Chapter 1468: Cant beat a chef with a knife

w.a.n.g Xiaoyu didnt refute his bosss words. He just pointed at the email that his boss had just sent.

Just you wait. If its not difficult, Ill send you to Africa for an interview. Liu Yi threatened and then opened it.

This email was a package. As soon as he clicked on it, many reports popped up. There was an electronic version of the official newspaper and news from some big portal websites.

There was a lot of news, but it was easy for Liu Yi, who read and worked in the news all year round. After a quick glance, he found the common nature of these news.

Are these all reports about that head chef Yuan? Liu Yi asked with a frown.

Yes. It was originally a short introduction by the head chef of each country, but when it came to the head chef of our country, it became like this. w.a.n.g Xiaoyu nodded.

Its indeed a little troublesome. Didnt they say that its Sichuan and Cantonese cuisine this time? Forget about the Guizhou and Yunnan cuisines, why is there also the ice sculpture Carpenter matter? Liu Yi said, dumbfounded.

The key is that this was reported by the official local newspaper. w.a.n.g Xiaoyu pointed out the main point.

I know what happened. Liu Yi nodded and then fell into deep thought.

Seeing that his team leader was thinking of a solution, w.a.n.g Xiaoyu didnt say anything and just stood aside, thinking of a solution in his heart.

A few minutes later, Liu Yi smacked his head and said,Im possessed. Its actually very simple. I can just ask Chairman Zhou of the chefs a.s.sociation.

Group leader is right. w.a.n.g Xiaoyu nodded in agreement.

Okay, Ill go to the chief editor and ask him to contact Chairman Zhou to ask directly. Liu Yi waved at w.a.n.g Xiaoyu, indicating that he could leave.

Putting aside how Liu Yi managed to get in touch with the chief editor, Zhou s.h.i.+jies solution was simple. He asked his a.s.sistant to contact the Presidents of these cuisines, as well as Carpenter Lian and yang Shuxin, to have a conference call.

After all, these people were thousands of miles apart, and it was impossible for them to gather together for a discussion. That was why they decided to communicate through a conference call.

Zhou s.h.i.+jies solution was simple and crude. He prepared to give all the t.i.tles to Yuan Zhou. After all, Yuan Zhou was so outstanding that more people would definitely know about him.

As the saying goes, a master of ice sculpting who didnt want to be a Carpenter wasnt a good chef.

Zhou s.h.i.+jies words were naturally effective. However, the conference call would begin soon.

The people who partic.i.p.ated in the conference call included Yuan Zhous true master, Carpenter Lian. Yang Shuxin, who once had an exchange with Yuan Zhou in ice sculpting, represented the ice sculpting industry and the pastry industry, Ji Yi and Ji Baozi, represented the ice sculpting industry.

There were also the Presidents of the chefs Alliance of various provinces, such as Deng Xuan, the president of GUI province, Song Ming, the president of Yue province, Mao Yi, the president of Dian province, the president of Jiangsu cuisine, and Zhang Yan, the president of Sichuan Province. These people made up this conference call.

h.e.l.lo, Chairman Zhou. Whats the matter? The few of them greeted him, and then Zhang Ji asked.

Its very simple. Youve read all the newspapers in each province, right? now the official media needs an accurate ident.i.ty of Yuan Zhou. Zhou s.h.i.+jie said directly into the phone.

Whats there to say? Yuan Zhou is also from our Sichuan Province. He just won the exemplary restaurant in Sichuan Province. Naturally, hes a Sichuan cuisine master, Zhang Ji was the first to speak.

d.a.m.n you. Yuan Zhou is also a master of Guizhou cuisine. His craftsmans.h.i.+p is superb. It has been confirmed that he is a master of Guizhou cuisine. Therefore, I must add him to the list of chefs. When Deng Xuan of the chefs a.s.sociation of GUI province talked about this, he didnt sound as gentle and easy to talk to as usual. Instead, his tone was tough.

Wait a minute. What are you arguing about? boss Yuan is representing the exchange meeting between the Cantonese and Sichuan cuisines this time. He cant be without a leader. You said that Yuan Zhou is a master of Cantonese cuisine. Do you have any other opinions? Song Ming said unhurriedly.

Thats what you say, but master Liu Jian of Dian cuisine and head chef Yuan are old friends and have a very good relations.h.i.+p. Moreover, master Liu Jian commented that Yuan Zhous talent in Dian cuisine is unparalleled among the younger generation. If he is not a Dian cuisine master at such a level, then I dont dare to be the chairman of Dian cuisine. The chairman of Yunnan cuisine, Mao Yi, said slowly.

Whats the use of saying so much? that brat Yuan Zhou is my apprentice. Do you understand, my apprentice? Carpenter Lian snorted coldly.

Yes, yes, yes. Mr. Yuan Zhou is not just a chef. He is also a part of our ice sculpture industry. The southern ice sculpture is the only one of its kind. If Yun Long Jiu doesnt believe it, he can come to our ice city to have a look. Yang Shuxin immediately continued.

Thats not true. Head chef Yuan is a chef before he is Carpenter Lians apprentice. I have long heard that head chef Yuan is also good at Jiangsu cuisine. Therefore, we need to add a Jiangsu cuisine master to the list. The president of Jiangsu cuisine spoke genteel, and although his voice was gentle, his tone was certain.

Why are you all competing for the best performance? Yuan Zhou is already a master of dim sum. Ive even been on a program,Ji Yi said.

As a result, the several people on the phone immediately started arguing about Yuan Zhous ident.i.ty over the phone, one after another without stopping.

In fact, it wasnt that the Presidents wanted to do this. It was just that Yuan Zhou really knew these cooking skills and his level was quite high. Secondly, it was for the publicity of their respective cuisines.

After all, it was a good publicity for him to follow Yuan Zhou to the official media last time. Moreover, Yuan Zhou was now the youngest master chef and the youngest head chef of the Asia-Pacific Exchange. He was destined to s.h.i.+ne brightly.

In short, who would give up if they could get a lot of benefits and get closer to Yuan Zhou?

Alright, stop arguing. Ive already talked to the official media to add all these ident.i.ties. The purpose of calling you guys here is to see the ranking. We cant just write a bunch of nonsense. Zhou s.h.i.+jie stopped the argument with a calm voice.

Itll still be at Gao Ming. Its true that they should all be added. Yang Shuxin was the first to agree.

Thats true. Since we have all the dishes here, according to Yuan Zhous hometown, our Sichuan cuisine should be the first. Zhang Ji was once again the first to speak.

What place of birth? head chef Yuan is a Chinese. How can an official media company use the place of birth? I dont agree. Deng Xuan said directly.

Actually, this is very easy to solve. We can just rank according to the order of pinyin. Yang Shuxin suggested sneakily.

Thats right. Yang Shuxins idea was very simple. If he were to rank his ice sculpture field according to pinyin, he would be the first in the field. Even Sichuan cuisine would be ranked behind him. How cool would that be?

Hmm, thats a good idea. Zhou s.h.i.+jie agreed with yang Shuxins suggestion.

I dont agree. Zhang Ji immediately reacted and shouted.

Right, I dont agree either. This is too much of a joke. Song Ming also said.

What a joke. If he followed the pinyin, his Cantonese cuisine would be the last to go.

They are ranked according to pinyin, but this pinyin only applies to cuisines. After all, Yuan Zhou is a chef. Zhou s.h.i.+jie said.

This ones fine, Zhang Ye immediately agreed.

After all, this way, his Sichuan cuisine would be fully deserving of the first place.

After setting this plan, the rest of the matters were easily solved. The first was Sichuan cuisine, and the last was Cantonese cuisine, even though Jiangsu cuisine was ranked ahead of Cantonese cuisine.

Although Song Ming was dissatisfied, the others agreed unanimously, so he could not say anything. The ranking behind him was the dessert master, the successor of the carpenter, and the ice sculpting master that yang Shuxin was looking forward to.

Yang Shu was selfish and naturally did not want to admit to this ranking. However, in the end, he had to admit it because there were many people in the cooking world. After all, he could not beat so many chefs, let alone the ones who were holding vegetable knives.