Chapter 1454: The Eight Immortals cross the sea, each showing their magical powers

Chairman Zhou has already prepared the venue. Lets head over directly. Yuan Zhou stood up first and then said.

Alright, Ill listen to head chef Yuan. Qiu Ji also stood up and said. It looked like he was going to show off his skills.

With someone chiming in, the rest of the people naturally stood up.

Ta ta ta. Yuan Zhou and Zhou s.h.i.+jie walked in front while Zhong Lili followed from the side. The people behind them naturally formed two lines and followed them upstairs.

Since there were many people and they were on the seventh floor, they took the elevator and went up the stairs.

As the headquarters of the chefs a.s.sociation, there were naturally many kitchens for practice. The seventh floor was a relatively large kitchen, and fresh ingredients were often prepared for the chefs to use.

Moreover, because it was the headquarters, as long as the ingredients were not particularly precious, they were prepared.

The stoves faced each other in pairs. There were four stoves in a row, which was exactly eight.

As soon as Yuan Zhou entered the restaurant, he directly went to the place where the ingredients were stored and checked them. Then, he turned around and said,The ingredients are basically complete. You can make some dishes according to the ingredients here. Of course, if you can make the dishes that you made on the day of the exchange, it would be the best.

After saying that, Yuan Zhou and Zhou s.h.i.+jie directly went to the judges seats at the side.

The judges seat was right in front of the big room. Zhou s.h.i.+jie and Yuan Zhou were sitting on it, making it look like a cla.s.sroom. This made the chefs, who had been famous for a long time, feel like they were back in the cla.s.sroom.

The time limit is one hour. Yuan Zhou raised his head to check the time and then said directly.

No problem, he said. Qiu Ji and Cui Hang answered in unison.

The two of them were worthy of being the Twin Stars of cooking. They had some tacit understanding. They looked at each other and answered in unison.

The pastry chef at the side also nodded, and then directly began to knead the dough and make it.

The Sichuan chef at the side was naturally more cooperative. Li Yu directly said,Ill have to trouble head chef Yuan to give me some pointers later.

Yuan Zhou nodded his head. Then, Li Yan grinned and also started to work.

Because these eight chefs didnt bring any a.s.sistant chefs, they did everything by themselves. Moreover, the time was short, only an hour. They gathered around the ingredients and quickly selected the ingredients, then directly began to cook.

On the stand, Zhou s.h.i.+jie turned his head and looked at Yuan Zhou smilingly,What do you think? the view here is pretty good, right?

Not bad. Yuan Zhou nodded his head.

I told you that you could partic.i.p.ate in some voting activities. Its not bad to sit here and watch them cook. Zhou s.h.i.+jie said.

Im still far from that. I still have to work harder. Yuan Zhou shook his head and said.

Youre just too uptight. Youre still young, you have a lot of time. Zhou s.h.i.+jie advised.

No, now is a good time. Naturally, I should learn more. Yuan Zhou shook his head solemnly.

Anyway, dont damage your body. Im still waiting for you to take over the burden. Zhou s.h.i.+jie stroked his goatee and said with a smile.

I dont think I can do it. I prefer to open a shop. When Yuan Zhou talked about opening the restaurant, he thought of those customers and revealed a faint smile at the corner of his mouth.

Its fine. These old bones of mine can still hold on for a few more years. Maybe youll change your mind in a few years. Zhou s.h.i.+jie waved his hand and said indifferently.

It wasnt the first time that Zhou s.h.i.+jie had mentioned this matter. Therefore, he was used to being refused by Yuan Zhou and thus didnt say anything more.

These little brats dont know that youre good at Cantonese cuisine. Theyre trying their best to surprise you. Zhou s.h.i.+jie signaled Yuan Zhou to look at those Cantonese chefs.

This is good. Yuan Zhou said.

Its good, but Im still a little impatient. Zhou s.h.i.+jie said in a low voice.

This time, Yuan Zhou didnt answer them. He just looked at those Cantonese chefs quietly.

Ever since Yuan Zhou got all the cooking methods of the Cantonese dishes rewarded by the system, he didnt sell them immediately. Instead, he studied each dish carefully and practiced them proficiently as usual. Moreover, he also checked a lot of history about the Cantonese dishes in order to ensure that he could completely master the Cantonese dishes.

As soon as Qiu Ji picked up the ingredients he prepared, Yuan Zhou knew what he was going to cook.

Fengchengs Twin Stars of culinary arts were naturally good at Fengcheng cuisines, which actually belonged to Guangfu cuisines and was also an important birthplace of Guangfu Cantonese cuisines.

Strictly speaking, Fengcheng cuisine was famous for its rich and diverse cooking ingredients and was good at learning from other peoples cooking skills. It was characterized by freshness, freshness, freshness, tenderness, and smoothness. It paid attention to the original taste of the ingredients and had a lighter taste.

Such a taste was also suitable for most people, so the history of Fengcheng cuisine was also very long. It sprouted in the Qin and Han Dynasty, was born in the Tang and Song dynasties, formed in the Ming Dynasty, flourished in the Qing Dynasty, and flourished in the early Republic of China.

And now, Qiu Ji was going to make one of the famous dishes, stir-fried Osmanthus ba.s.s. This dish was just like its name, and it was very simple to stir-fry.

However, it had very high requirements for the ingredients and the chefs knife skills.

When Yuan Zhou looked over, Qiu Ji was slaughtering the ba.s.s. Whether it was the slaughtering technique or other aspects, it seemed to be very superb.

There was only a small amount of blood, and it didnt even stain the White and tender fish meat. The fish belly was also very clean, and the fish scales were intact without the slightest scratch.

Shua shua. The silver knife light flashed, and the fish was pressed on the chopping board and started to be sliced.

After a brief look, Yuan Zhou s.h.i.+fted his gaze to the other one, Cui Hang, who was also one of the two stars of culinary arts. He was also cooking famous dishes in Feng city.

It was called Xiang Xiang chicken, an improved version of the white cut chicken. Famous chefs in Feng city always liked to absorb new things and then merge them for their own use.

This dish of fragrant chicken was also improved because people were unwilling to eat white-cut chicken after the weather had cooled.

The timing is just right. Yuan Zhou recalled the preparation time of the fragrant chicken and then said softly.

Indeed, an hour was just enough to make the fragrant chicken.

Then, Yuan Zhou looked at the famous Sichuan chefs. They were cooking the Sichuan cuisine that Yuan Zhou was most familiar with. Among them, Wu Yue, who was a native of Sichuan but didnt know how to eat spicy food and was good at cooking mansion dishes, was cooking the salty and fresh hibiscus chicken slices.

The ident.i.ty of this dish was still controversial, but according to recent records, it was indeed a salty and fresh dish in Sichuan cuisine.

On the other hand, Li Yu was the exact opposite. Chile was only imported from South America in the late Ming Dynasty and early Qing Dynasty, while Sichuans Chili was rumored to have been imported from the Silk Road in the West. However, Li Yu was from the salt sect, so it could be said that he liked spicy food. Furthermore, he was also very good at cooking chili.

This formed a sharp contrast. Wu Yues stove was clean and light, while Li Yus stove was in full swing. If it werent for the good range hood, the whole house would have been filled with a choking spicy smell.

After looking at the rough craftsmans.h.i.+p of the chefs, Yuan Zhou s.h.i.+fted his gaze to a pastry chef at the side. After all, pastries were also an indispensable part of the exchange meeting.

Just like that, Yuan Zhou looked around earnestly. An hour pa.s.sed very quickly and the eight people stopped working one after another.