Chapter 1654: Magic-like culinary skills

Look at head chef Yuans footsteps. w.a.n.g Huai didnt even turn his head when he said that. He just looked straight at Yuan Zhou and said.

w.a.n.g Jike observed for a while before saying,It seems to be following a pattern. Its not just going around the cow.

As one of the five tigers, w.a.n.g Jikes observation skills were still very strong.

Yes, the ancient books once said that the touch of the hand, the lean of the shoulder, the shoes of the feet, the strike of the knee, the direction of the sword, the strike of the sword, all are profound. A dance that is compatible with the mulberry forest is the gathering of the Scripture head. Take a look and see if head chef Yuan is doing this right now. w.a.n.g Huai said.

It was obvious that w.a.n.g Huai had a good understanding of how a butcher dismembered an ox. He could even directly describe it in Zhuang Zis original text, and the ancient books that recorded this had flipped open.

I dont know what the Sanglin Sutra is, but head chef Yuans movements are indeed graceful and powerful. His strength is integrated into his cutting technique and it looks very harmonious. w.a.n.g Jike said.

I originally thought that the ancient language was exaggerated, but it seems thats not the case. After saying this, w.a.n.g Huai shut up.

Dad, youre exaggerating. When w.a.n.g Qiang heard that strength was integrated into knife skills, he felt that this was like reading a fantasy novel.

Of course, w.a.n.g Qiang didnt doubt Yuan Zhous culinary skills at all.

To be more precise, was he qualified to doubt Yuan Zhous culinary skills?

Garbage sorting.

What kind of trash are you?

w.a.n.g Qiang couldnt understand Yuan Zhous G.o.d-like operation, so he wanted to hear the explanation that he could understand so that he could shout 666. But now he found that he couldnt understand the explanation either, so he spoke.

Merging with knife skills, it sounds like a very evil word, but in fact, it is a very accurate description. w.a.n.g Huai couldnt help but speak up, unable to hold back his desire to explain.

You can continue to read. w.a.n.g Huai asked w.a.n.g Qiang to continue watching.

In fact, many chefs paid attention to old man w.a.n.gs side. To be precise, the chefs of Jiangsu cuisine all knew that old man w.a.n.g had tried to cut beef with a butchers knife, so old man w.a.n.g knew the most about the specific situation.

Upon hearing Grandpa w.a.n.gs words, everyone looked at him seriously. Meanwhile, Yuan Zhou started to draw out the next bone. It was also a rib, but this rib wasnt the one beside the previous one. Instead, it was the one at the end, the one that was close to the end of the oxs hind hoof.

This rib was shorter than the previous one, so it took less time to extract it. A snow-white bone was also extracted.

The ribs were placed one by one, and his movements were as smooth as flowing water. To put it bluntly, even dissection with a scalpel would not be able to complete it so perfectly.

It was simply a blessing for OCD!

Did you see clearly? Power is infused into his knife skills, and slaughtering a cow is like using a knife to cut water. His knife skills are really too terrifying. Old man w.a.n.g exclaimed again.

Gulp. w.a.n.g Qiang and the other chefs, who were watching the scene, couldnt help but swallow their saliva. No one present was stupid, so they all realized what was going on.

So, this is

Before w.a.n.g Qiang could finish, he was interrupted by old man w.a.n.g.Thats right, its exactly what everyone is thinking.

The flesh and bone are separated after being cut by the knife, and there is no blood or minced meat at all. I have been a chef for thirty to forty years, but I have never seen such a scene. Little Yuan must know this cow very well. Zhou s.h.i.+jie sighed with emotion and pointed out the most unbelievable part.

Zhang Ye said,its the legendary saying, a butcher dismembering an ox, a butcher dismembering an entire ox !

They didnt even think about how many times Yuan Zhou had gone to the ranch in the evening and how many cattle he had harmed

As Yuan Zhou fantastically displayed his initial skills of dissecting a cow, the crowd of onlookers had long burst into an uproar and the buzzing of discussion was constantly heard.

The difference between the professionals and the laymen was obvious. The chefs discussed it logically, while the media and tourists had a much simpler time.

First was a row of are my eyes playing tricks on me? It proved that the nature of human beings was to repeat.

After that, it was obvious that he didnt read much, and he couldnt describe it with poetry.F * ck!

There were also people who doubted the nature of the dish,are we looking at cooking skills? Why do I feel like Im at a magic show?

There were also many Yuan Chui at the scene. Yuan Chuis favorite thing to say was, with a face full of pride,Its nothing to boss Yuan. What else can our boss Yuan do? He tried to promote Yuan Zhou in various ways, but this time, he felt that he couldnt even boast about him anymore.

He really couldnt wash away the stone Hammers cheat.

Yuan Zhou turned a deaf ear to these sounds and continued to walk around the cow. From time to time, he would pull out the ribs one by one. Only when all the ribs on both sides of the cow were pulled out did he stop.

Hu, Yuan Zhou slightly heaved a sigh of relief while wearing the face mask. His forehead was covered with sweat beads, which were glistening under the sunlight.

Obviously, it wasnt an easy task for Yuan Zhou. Moreover, it consumed a lot of his energy.

After a short rest, Yuan Zhou started to roast the beef.

It took a very long time to roast the whole cow. Besides, Yuan Zhou had to take care of the fire and adjust the intensity of the fire at all times.

As each part of the whole cow required a different time to roast, Yuan Zhou paid attention to the heat control at all times and adjusted it at any time.

The reason zhama banquet was lost was due to the craftsmans.h.i.+p. According to the information given by the system, to complete the entire process of zhama banquet, more than twenty people were required.

Of course, 20 people was indeed a little too long. Plus the current progress of craftsmans.h.i.+p, in fact, 5 or 6 people were definitely needed. However, Yuan Zhou was alone.

Normally, such a moment would be a little boring. However, when they saw Yuan Zhous serious manner, all the audience and chefs were impressed.

It was because Yuan Zhou had maintained such concentration for four hours, from the time he put the whole cow in to the time he came out.

It was difficult for anyone to maintain such a strong concentration for four hours.

Little Yuans attention is really scary. Zhou s.h.i.+jie sighed with emotion.

If there was anything else, it would be the big pot of Beef Bone soup that Yuan Zhou cooked during the intervals.

Thats right. Yuan Zhou boiled the beef ribs into soup. The thick fragrance of the beef Soup slowly spread throughout the entire venue, causing people to salivate.

This is too fragrant. Why is the beef Soup I make at home not as fragrant as this? Someone could not help but ask.

Its fine as long as we have boss Yuan. This answer was wonderful.

The audience member who had just asked the question was instantly speechless.

Of course, Yuan Zhou not only boiled the soup, but also prepared the side dishes of the roast beef. All of them were personally handled by Yuan Zhou.

Originally, Wu Yungui said that he would arrange for the chefs in his hotel to help him wash some vegetables. He didnt dare to say anything else, but Yuan Zhou refused him directly.

Even Yuan Zhous apprentice, Cheng zhaomei, was refused by Yuan Zhou.

Therefore, the whole roast beef and the side dishes were all completed by Yuan Zhou alone.

Soon, as the sky gradually turned dark and the temperature in Chengdu became cooler and cooler, the huge oven was put out by Yuan Zhou half an hour ago.

It was at this moment that the fragrance began to slowly spread.

What a fragrant roast beef. Chu Xiaos nose was the most sensitive. He could directly distinguish the first trace of the fragrance of the roast beef from the rich Beef Soup.

Hmm, not bad. Its indeed very fragrant, and theres no burnt smell at all. w.a.n.g Jike nodded.

Normally, when such a huge cow is roasted whole, there will be the existence of incomplete roasting or charred. But obviously, this doesnt exist for Yuan Zhou. Chu Xiao said with full confidence.

Indeed, We should be able to see the true face of a butcher dismembering an ox in a while, w.a.n.g Huai continued.

True face? Elder w.a.n.g, what do you mean? w.a.n.g Jike asked curiously.

w.a.n.g Huais words attracted the attention of the chefs around him, and they all looked at him curiously.

Whats wrong? Do you think that the beginning is the end? w.a.n.g Huai said.

Is there another universe? w.a.n.g Jikes words clearly meant that he admitted it.

What happened just now was almost like a magic show. What else did he want?

The chefs at the side also nodded and agreed with him. Even Zhou s.h.i.+jie and Chu Xiao looked at w.a.n.g Huai, waiting for his explanation.

Hmph, if it was that simple, then it wouldnt be an impossible task. w.a.n.g Huai said.

The speed of the bone extraction just now. This isnt something a human can do, hang Tian said.

Elder w.a.n.g, do you have any misunderstanding of the word simple ? w.a.n.g Jike said seriously.

Thats true. I dont think anyone here can pull out the bones without causing the abdominal cavity to collapse. I cant either, Chu Xiao said affirmatively.

In any case, everyone felt that it was like a butcher dismembering an ox.

w.a.n.g Huai didnt pay attention to Chu Xiaos words. Instead, he fixed his eyes on Yuan Zhou and said, Its not that easy to dissect a cow. We only saw the exterior just now. In fact, the success or failure should be determined by the interior of the cow.

And we will see this soon. w.a.n.g Huai watched Yuan Zhou start to stir the large oven and then continued with a slightly excited voice,The real butchering of a cow depends on the cow that is brought out,

w.a.n.g Huais seniority was clear. Strictly speaking, he was half a generation higher than Zhou s.h.i.+jie. Hence, it wasnt appropriate for him to refute Zhou s.h.i.+jie. More importantly, he was so agitated that he didnt want to pour cold water on Zhou s.h.i.+jie.

It seems that other than the mysterious method of taking the bone, there are other things that I have not seen. Elder w.a.n.g would not speak without thinking. While thinking that, Chu Xiao also looked at Yuan Zhou in the middle of the field.

At that time, Yuan Zhou indeed began to prepare to take out the whole cow.

The roasted whole cow was too heavy. It was impossible for one person to carry it out by himself. At this time, the rack that Yuan Zhou had asked Carpenter Lian to make came in handy.

Yuan Zhou operated the mechanism on the rack and directly opened the top of the oven.

Whoos.h.!.+ White steam shot up into the sky, about three meters high. As the steam entered the air, the faint aroma of the roast beef began to spread.

It smells so good.

The audience couldnt help but whisper when they smelled the fragrance.

The fragrance was like the White oil of a steak being fried in an iron pan with heat until it was transparent. It emitted a sizzling sound and the fragrance spread to the nose.

That was called alluring, that was called whetting ones appet.i.te.

The sea of spectators couldnt help but swallow their saliva. They subconsciously took a few steps forward in order to see what the fragrant roasted whole cow looked like.

Yuan Zhou didnt let them down. Very soon, he used the frame made by Carpenter Lian to bring out the whole cow.

Thats right, it was the whole cow. The cow had been roasted in the huge oven for four hours, and it was still in one piece.

However, its appearance had changed. The once smooth skin was now steaming with white steam, and small beads of oil were sizzling on the glossy brown-red surface.

The most amazing thing was that the whole cow had a beautiful and even caramel color, and all of it was emitting an alluring fragrance.

Even the ears, which were the hardest to roast, were emitting a fragrant aroma. They were not charred at all, and the heat control was very even and in place.

Its amazing. Such a big cow was actually roasted so perfectly. No wonder youre my lifelong enemy. Chu Xiao said solemnly. At the same time, he looked at Yuan Zhou with an even more serious expression.

He even had the urge to go back and reform the menu for his personal exhibition.

Thats right. Yuan Zhous roasted whole cow had given him a new inspiration.

No, this is just the beginning. w.a.n.g Huais eyes didnt move, and he even stood up and said seriously.

As w.a.n.g Huai stood up, the other senior chefs also stood up and looked at Yuan Zhou.

The chefs stood up, and so did the audience at the side. The media, on the other hand, had mostly been standing.

The media were doing this for the sake of a better shooting, while the audience and the chefs were all looking at Yuan Zhou with burning eyes.

At that time, Yuan Zhou had already placed the whole roasted whole cow on a huge specially made porcelain plate.

Of course, Wu Yungui had also gotten the porcelain plate according to Yuan Zhous request. It was specially customized and couldnt be sold outside.

The Tiandu cow, whose meat weighed 900 catties, only occupied the center of the huge porcelain plate.

Im going to start cutting the beef,Yuan Zhou suddenly said.

His voice was transmitted to everyones ears through the microphone on his collar, and everyone couldnt help but look forward to it.

After all, the whole roasted cow was too perfect. Just looking at it made him want to pounce on it and take a bite.

Now that Yuan Zhou said that he was going to start dividing them up, everyone naturally looked forward to it more.

Even the group of chefs were also looking forward to it. After all, there were many people who had never tasted Yuan Zhous cooking and had long wanted to try it.

Once again, Yuan Zhou took out the cleaver that had been praised as a good knife by Chu Xiao as soon as it appeared. First, Yuan Zhou cleaned and sterilized it in front of everyone. Then, he wiped it dry and held it in his hand.

A huge porcelain plate was placed on the low table, and the entire roasted Tiandu cow was placed on the plate.

This time, Yuan Zhou didnt stand at the head of the ox, but at the tail. After remaining silent for about 10 seconds, Yuan Zhou started to move.

With the knife in his right hand and the back of the knife lightly pressed by his left hand, Yuan Zhou turned his body sideways to face the crowd. Then, he quickly walked to the ox head.

Along with Yuan Zhous walking pace, the ox began to separate from its tail slowly in front of the crowd like a flower bud in full bloom.

Thats right. When Yuan Zhou raised his hand and chopped down, the whole intact cow with its stomach intact was slowly opened in front of the crowd.

Pa, this was the sound of two plates of beef patting on the porcelain plate.

The sound also reached everyones ears, because everyone couldnt help but take a deep breath of the beefs aroma when they saw the beef on the porcelain plate.

There was no other reason. The beef in front of him was simply too perfect. It was so perfect that even a medical student would be in awe.

After the cow was spread out, everyone could only see the slightly yellow spine and the bones of the cows limbs. The meat of the cows various parts were neatly arranged on the side.

It was like a piece of art. Yes, it was awkward to say that the roast beef was a piece of art, but when it was placed in front of people, it could only be described as a piece of art.

Every part of the meat gave off a fragrant aroma, and the smell of sizzling oil and roasted meat.

Only after Yuan Zhous whole roast cow was cut in this way did everyone find that the beef was directly cut in accordance with the muscle lines of the cow itself.

In other words, the cow had been cut before it was put into the oven. The cow skin only looked intact, which was why it had such a perfect effect when it was cut.

Sometimes, it wasnt a matter of whether or not it could be done, but a matter that one didnt even dare to think about!

ps

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