons series were placed. On the right side, there was a big paper box containing some miscellaneous things. Everything could be said to be in good order. After all, it was called a compa.s.s.

Yuan Zhou walked toward the bowl rack with the same expression. First, he had to clean the autumn series of bowls and plates, then disinfect them, and finally replace them with the summer series of bowls and plates that he was currently using.

The summer is hot, and peoples hearts are inevitably hot and uneasy, so I didnt choose the main base color of the summer series of dishes, bright red. Yuan Zhou started to explain.

Yuan Zhou explained earnestly, drawing the father and daughters eyes from the bowl rack to him.

Zhang Ji didnt forget the purpose of his visit, so he took out a neutral pen and wrote down some of the key points on his palm.

This was a habit that Zhang Ji had developed when he was an apprentice. He still remembered that there was once a task that his master had instructed him to do, and Zhang Ji had deliberately memorized it in order to avoid forgetting it.

Then When he returned home at night, his palms were sweating and his handwriting was blurred. Zhang Yan, who didnt finish his work, was even beaten up by his master.

Zhang Ji immediately remembered this incident and swore to himself that he would never make the same mistake again.

Judging from Zhang Jis reaction just now, the oath he had made in his heart was useless.

You even have to consider the weather when cooking. Youre really serious. Zhang Ying muttered.

Chinese cuisines have always paid a lot of attention to seasonal dishes. Head chef Yuans cooking method is simply to strive for perfection. Zhang Ye said.

In fact, it wasnt just Chinese cuisine. Most countries cuisines paid attention to the seasons, but China played with the seasons.

Zhang Ye carefully looked around the Four Seasons tableware series, then said,No wonder the Four Seasons series of cutlery is so famous.

As their elders, Zhang Yan and Zhou s.h.i.+jie had always addressed Yuan Zhou as little Yuan or Little Chef Yuan. However, in the presence of outsiders, they would always address Yuan Zhou as head chef Yuan in a serious manner. The two chairmen had never discussed this before, but they had a tacit understanding.

Although Zhang Ying was not an outsider, Zhang sans way of addressing her was still more formal. Well To take a step back, in Zhang sans heart, Zhang Ying might not be an outsider.

After all, he was her biological father. How many biological parents would kick their children out of the family?

Ive gained some enlightenment regarding cutlery. Zhang Ye transferred his phone and asked,but if Im not mistaken, this bowl holder should be a wild Hainan scented Rosewood, right?

Yuan Zhou thought that the matter had already pa.s.sed and thus nodded his head in a low-profile and calm manner.

Seeing Yuan Zhou nod his head, Zhang Yans breathing became a little short and he continued to ask,If Im not wrong, this is not only a wild yellow Rosewood, but also a heartwood.

He nodded again. After all, it was too obvious. Yuan Zhou had no way to deny it even if he wanted to.

Not only was Zhang Jis breathing rapid, but his body was also trembling. His voice was a little hoa.r.s.e as he finally asked,Head chef Yuan, can you tell me which year it is?

A hundred years. Yuan Zhou said indifferently and affirmatively.

The heart of a hundred-year-old wild yellow Rosewood? Using it to make a bowl rack, can you respect the wood? Zhang Ye could not help but blurt out.

In fact, he should have said that to the system. Besides, Yuan Zhou felt that the system had already respected him very much. Therefore, he asked Carpenter Lian to make it. However, he didnt dare to say that now.

Its really a waste of G.o.ds gift! Zhang Ye felt that his blood pressure was a little high, and his breathing was a little rough.

It was a waste.

It was such a waste.

The thing was Yuan Zhou s. It was his freedom to use it however he wanted. Therefore, Zhang Yan didnt want to strangle Yuan Zhou to death. However, his blood pressure had really increased and his heart was in discomfort.

It wasnt that it was made into a bowl rack, which was one level lower than carving. It was just that the bowl rack was large, and because of its shape, it wasted a lot of wood.

Therefore, they used good wood to make tables, sofas, beds, and other decorations, but they really didnt use it to make antique shelves and bowl stands!

The system displayed,the wood is provided by the system. Its the heart of a wild thousand-year Hainan scented pear. Host, your memory is not good. Do you want to drink six walnuts to nourish your brain?

The sudden appearance of the system was within Yuan Zhous expectation.

Yuan Zhou answered in his heart without changing his expression,The world is so beautiful. I still want to live. I dont want to die yet.

The system displayed a question mark to express its confusion.

Yuan Zhou really wanted to ask the system if he had a brother called the G.o.d of wealth System. But after thinking for a while, he didnt ask.

That was because even the G.o.d of tyc.o.o.ns system wasnt as generous as the master chef system. Looking at the things given by this stupid system, to put it bluntly, Yuan Zhou had never heard of wild fragrant Rosewood of over 1000 years old in other places except for the material used to make the bowl rack. Moreover, the core of the Rosewood was the F * cking core.

While Yuan Zhou was conversing with the system, Zhang Yan was trying to calm himself down.

Zhang Ying didnt know what to say. The only feeling she had was that this boss Yuan was really rich. And now, she was even more afraid that her father would fall, so she had been supporting him by the side.

Dont think that Zhang Yes condition was exaggerated. He didnt faint, and it was all thanks to his good health.

Where did you get this? Lets not talk about the wild, but judging from the way you make the bowl rack, you must have used big ingredients. Are there still ingredients as big as hundred-year yellow Rosewood nowadays? After Zhang Ye calmed down, he asked the question that he was most curious about.

I have friends and some channels. Yuan Zhou could only say that.

Head chef Yuan has a wide circle of friends, Zhang Yan could only sigh.

Yuan Zhou gladly accepted Chairman Zhangs praise. After all, he had always regarded the system as a friend.

After that, Zhang Ye kept looking at the bowl holder, from the patterns to the handiwork. It was said that pretty girls could walk for ten thousand years, so Zhang Ye could play with this bowl holder for a year.

About half an hour later, Yuan Zhou led Zhang Yan and Zhang Ying to change the tableware.

He had no choice but to come out. If he didn t, Yuan Zhou was afraid that he wouldnt be able to keep the secret of the thousand-year-old scented Rosewood. By then, blood would probably be spilled on the spot. Of course, it was Zhang Yans painstaking effort.

After all, Zhang Yan couldnt bear to lay a hand on Yuan Zhou. After all, Yuan Zhou was the treasure of the cooking circle.

After they came out of the restaurant, Yuan Zhou and Chairman Zhang began to discuss the tableware and plate presentation in more detail. Zhang Ying couldnt understand what they were talking about either, so she left first after a short while.

[Ps: today is the third anniversary of this books publication. Hehe, thank you, everyone, for always accompanying the noob cat!] I love you guys, although we all want to eat the Dragon and Tiger Combo every day, but once again, thats impossible!