Chapter 1604: Do you want to express your grat.i.tude?

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The youtiao let out a crisp cracking sound and broke into two pieces in Huang Feis hand. The White dough was exposed at the broken part and it gave off a burnt smell of youtiao.

Its oily but not greasy, and it has the fragrance of flour. It should be the wheat ground this morning. Huang Fei thought.

Because he had opened it with his hands, Huang Fei naturally put down the half of the youtiao in his left hand, then stared at his own hands with a burning gaze.

As expected, his hands were as dry as before.

This is simply impossible. Huang Fei pinched the youtiao in his hand in disbelief. Only then did his hand get stained with a layer of oil.

This time, Huang Fei was completely dumbfounded. To be honest, if it wasnt for the fact that there was still some oil on his hand, Huang Fei would have suspected that this youtiao wasnt fried.

For a moment, Huang Fei was wondering if the deep-fried dough sticks could be steamed.

How is it? w.a.n.g Qiang said.

I actually know that in theory, its possible to do it without getting oil on your hands. Huang Fei said in a daze.

In theory? In theory, my cooking skills should be better than head chef Yuan s. After all, I have been learning cooking for a longer time than him. Moreover, I have a famous teacher to teach me, right? w.a.n.g Qiang said in a bad mood.

When a person became famous, his experience would be dug out. That was called the experience of a celebrity. Almost everyone in the circle of chefs now knew that Yuan Zhou was a model of self-taught talent.

Yeah, thats only in theory. Thats why you cant compare to head chef Yuan. We cant do that either. Huang Fei sighed.

These words were a bit piercing, but w.a.n.g Qiang couldnt refute it at all.

w.a.n.g Qiang expressed that he still ate his breakfast seriously and didnt want to talk to Huang Fei.

The blow was only temporary. Huang Feis recovery ability was still very strong. Or rather, the fragrance of the youtiao in front of him was still very attractive.

As a result, Huang Fei quickly pulled himself together, picked up the youtiao and started eating.

Cha Cha Cha, Huang Fei took a few bites in a row.

Very quickly, half of the deep-fried dough stick was gone. Only when there was only half left did Huang Fei come back to his senses and eat it carefully.

This time, he had the chance to dip it in soy milk.

Huang Fei dipped the end of the youtiao into the silicone bowl. The snow-white soy milk and golden youtiao had a strong visual impact. Huang Fei took a bite after dipping it a little.

The outer layer of the youtiao, which had been soaked in soybean milk, became soft and didnt have a crunchy feeling when bitten. Instead, it became soft and carried a strong bean fragrance. When he chewed, the inner layer of the youtiao emitted a strong wheat fragrance.

The soft and sticky outer layer of the youtiao had the charred fragrance of the deep-fried oil droplets, while the inner layer had a tough texture and a rich wheat fragrance.

It could be said that it was as delicious as it was without soy milk, but the taste was completely different.

Oh, both are delicious. Huang Fei squinted his eyes and satisfyingly took another bite of the deep-fried dough stick.

After dipping half of the youtiao in the soy milk, the bottom of the silicone bowl could be seen. Huang Fei came back to his senses and couldnt help but say,The soybean milk is too little.

I also think so. w.a.n.g Qiang couldnt help but interrupt again.

Why dont we switch? Huang Fei looked at the soy milk in w.a.n.g Qiangs bowl and pushed his own silicone portable bowl toward him.

You can pour it for me first. w.a.n.g Qiang said.

Then forget it. Huang Fei refused.

Little brat, youre still too inexperienced. w.a.n.g Qiang saw Huang Feis alert look and understood what was going on. He snorted in his heart and turned back to eat his soy milk and fried dough sticks.

A bowl of soy milk and two fried dough sticks. This amount of breakfast was quickly finished by the four of them, even if it was just necessities.

After the meal, the four of them stood up and left the chairs together. When Yuan Zhou turned around and put down the dishes, they bowed to him together.

This bow was 90 degrees. It could be said to be very respectful.

Seeing the four people leave, the customers in the restaurant were not surprised and didnt even look back.

Not to mention that he wasnt the first person to bow to Yuan Zhou after eating, even the zither maker who bowed at the door every time he finished eating could pa.s.s by without even looking sideways.

After all, he had seen everything when he was eating in Yuan Zhous restaurant.

Nevertheless, Yuan Zhou nodded his head to show that he had received their bow and then continued to go back to the kitchen.

As soon as the four of them went out, they moved to the corridor on the side. Hao Cheng was the first to speak,Did you guys take notes?

The three of them were stunned by his words, and then they felt ashamed. They lowered their heads and said in a low voice,None of them.

Its fine. This is the first time Ive expected such a situation, so I didnt do it. Ill do it at noon. Hao Cheng heaved a sigh of relief in his heart and said with a relaxed expression.

Ill definitely remember to take notes at noon. Huang Fei clenched his fist.

Yes, Ill definitely remember this afternoon. Liu Li touched his belly and said seriously.

Ill remember it too. Have a bite first and then take notes. w.a.n.g Qiang said.

Thats good. After all, were here to learn cooking, so we shouldnt neglect the fundamentals and pursue the trivial. Hao Cheng said.

By the way, head chef Yuans youtiao has reached a level where the oil doesnt get on your hands. I have a new idea about this and want to verify it. Huang Fei suddenly said.

Sure, lets go together. Hao Cheng nodded.

Ahem, ahem. Just as the four of them were discussing how to verify the deep-fried food, a series of coughs interrupted them.

The four of them raised their heads at the same time. They saw master Cheng, who was wearing a short-sleeved s.h.i.+rt and suit pants, standing three steps away from them with his short hair.

The four of them instantly felt a little embarra.s.sed, because they knew master Cheng. Although they had paid a special visit to Yuan Zhou before they came here, they were really too embarra.s.sed to meet master Cheng.

They were here to steal the craftsmans.h.i.+p of the master. Although Yuan Zhou was generous and extremely confident, it was hard to say for sure as his disciples.

In any case, putting themselves in their shoes, it should be known that if they encountered someone who secretly learned their masters skills, a beating would be considered a light punishment. Naturally, they would not have a good expression, so Hao Cheng and the other three were naturally very embarra.s.sed.

Oh, chef Hao, why didnt you come to my place? Master Cheng said.

Its not that were afraid of disturbing you. We know that master Cheng is very busy helping head chef Yuan with his matters, so we didnt disturb you. Hao Cheng said wittily.

Thats true. My master doesnt have many things to do, but each and every one of them is important. We cant be careless. Master Cheng nodded his head and said.

Yes, yes. Thats why we didnt bother you, master Cheng. Liu Li touched his big belly, which was similar to master Cheng s, and nodded with a smile.

Im not important, but master doesnt like to be disturbed while hes improving his cooking skills. Master Cheng looked at the four people and said earnestly.

Of course. We will definitely not disturb head chef Yuan. Huang Fei replied.

Thats good, but are you going to come here empty-handed to watch my master cook? Master Cheng said the words that he had been planning for a long time.

Thats right. Although master Cheng said that he was fine last night, he was still worried that they would do something reckless. Therefore, he had come here early in the morning to check on them.

However, seeing that the four of them were still very polite, he didnt go and greet them. He only thought of something else when he saw the four of them bow as they left.

When master Cheng handed in his homework the last two times, he found Yuan Zhou was reading the ancient books. As his apprentice, he naturally gave him the recipes that he had collected at the first moment.

However, who would complain about having too many recipes? that was why there was this saying. If it was not convenient for the master to say it, he, as the only disciple, had to say it.

At first, the four of them were stunned by master Chengs words. Then, they reacted.