Gourmet Food Supplier - Chapter 1559
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Chapter 1559

Chapter 1559: The last dish is Cantonese cuisine!

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Wu Hai was dressed in a Black Tang suit. His two small mustaches were neatly combed to be black and s.h.i.+ny. He looked very decent. At least, he didnt look like a scoundrel s.n.a.t.c.hing food in the restaurant.

Boss Yuan, Wu Hai directly ignored the fine material of his customized Tang suit and climbed onto the part.i.tion board after he spoke.

I didnt eat anything. I didnt eat dinner, and I didnt have any supper. Yuan Zhou said directly.

Although he was stopped from saying anything, was Wu Hai a person who gave up so easily? Obviously not!

Wu Hai paused for a while and continued,Im here to ask if you need my help since tomorrow is the last day. I can do anything.

While saying that, Wu Hai even flexed his muscles to show that he had strength. Judging from Wu Hais manner of speaking so righteously, if Yuan Zhou didnt know his moral conduct, he would have almost taken it seriously.

Theres no need to help, Yuan Zhou continued,even if I help you, you cant eat it secretly. Its a 360-degree camera with no dead angle.

Alright, if theres nothing else, Ill take my leave. Wu Hai stroked his small mustaches and drooped his shoulders. While walking, he muttered resentfully,Why are you making something sour? the more you eat, the hungrier you get.

As far as Wu Hai was concerned, the sour dishes prepared by Yuan Zhou were only appetizing. After eating, he would only come here because he was really famished.

Otherwise, Wu Hai really wouldnt come to find Yuan Zhou at this time.

From this, it could be seen that the Black Beast had grown up. If he could resist not s.n.a.t.c.hing food during the entire exhibition, what else could he not do?

As soon as Wu Hai left, Yuan Zhou immediately sat down on the chair and took a rest. About 10 minutes later, Yin ya sent Yuan Zhou back to the restaurant as they had agreed.

When the two of them walked to the entrance of the shop, there was not only broth and rice, but also lots of meat. Two dogs and a cat were sitting upright at the entrance and surrounding a wooden food box.

The logo of a private restaurant was written on the lunchbox.

What is this? Yin ya tilted her head and asked Yuan Zhou curiously.

The dinner brought by the Black Beast. The moment Yuan Zhou saw the name of the private restaurant, he immediately knew that it was sent by Wu Hai.

The food in this private restaurant was very expensive and it was a members.h.i.+p system. According to Zheng Jiawei, Wu Hai could eat more at his home. In other words, this restaurant was not bad and could be eaten by the Wu beasts.

The reason Wu Hai sent the food box to him was probably because Yuan Zhou said he wouldnt eat dinner just now. Wu Hai thought Yuan Zhou wouldnt eat dinner, so he sent the prepared food to him.

Big brother Wu is a good person. Yin ya said with a smile.

He still has some conscience. Yuan Zhou raised his head and looked at the open window in the opposite, but there was no one there. He lowered his head and said,Do you want to eat together?

No, you should eat and rest early. Theres still a day tomorrow. Yin ya shook her head. She didnt want Yuan Zhou to spend his energy to accompany her at this moment.

Okay, be careful on the road. Yuan Zhou said.

I will. You can go in. I said Id send you back, so I watched you go in. Yin ya said with a smile.

Alright, he said. Yuan Zhou nodded his head. When he bent over to pick up the food box, he even said thank you to the two dogs and the cat before he entered the restaurant.

Yuan Zhou carried the lunchbox and went upstairs directly. After was.h.i.+ng up and changing his clothes, he opened the lunchbox and started to eat.

The dishes in the lunchbox were very simple. There was a meat dish, a vegetable dish and a soup dish. Yuan Zhou raised his hand very slowly and ate very slowly. It took him about half an hour to finish the food.

After the meal, Yuan Zhou forced himself to read a book for a while and then fell asleep on the bed.

For foreign politicians, the night was long.

The theme of the last day was winter, and the winter would be presented with Cantonese food.

In fact, Cantonese cuisine was known as the dishes of merchants. This was not a derogatory term, but to describe the atmosphere that the development of Cantonese cuisine was brought out by those merchants.

60% of the overseas Chinese in Guangdong made up the entire country, so most Chinese restaurants around the world mainly served Cantonese food. In other words, other foreigners knowledge of Chinese food generally came from Cantonese food.

It could be said that Cantonese cuisine was the pioneer of Chinese food overseas, and in many places, it was as famous as French cuisine. It could be said that it had a very wide audience.

Moreover, because the origin of Cantonese cuisine was an economically developed port trading city, Cantonese cuisine had long integrated some of the practices of Western cuisine, which had also formed unique dishes.

Yuan Zhou had obtained the Dongjiang cuisines earlier and thus had a deeper understanding of Su Dongpo. After all, he was a person who supported the Dongjiang cuisines all by himself.

With this as a Foundation, when Yuan Zhou got his hands on the Cantonese dishes, it could be said that he had twice the result with half the effort when learning them. On the last day of the culinary arts Exhibition, Yuan Zhou prepared the Cantonese dishes that paid attention to the grandeur and grade.

On the last day, Yuan Zhou started to walk to the banquet hall half an hour earlier than the previous two days.

Of course, the first thing he saw when he opened the door was the group of reporters.

Youve worked hard. Yuan Zhou said.

The reporters who were filming all shook their heads to express that it wasnt hard. Speaking of which, it was indeed hard this time, but the hardest part wasnt staying up late to edit the film, but the smell of the banquet hall that filled with endless drool after the official start. That was what it was called hard.

Therefore, the cameras and reporters had decided to come to Yuan Zhous restaurant for a meal after they finished their work.

With such a decision, everyone felt a little better during the filming.

At 3:30, the sky in Chengdu was still dark. A warm wind blew in the dark sky.

Yuan Zhou was wearing the Han Chinese clothing that indicated winter. This time, the hem and collar of the clothes were full of snowflakes and faint lotus flower patterns.

The dark green color on Yuan Zhous body made him look extraordinarily serious.

As usual, Yuan Zhou walked into the banquet hall guarded by the armed police. As usual, master Cheng was standing there and waiting.

Good Morning, master. Master Cheng said energetically.

Yes, morning. Yuan Zhou nodded his head and then directly walked into the kitchen and started to wash his hands and prepare the ingredients.

This time, Yuan Zhou didnt prepare the ingredients first, but directly started to cook the breakfast.

Obviously, the order was different from the previous days. However, master Cheng just watched it carefully and didnt say anything.

Silence was the first habit that master Cheng had developed in Yuan Zhous restaurant. In other words, he was always right in whatever he did.

Soon, breakfast was basically ready. He directly put them into five steamers and began to steam them. Although they were steamed this time, the method of steaming was different.

Yuan Zhou first placed the big steamer basket on the steamer pot and then placed the palm-sized steamers into the big steamer basket one after another. Only after that did he start to steam the food.

Yuan Zhou turned the fire to a small fire and started to boil the water slowly. Then, he uncovered a place covered by the black target.

The curtain was lifted, revealing a large patch of green and white vegetable sprouts.

Green bean sprouts? Master Cheng was startled and then looked at Yuan Zhou curiously.

Speaking of which, this seems to be the first time Ive seen master handle bean sprouts. When master Cheng thought of that, the expression on his face also became serious.

It was still early, almost 7:00 pm. At that time, there were only Yuan Zhou, master Cheng and Yin ya who had just walked in.

Yin ya had also been wearing a set of Han Chinese clothing every day for the past four days. Moreover, the Han Chinese clothing matched with Yuan Zhou s.

For example, she was wearing a white and green dress with a lotus pond covered by snow embroidered on the chest and lower hem.

The scene was very bleak, but together with the fresh colors, it looked a little cold. Yin ya was holding up her long black hair with the yellow Rosewood hairpin that Yuan Zhou had given her, looking very beautiful.

When Yin ya entered the restaurant, Yuan Zhou happened to be opening the cloth. Therefore, she didnt say anything and just stood at the side to accompany him.