Chapter 1602: Soy milk and deep-fried dough sticks

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The four people didnt have the nose of a dog like Wu Hai. Therefore, they didnt smell anything until Zhou Jia arrived and asked her to take the number and wait for the food. Only then did the four people look into the restaurant carefully.

In the restaurant, Yuan Zhou was dressed in neat Han Chinese clothing and stirring a big pot seriously with his head lowered. From the outside, one could see the White smoke rising in spirals.

The four of them recalled the descriptions of the food in Yuan Zhous restaurant by the customers when they were checking the information about Yuan Zhous restaurant again last night. Suddenly, they felt so hungry that their stomachs hurt a little.

At this time, Zhou Jias heavenly voice sounded,The first 16 customers, please come in for your meal.

Zhou Jias voice was clear and loud, but in the ears of the four people, it was like the sound of nature. They suppressed their excited mood and their eager steps and carefully followed Wu Hai into the restaurant.

Being followed like that, Wu Hai turned his head and took a look at the four people alertly, as if he was a.s.sessing the degree of danger they posed.

About five seconds later, Wu Hai turned around and said to Yuan Zhou precisely,Ill have one serving of breakfast. How much is it?

Thats right. Now, Wu Hai didnt even ask Yuan Zhou what the breakfast was. Instead, he directly asked how much it cost, which would be faster.

One hundred and forty-eight Yuan for one serving. Yuan Zhou said straightforwardly.

Okay, Ive already transferred the money. Wu Hai shook his phone and then sat down directly.

At the same time, he did not forget to say,actually, I can transfer you a million Yuan directly. That way, I dont have to pay every day.

Yuan Zhou didnt pay any attention to Wu Hais words at all. He turned around and went to pick up the deep-fried dough sticks. Not until Wu Hai toot that he would miss a lot of time to taste delicious food every day because of this did Yuan Zhou say,Cold or hot?

Id like a cold one and a hot one. Ever since Meng Meng had differentiated him into a set meal and a non-set meal, whenever he had a choice, Wu Hai could always reflect his adult style of doing things, which was to take everything.

However, Yuan Zhou would never give him the chance,One bowl for each of you.

Alright, then ice it is. Forget it, Ill make it hot. Wu Hai wanted to order something cold subconsciously, but when he thought of the gastric problem that Zheng Jiawei talked about every day, he changed it to hot soybean milk.

Please wait a moment. After Yuan Zhou said that, he lowered his head and went to fetch the soybean milk.

On the other side, Hao Cheng and the other three were very unified. Two of them asked for hot bean milk, and the other two asked for iced bean milk. They were prepared to exchange drinks later.

They had forgotten to mention that soy milk and youtiao were a regular breakfast in the Jiangsu and Zhejiang regions. Therefore, when the four of them entered the door and heard this, they were very happy and glad.

It was better to come at the right time than to come early.

After they ordered the dishes, the four people started to stare at Yuan Zhou.

There were two huge containers in the open kitchen. One of them was obviously hot soy milk, and with Hao Chengs 1.5 vision, he could clearly see the milky white soy milk in the pot.

In a while, before everyone drinks, each of you can pour out some. Hao Cheng retracted his gaze and spoke to the three people beside him in a serious manner.

I know, pour it out first and then drink your own. w.a.n.g Qiang was the first to respond.

I understand. Otherwise, Im really afraid that Ill finish it in one gulp. Liu Li said as he touched his fat belly.

Although Im confident in my self-control, I still think we should do as you say, chef Hao. Huang Fei very naturally took out the portable silicone bowl he had prepared in advance.

Thats right, the four of them had agreed before they came that no matter what dish or food they ate, they had to put it in each others silicone bowl before eating. This way, they could avoid the situation of eating it all up in a moment of joy.

They had done a lot of research before coming here, and it wasnt the first time that such a tragic thing had happened. There was a chef on the internet who had eaten one dish for three weeks in a row, but he didnt taste anything because he completely forgot to ponder and taste it as soon as he put it in his mouth.

That was why Hao Cheng had reminded him again.

Each of them even brought their own portable silicone bowls and bought them together. The pattern on them was the same my Emperor. In order to prevent this situation, Hao Cheng and the other three really worked hard.

The four of them came to learn cooking seriously, not for the sake of eating. Thats right, thats what they were doing, at least thats what they thought.

When Zhou Jia walked to the four people with the tray, she found that there were silicone bowls of different colors in front of them.

They sat in rows, naked. Zhou Jia couldnt help but think of this sentence, the scene of four middle-aged men who were almost 200 years old in total sitting upright in their seats and waiting for food.

Well, the scene was so beautiful that Zhou Jia didnt even dare to imagine it. Fortunately, she held back her desire to ridicule Yuan Zhou with her professional ethics that she had developed in Yuan Zhous restaurant. She then placed the soy milk and deep-fried dough sticks in front of them with a calm expression.

Your dishes are here. Please enjoy your meal. After Zhou Jia said that, she put away the tray and went to work again.

Thank you, he said. Hao Chengs group of four thanked him in unison and then looked down at the dishes in front of them.

Among them, Hao Cheng sneakily and carefully inhaled the fragrance of the soybean milk in front of him. Then, he said in a serious tone,Come, everyone, share your soy milk.

As he spoke, he first picked up his own bowl and poured the hot soy milk in it for the person beside him.

Hao Cheng ordered hot soy milk, fatty Liu Li ordered iced soy milk, followed by w.a.n.g Qiangs hot soy milk, and the young Huang Feis iced soy milk.

The four of them had already decided when they were ordering. This way, the four of them would be able to take turns and get the same soy milk.

The portable silicone bowl was not big. The bottom was only the size of a girls palm, the height was only half a palm, and the diameter was only ten centimeters. Such a bowl was really not big.

Even if the customers complained that the portion of the dishes in Yuan Zhous restaurant was extremely small, in fact, the soybean milk that was served could still fill two and a half bowls of such a silicone bowl.

However, Hao Cheng and the other three only poured half a bowl of soy milk for each other, and the amount was surprisingly the same.

You dont have to share the youtiao. I think everyone has the same. Liu Li said.

Okay, then lets not split the fried dough sticks for now. Lets start eating. Hao Cheng nodded.

Lets start eating. w.a.n.g Qiang said.

As for Huang Fei, he was indeed the youngest of the four. His hand speed was also the fastest. He immediately picked up the bowl and began to drink.

Huang Fei was born into a family of chefs. Although his ancestors had never been Royal chefs, they had always been the chefs of the great salt merchants of the two rivers. One could imagine how much they had learned.

When he first heard about Yuan Zhou, Huang Fei didnt say it out loud, but he was quite unconvinced in his heart. He was only 34 years old this year, but he was already one of the top chefs in Huaiyang cuisine, whether it was in terms of cooking skills, knife skills, or overall chef attainments. It wasnt an exaggeration to say that he was a genius.

However, as his master, also his father, and the older generation around him started to admire Yuan Zhou, and some of them even said that Yuan Zhous cooking skills were better than his own, Huang Fei began to pay attention to Yuan Zhou and even regarded him as an opponent.

However, before Huang Fei could find an opportunity to challenge Yuan Zhou, the news that Yuan Zhous cooking exhibition had shocked the entire Southeast Asia and obtained the highest score in the history of the exhibition came.

Cant afford to offend, cant afford to offend, Huang Feis first thought was this.

At that time, Huang Fei had specially found a video to watch Yuan Zhous performance at the personal cooking exhibition. Even with the pickiest eyes, Huang Fei could only find that Yuan Zhou was not wearing a chefs uniform, but a Han Chinese traditional clothing.

If he was good, he was good. Even if he had some opinions about Yuan Zhou, he had to admit that.

Moreover, after Yuan Zhou became famous, he dressed in the Han Chinese clothing to cook even became his personal label.

If that was the case, as long as ones craftsmans.h.i.+p was solid, even if it was lacking, it would still become the style of a craftsman that the world would talk about with relish.

Under such circ.u.mstances, when Huang Fei heard of Hao Chengs plan, he followed him without hesitation.

I want to see how this ordinary bowl of soybean milk will change in your hands. Huang Fei drank a mouthful of soy milk with this in mind.