Chapter 1549: The theme is the Four Seasons

Translator:

549690339

Why are you aiming for the corner lens? this is an invitation for guests to enter the venue. Theres no need for a corner light.

What Yuan Zhou didnt know was that not only did nanny yang reach an agreement with Zhou s.h.i.+jie, the whole process was also reported by his reporter, the official media, and even an on-site director.

I really dont have any experience in this. In the past, weve always filmed when the leaders of the various countries are visiting China or at state banquets. I really dont have any experience in this kind of solo exhibition. The cameraman, Ono, could not help but Mutter.

I dont have any experience, You speak as if someone has the experience, the field director said.Ive never seen anyone who can organize such a large scale gathering like this.

Hurry up, the Thailand Prince is here. Pay attention to the camera. The set director reminded loudly.

The cameraman was on high alert. From the angle of the camera, he could see Zhang Ye, the Prince of Thailand, and a famous chef from Thailand.

Thats right, this famous Thailand chef had freeloaded on the Princes invitation letter and obtained the invitation that originally belonged to the Princes wife.

Why is the Vice-President of Vietnam also here?

Hey, thats the Prime Minister of Fiji. Ive filmed him before.

A j.a.pan cabinet minister.

Strictly speaking, the leaders of various countries who had tasted Yuan Zhous dishes during the Asia-Pacific cultural exchange last time had all come here eagerly.

There were also people who didnt come last time, but they came this time, like the Vietnam Vice President. He wasnt the one who went to the Asia-Pacific economic and cultural exchange last time.

However, after the exchange meeting, the chefs who came over kept saying,how is head chef Yuan so amazing? and how is the food so delicious? therefore, the Deputy Prime Minister replaced the leader in charge of culture in Vietnam and came to China.

Tsk, tsk, is this really just a personal cooking exhibition? The guests here are enough to hold an Asia-Pacific Financial conference. The photographer, Xiao Ye, could not help but ask.

From this, it could be seen that Fujiwara had wronged Zhou s.h.i.+jie. Zhou s.h.i.+jie was the chairman of the chefs a.s.sociation, and his status was very high. It could even be said that he was at the top of the food industry. However, when the leaders of various countries called to ask for an invitation, how could he refuse?

Although food is the most important thing to the people, only boss yuan can do it to such an extent with his own strength. After the solo exhibition, boss Yuan will become the brightest chef in the entire Asia-Pacific region, the director also added.

If he became the brightest star in the Asia-Pacific region, would he be far from conquering Europe and America?

The director didnt mention that it would be perfect if they could eat boss Yuans delicacies.

Mr. Fujiwara, Auguste, Francis, Salomon, Manfeld, and so on were the second batch of big shots in the cooking circle to enter.

Zhang Yan, Lee Yanyi, Zhou s.h.i.+jie and master Cheng were helping Yuan Zhou welcome the guests throughout the whole process.

Not to mention others, the chairman of Sichuan cuisine, the most famous food critic in the country, the champion of the three-time domestic Chef Compet.i.tion, and the chairman of the chefs a.s.sociation were all very powerful in welcoming guests.

As time went by, the guests arrived one by one and sat down first. Then, Zhou s.h.i.+jie went on stage to give a speech, followed by the speeches of the leaders of China. After all these, it was the finale, the most important person of the day, Yuan Zhou, who went on stage.

Yuan Zhou walked on the stage steadily and stood still in front of the microphone. He slightly lowered his head and said,I welcome everyone to my personal cooking exhibition. You will all be satisfied.

Along with Yuan Zhous speech, Yin ya was responsible for translating his words into English and repeating them.

Therefore, in the banquet hall, after Yuan Zhou finished speaking in his deep and magnetic voice, Yin yas clear and standard English p.r.o.nunciation was heard, repeating Yuan Zhous words precisely.

In order to translate Yuan Zhous words, Yin ya had even learned some professional terms of cooking.

Yin ya had already requested Yuan Zhou to hand over the English translation to her. Therefore, she had been working very hard and earnestly on this.

He practiced his p.r.o.nunciation and the professional terms related to cooking skills word by word, in order to do a better job of translating for Yuan Zhou.

The theme this time is Spring, Summer, Autumn, Winter, and the Four Seasons. Today, Ive prepared spring dishes. Please try the spring drinks first. As soon as Yuan Zhou finished his words, Yin yas English translator followed up.

Then, a group of girls in neat, narrow-sleeved traditional Chinese clothing served drinks.

The drinks were all contained in a conical gla.s.s. As the rows of waiters walked in front of them, they realized that the drinks in each gla.s.s were different.

Some were simply freshly squeezed fruit juice, some were specially mixed vegetable and fruit drinks, and some were grain drinks.

Even the hot and cold drinks were the same.

For example, Augustes was a cup of rich golden corn juice.

Its just corn juice? But it looks pretty good. Auguste took his cup and said in surprise.

I have Hawthorn milk. Its the drink I drink for breakfast,Chu Yao said after a pause.

Hey, its really like that. I was just thinking of a cup of thick freshly ground coffee as an appetizer. Francis also reacted and raised his eyebrows.

What a coincidence. Auguste exclaimed in admiration.

No, its not a coincidence. He always knows what kind of flavor the customers want, such as strong, light, salty, and spicy. Chu Xiao shook his head and said.

Thats impossible, unless its a regular customer. No chef can do that, unless its G.o.d. Auguste shook his head.

After all, its easy to find out our usual breakfast habits. After all, weve been living here for a few days. Auguste was inclined to believe that Yuan Zhou had carefully observed and recorded it.

Of course, due to this reason, August also had a good impression of Yuan Zhou. After all, preparation work was also something that a chef should do. This showed how serious and serious Yuan Zhou was.

Hes amazing and has extraordinary cooking skills. Youll know soon enough. Chu Qi said.

Im looking forward to it, Augustus nodded.

Theres no need to think so much. You guys should enjoy the food or watch head chef Yuans cooking. After all, he has already started. Francis said as he sipped his fragrant coffee and narrowed his eyes.

Manfeld, what are you doing? Francis asked the president of the famous chef a.s.sociation, who had been holding his phone.

Oh, Im dealing with a group of people. Auguste, I should have told them that you were there too. Manfeld raised his phone helplessly and shook it.

They know, but I never bring my phone with me in such situations. Its my habit, a habit that everyone knows. Auguste said with a fake smile.

This is torture. They actually want me to do a live broadcast. This will really affect my appet.i.te. Manfeld said unhappily.

Thats right. Manfeld was the chairman of the famous chef a.s.sociation. Naturally, he came here because he was very interested in Yuan Zhou. Although the members of the famous chef a.s.sociation were all famous chefs, they were also very interested in Yuan Zhou. Although they had never seen Yuan Zhou before, it was hard for them not to pay attention to him no matter if it was a rare ticket for this personal cooking exhibition or the grandness of the cross-world cooking show.

As such, the famous chefs who had not come were all making a ruckus in the group chat, asking Manfeld to explain the situation, as well as the live broadcast with sound and text. They wished they could watch it themselves.

This caused Manfeld to be helpless.

Actually, you can ask them to watch the live broadcast. I heard that the official media of Huaxia will be broadcasting this live. Francis pointed at the cameras around the venue and the filming team surrounding Yuan Zhou and said.

Yes, thank you so much, my friend. Manfeld immediately lowered his head and typed quickly on his phone, then let out a long sigh of relief. He slowly picked up his appetizer and was about to drink.

Following Manfelds message, the chefs from the famous chef a.s.sociation also started to search according to his instructions.

However, it wasnt good for the group chat to suddenly turn cold. A famous Peru chef, Odell, suddenly asked a question in the group chat.

[Actually, head chef Yuan invited me this time, but I really dont have the time. Im looking for a new ingredient in the rainforest, so I can only watch the live broadcast. I wonder why no one went?] Odell

As soon as he said this, the group became even more silent. It took a while for people to reply one after another.